About I Mogal Global - Spice and Nut Supplier in India

I Mogal Global, located in India, offers a range of 6 products. The company's product catalogue includes DRY RED CHILLI, Groundnut Kernels, Dehydrated Onion Red, Dehydrated Onion White, Fresh Red Onion, and Fresh White Onion. These products fall under the categories of Dehydrated Onion, Fresh Onion, Red Chilli, and Groundnut Kernel. Exporters of spices and nuts from India typically ship their goods to regions such as the Middle East, Africa, and Southeast Asia.

The company's active product count of 6 indicates a focused product range. Buyers of spices and nuts usually require specific quality grades and standards, such as the colour and moisture content of the products. For example, Dehydrated Onion is typically graded according to its colour, with grades such as ICUMSA 45 for white onion and CP 10 cloud point for red onion.

Product Range and Specialties of I Mogal Global

I Mogal Global's product range includes a variety of spice and nut products. The catalogue lists DRY RED CHILLI, which is commonly used in cooking and is typically graded according to its colour and heat level. Groundnut Kernels are another product offered by the company, which are commonly used in cooking and are typically graded according to their size and quality. Dehydrated Onion Red and Dehydrated Onion White are also part of the company's product range, which are commonly used in cooking and are typically graded according to their colour and moisture content.

Buyers of these products usually require specific standards and certifications, such as ISO 22000 for food safety and HACCP for quality control. The typical packaging for these products includes 20 ft or 40 ft containers, with packaging materials such as jute bags or polypropylene bags.

Trade and Export Information - I Mogal Global

Exporters of spices and nuts from India, such as I Mogal Global, typically ship their goods to regions such as the Middle East, Africa, and Southeast Asia. The HS code families involved in the trade of these products include 0703 for onions and 1202 for groundnuts. Certifications such as ISO 22000 for food safety and HACCP for quality control are commonly required for these products. The Incoterms used in the trade of these products typically include CIF or FOB.

The regulatory context for the trade of these products includes compliance with food safety and quality control regulations, such as those set by the Indian Spice Board and the Food Safety and Standards Authority of India. The logistics norms for the trade of these products typically include transportation by sea or air, with packaging and labeling requirements such as those set by the International Organization for Standardization.

Sourcing from I Mogal Global - Buyer Guidance

Buyers sourcing from I Mogal Global should request specific specifications, samples, and test reports to ensure the quality of the products. For example, buyers should request the colour and moisture content of the Dehydrated Onion products, as well as the size and quality of the Groundnut Kernels. Buyers should also verify the certifications and documents required for the products, such as ISO 22000 and HACCP.

Buyers should also be aware of the typical quality parameters and tests for these products, such as the colour and heat level of the DRY RED CHILLI, and the size and quality of the Groundnut Kernels. The minimum order quantity and lead time for these products should also be confirmed with the supplier.

What is the product range of I Mogal Global?

I Mogal Global offers a range of 6 products, including DRY RED CHILLI, Groundnut Kernels, Dehydrated Onion Red, Dehydrated Onion White, Fresh Red Onion, and Fresh White Onion.

What are the typical quality grades and standards for Dehydrated Onion?

Dehydrated Onion is typically graded according to its colour, with grades such as ICUMSA 45 for white onion and CP 10 cloud point for red onion.

What is the HS code for Groundnut Kernels?

The HS code for Groundnut Kernels is 1202.

What certifications are commonly required for spice and nut products?

Certifications such as ISO 22000 for food safety and HACCP for quality control are commonly required for spice and nut products.

What is the minimum order quantity for I Mogal Global's products?

The minimum order quantity for I Mogal Global's products should be confirmed with the supplier.

What is the lead time for I Mogal Global's products?

The lead time for I Mogal Global's products should be confirmed with the supplier.

What packaging materials are typically used for spice and nut products?

Packaging materials such as jute bags or polypropylene bags are typically used for spice and nut products.