About Mithr International LLC - Frozen Food & Spices Supplier in United Arab Emirates

Based in the United Arab Emirates, Mithr International LLC lists twenty active products across frozen foods and spice categories. The catalogue includes IQF mixed vegetables, IQF cut beef, a range of Indian spices such as Cian Chilly Powder, Turmeric, Coriander and Garam Masala, White Crystal Sugar, and frozen fruits like mango dice. Product titles specify packaging formats, for example 20 kg or 1 kg bags for powders and 10 mm diced frozen tomato. All items are presented without reference to specific HS codes in the supplier data.

The product families correspond to several HS‑code chapters that are standard in international trade: frozen vegetables fall under HS 2008, frozen meat under HS 0202, ground spices under HS 0904 and refined sugar under HS 1701. Typical export packaging for the frozen range is 20 kg polyethylene bags placed in insulated pallets for reefers, while spices are packed in multi‑layer paper bags or bulk 20 kg sacks. The supplier’s list does not disclose certifications, so buyers should verify any required food‑safety or halal certifications independently.

Product Range and Specialties of Mithr International LLC

From the supplied catalogue Mithr International offers powders such as Cian Chilly, Turmeric, Coriander and Garam Masala in 1 kg and 20 kg packs, a White Crystal Sugar, and a selection of IQF vegetables - including diced tomato (10 mm), ginger (6 mm), onion, cauliflower florets, garlic, bitter gourd, bottle gourd, okra and mango (10 mm). The frozen meat line comprises IQF cut buffalo beef, halal buffalo meat, Indian buffalo HQ cut and Indian veal. In the spice market, standard grades are defined by mesh size (e.g., 40 - 50 mesh for chilli powder) and moisture limits below 12 %. Sugar destined for the food industry is commonly graded to ICUMSA 45 purity. Frozen vegetables are usually processed to an ice‑crystal size that maintains cellular integrity and are stored at - 18 °C throughout the supply chain.

Trade and Export Information - Mithr International LLC

The United Arab Emirates serves as a re‑export hub for frozen food and spice products, with major destinations in the Gulf Cooperation Council, North Africa, South Asia and parts of Europe. Export shipments typically use 20‑ft or 40‑ft refrigerated containers for the IQF range and dry containers for bulk spices and sugar, with Incoterms such as FOB or CIF prevailing. Buyers generally request certifications such as ISO 22000, HACCP, and, for halal meat, a recognized Halal certificate; these are not listed in the supplier’s data and should be confirmed. Compliance with the relevant HS‑code regulations - 2008 for vegetables, 0202 for meat, 0904 for spices and 1701 for sugar - includes standard phytosanitary or sanitary certificates where required.

Sourcing from Mithr International LLC - Buyer Guidance

Potential buyers should ask Mithr International for product specification sheets that detail mesh size, moisture content, ICUMSA grade for sugar and freezer temperature logs for IQF items. Requesting third‑party test reports (e.g., SGS or Intertek) and copies of any Halal, ISO 22000 or HACCP certificates will help verify compliance with import regulations. Verify packaging dimensions and weight per pallet to calculate container load, and confirm the minimum order quantity, which commonly starts at 500 kg per SKU for frozen goods and 200 kg for bulk spices. Lead times reported by similar UAE exporters range from 30 to 45 days after order confirmation.

What product formats are available for the spice powders?

The catalogue lists Cian Chilly, Turmeric, Coriander and Garam Masala in both 1 kg and 20 kg sealed bags. These formats are standard for bulk spice shipments and fit within typical 20‑ft container stowage.

Which certifications should I request for the frozen meat products?

Buyers normally require a Halal certification, ISO 22000 or HACCP food‑safety audit, and a sanitary export certificate for HS 0202 meat shipments. These documents are not stated in the supplier’s profile and must be obtained directly.

How are the IQF vegetables packaged for export?

IQF vegetables are packed in 20 kg polyethylene bulk bags, placed on insulated pallets, and loaded into refrigerated containers (reefers) maintained at - 18 °C. The packaging complies with the standards of HS chapter 2008 for frozen horticultural produce.

What quality parameters are typical for the White Crystal Sugar?

Commercial white crystal sugar is usually graded to ICUMSA 45 purity, with an ash content below 0.03 % and moisture under 0.1 %. Buyers should request the ICUMSA certificate and a recent laboratory analysis.

What are the common HS codes for the listed product categories?

Frozen vegetables fall under HS 2008, frozen beef under HS 0202, ground spices under HS 0904 and refined sugar under HS 1701. These codes are used by customs authorities to assess duties and documentation requirements.

What are typical minimum order quantities and lead times for the frozen fruit range?

Exporters from the UAE often set a MOQ of 500 kg per frozen fruit SKU, with a production and shipping lead time of 30 - 45 days after order confirmation. Exact figures should be confirmed with the supplier for each fruit type.

Which documents are needed for customs clearance of the spice powders?

Standard clearance requires a commercial invoice, packing list, certificate of origin, and any requested food‑safety certificates (e.g., ISO 22000, HACCP). A phytosanitary certificate is generally not required for processed spices, but buyers should verify the importing country’s regulations.