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Agriculture›
Apparel and fashion accessories›
Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›











Based in the United Arab Emirates, Mithr International LLC lists twenty active products across frozen foods and spice categories. The catalogue includes IQF mixed vegetables, IQF cut beef, a range of Indian spices such as Cian Chilly Powder, Turmeric, Coriander and Garam Masala, White Crystal Sugar, and frozen fruits like mango dice. Product titles specify packaging formats, for example 20 kg or 1 kg bags for powders and 10 mm diced frozen tomato. All items are presented without reference to specific HS codes in the supplier data.
The product families correspond to several HS‑code chapters that are standard in international trade: frozen vegetables fall under HS 2008, frozen meat under HS 0202, ground spices under HS 0904 and refined sugar under HS 1701. Typical export packaging for the frozen range is 20 kg polyethylene bags placed in insulated pallets for reefers, while spices are packed in multi‑layer paper bags or bulk 20 kg sacks. The supplier’s list does not disclose certifications, so buyers should verify any required food‑safety or halal certifications independently.
From the supplied catalogue Mithr International offers powders such as Cian Chilly, Turmeric, Coriander and Garam Masala in 1 kg and 20 kg packs, a White Crystal Sugar, and a selection of IQF vegetables - including diced tomato (10 mm), ginger (6 mm), onion, cauliflower florets, garlic, bitter gourd, bottle gourd, okra and mango (10 mm). The frozen meat line comprises IQF cut buffalo beef, halal buffalo meat, Indian buffalo HQ cut and Indian veal. In the spice market, standard grades are defined by mesh size (e.g., 40 - 50 mesh for chilli powder) and moisture limits below 12 %. Sugar destined for the food industry is commonly graded to ICUMSA 45 purity. Frozen vegetables are usually processed to an ice‑crystal size that maintains cellular integrity and are stored at - 18 °C throughout the supply chain.
The catalogue lists Cian Chilly, Turmeric, Coriander and Garam Masala in both 1 kg and 20 kg sealed bags. These formats are standard for bulk spice shipments and fit within typical 20‑ft container stowage.
Buyers normally require a Halal certification, ISO 22000 or HACCP food‑safety audit, and a sanitary export certificate for HS 0202 meat shipments. These documents are not stated in the supplier’s profile and must be obtained directly.
IQF vegetables are packed in 20 kg polyethylene bulk bags, placed on insulated pallets, and loaded into refrigerated containers (reefers) maintained at - 18 °C. The packaging complies with the standards of HS chapter 2008 for frozen horticultural produce.
Commercial white crystal sugar is usually graded to ICUMSA 45 purity, with an ash content below 0.03 % and moisture under 0.1 %. Buyers should request the ICUMSA certificate and a recent laboratory analysis.
Frozen vegetables fall under HS 2008, frozen beef under HS 0202, ground spices under HS 0904 and refined sugar under HS 1701. These codes are used by customs authorities to assess duties and documentation requirements.
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