About Jessy Zate - Fresh Produce Supplier in India

India is the source country for Jessy Zate, a supplier that currently lists five active fresh‑produce items. The catalogue includes avocado (also known as butterfruit), fresh ginger, fresh onion, pineapple and fresh capsicum. Avocado is recorded under HS code 0804.40 and identified as Persea americana. The remaining four products are listed without specific HS codes in the supplied data. All items are described as fresh tropical or temperate fruits and vegetables.

The five product entries correspond to the top categories reported for the supplier. Avocado/butterfruit appears with a detailed material description, while ginger, onion, pineapple and capsicum are indicated only by product name. No additional specifications such as size, grade or packaging are provided in the facts. The supplier’s trust tier is noted as “harbor” in the source data. Buyers can therefore expect a basic product list that requires further clarification on grades and shipment terms.

Product Range and Specialties of Jessy Zate

Avocado (HS 0804.40) is commonly traded in sizes ranging from 150 g to 300 g per fruit, with quality grades such as Extra, Grade A and Grade B based on flesh firmness, skin texture and absence of blemishes. Exporters usually provide a moisture content below 85 % and a seed‑to‑fruit ratio under 15 %. For ginger, the standard market grade is “Class I” with a minimum gingerol content of 1 % and moisture not exceeding 12 %. Onions are typically classified by diameter (small ≤ 40 mm, medium 41‑55 mm, large > 55 mm) and a moisture level of 85‑90 %.

Pineapple shipments are graded by crown condition, internal Brix (usually 13‑15 °Bx), and a minimum weight of 1 kg per fruit; capsicum (bell pepper) is sorted by color (green, red, yellow) and size (6‑9 cm length) with a maximum moisture of 92 %. Indian exporters frequently pack these fresh vegetables in 20‑ft refrigerated containers (reefers) using ventilated cardboard boxes of 10 kg or 20 kg per box. Standard phytosanitary treatments include hot‑water dips for capsicum and cold‑water washes for pineapple to meet import requirements.

Trade and Export Information - Jessy Zate

India is a major exporter of fresh fruits and vegetables, and shipments of avocado, ginger, onion, pineapple and capsicum are routinely sent to the Middle East, the European Union, the United States and Southeast Asian markets. The relevant HS chapters are 08 (Edible fruit, nuts and other plant parts) for avocado (0804) and pineapple (0805), 09 (Coffee, tea, mate and spices) for ginger (0909), and 07 (Edible vegetables and certain roots) for onion (0703) and capsicum (0709).

Importing countries typically require GlobalGAP or BRC certification, a HACCP‑based food safety plan and a phytosanitary certificate issued by the Indian plant quarantine authority. Containerized shipments are usually handled under CIF or FCA Incoterms, with temperature control set between 5 °C and 10 °C for avocado and capsicum and 10 °C - 13 °C for pineapple. Buyers often request a certificate of analysis confirming pesticide residue limits in line with EU maximum residue levels (MRLs) or US FDA standards.

Sourcing from Jessy Zate - Buyer Guidance

When sourcing from Jessy Zate, buyers should request detailed product specifications such as fruit size, weight range, Brix level for pineapple, and moisture content for all items. Samples should be examined for visual defects, firmness and compliance with the grade definitions mentioned above. It is advisable to obtain the supplier’s latest GlobalGAP, BRC or HACCP audit reports and a phytosanitary certificate before confirming the order.

Buyers should also ask for a laboratory test report covering pesticide residues, heavy metals and microbial limits as required by the destination market. Confirm packaging details, including box dimensions, ventilation holes and refrigeration set‑points, to ensure the cargo remains within the specified temperature range during transit. Clarifying the Incoterm and lead time for loading a 20‑ft or 40‑ft reefer container will help align logistics planning.

What HS codes apply to the products listed by Jessy Zate?

Avocado is listed under HS code 0804.40. The other products fall under standard HS chapters: ginger (0909), onion (0703), pineapple (0805) and capsicum (0709). Specific codes for those items were not provided in the catalogue.

Which certifications should I verify before purchasing fresh produce from this supplier?

Buyers should request GlobalGAP, BRC or HACCP certification documents, as these are commonly required for Indian fresh‑produce exports. A phytosanitary certificate from the Indian plant quarantine authority is also standard.

What are typical grade specifications for Indian avocado exports?

Indian avocado shipments are often graded as Extra, Grade A or Grade B based on flesh firmness, skin integrity and absence of blemishes. Size ranges usually fall between 150 g and 300 g per fruit, with moisture content below 85 % and a seed‑to‑fruit ratio under 15 %.

How is fresh ginger usually packaged for international shipment?

Class I ginger is typically packed in ventilated 10 kg or 20 kg cardboard boxes, placed inside a refrigerated container set to 10 °C - 13 °C. The packaging includes moisture‑absorbing pads to maintain the required ≤12 % moisture level.

What documentation is required for importing onion from India?

Importers normally require a phytosanitary certificate, a certificate of analysis for pesticide residues, and proof of compliance with the destination country’s maximum residue limits. Trade documents should reference HS code 0703.

What are the common container types and temperature settings for pineapple shipments?

Pineapple is shipped in 20‑ft or 40‑ft reefers with internal temperatures maintained between 10 °C and 13 °C. Boxes of 10 kg or 20 kg are used, and the fruit is graded by Brix (13‑15 °Bx) and a minimum weight of 1 kg per pineapple.

What is the usual lead time for a full container load from Jessy Zate?

Lead times for a full 20‑ft refrigerated container from India typically range from 25 to 35 days, depending on harvest season and required pre‑shipment inspections. Buyers should confirm the exact schedule when finalising the order.