About Gulf Stream, S.A. De C.V. - Beans Supplier in Mexico

Mexico, the supplier’s country of origin, lists 14 active food products. Gulf Stream, S.A. De C.V. offers items across beans, grains & cereals, avocado, vegetables, oil seeds, lentils, sugar and other food products. The catalogue includes fresh Hass avocado (HS\u00a00804.40), several dried bean varieties such as Higuera beans (HS\u00a00713.39) and multiple kidney bean grades (HS\u00a00713.33), as well as split chickpeas (HS\u00a00713.20). Additional products without explicit HS codes are lemon persa, red tomato, chia seeds, dried lentils, piloncillo (brown sugar), egg powder (albumin), sesame seeds and white chickpeas. All items are classified under the relevant HS‑code families for fresh fruit, dried legumes and seeds.

The bean segment comprises eight distinct entries, each identified by the Phaseolus vulgaris species and assigned to the HS\u00a00713 chapter for dried beans. Avocado is the only fresh fruit in the list and follows the HS\u00a00804 heading for fresh Hass avocados. The remaining products belong to HS chapters 1202 (sugar), 2106 (egg powder), 1207 (sesame seeds) and 1206 (chia seeds). The supplier’s portfolio therefore spans fresh produce, dried legumes and oil‑seed products that are commonly shipped in bulk bags or 20‑ft containers for international trade.

Product Range and Specialties of Gulf Stream, S.A. De C.V.

The current catalogue lists fourteen items. Fresh Hass avocado is presented under HS\u00a00804.40 and is typically sold in cartons of 10\u00a0kg or in bulk pallets. Dried legumes include Higuera beans (HS\u00a00713.39), Black Kidney and Mayocoba beans, Pinto Kidney beans, Bayo Kidney beans and split chickpeas, all recorded under HS\u00a00713.33 or HS\u00a00713.20. Additional seed and grain products are chia seeds, sesame seeds, white chickpeas and dried lentils, while sugar is offered as piloncillo (brown sugar) and egg powder as albumin.

In the global market, Mexican dried beans are usually graded by size (e.g., Grade\u00a01 \u2013 6\u00a0mm), moisture content below 13\u00a0% and foreign‑matter limits of 0.5\u00a0%. Avocado shipments are evaluated for Brix (typically 7\u20139\u00b0), firmness, and absence of surface blemishes, with CA‑treated fruit often required for longer sea voyages. Chia seeds are commonly inspected for oil content above 30\u00a0% and moisture under 8\u00a0%; sesame seeds are checked for hull‑to‑kernel ratio and aflatoxin levels below 10\u00a0ppb. Egg powder specifications generally demand protein content of 80\u00a0%\u201385\u00a0% and moisture below 5\u00a0%.

Trade and Export Information - Gulf Stream, S.A. De C.V.

Mexico is a major exporter of fresh avocados to the United States, Canada and the European Union, and its dried legumes are shipped to North America, Central America and the Middle East. The HS\u00a00804.40 avocado line complies with USDA phytosanitary requirements and often carries GlobalG.A.P. or organic certifications, although buyers should verify the specific certificate. Dried beans classified under HS\u00a00713 are subject to the EU’s Rapid Alert System for Food and Drink (RASFF) and may require a Phytosanitary Certificate, a Certificate of Origin and a laboratory analysis for moisture and pesticide residues.

Typical export packaging for the listed products includes 1\u00a0ton polypropylene bulk bags for beans and seeds, 10\u00a0kg cartons for avocado, and food‑grade 20\u00a0ft or 40\u00a0ft containers for bulk shipments. Incoterms such as FOB or CIF are commonly used, with temperature‑controlled containers required for fresh avocado to maintain shelf life. Mexican exporters often work with customs brokers familiar with HS\u00a00713 and HS\u00a00804 documentation to ensure smooth clearance.

Sourcing from Gulf Stream, S.A. De C.V. - Buyer Guidance

Buyers should request a recent phytosanitary certificate and a laboratory Certificate of Analysis that confirms moisture content, foreign‑matter percentage and any pesticide limits for each dried legume. For avocado, a post‑harvest treatment report, Brix measurement and a GlobalG.A.P. audit copy are standard due diligence.

Samples are typically provided in 5\u00a0kg mini‑bags for beans or a single 10\u00a0kg avocado crate. Verify that the HS code on the commercial invoice matches the product description, and confirm packaging dimensions to calculate container load factors. Request test reports for aflatoxin (sesame), oil content (chia) and protein (egg powder) before finalizing the order.

What HS code is used for the fresh Hass avocado?

The avocado is listed under HS\u00a00804.40, which covers fresh Hass avocados (Persea americana) from Mexico.

Which HS codes apply to the dried bean varieties?

Dried Higuera beans use HS\u00a00713.39, while Black Kidney, Mayocoba, Pinto Kidney and Bayo Kidney beans are recorded under HS\u00a00713.33, and split chickpeas fall under HS\u00a00713.20.

What typical quality specifications should buyers check for the Mexican dried beans?

Buyers normally verify bean size (minimum 6\u00a0mm), moisture content below 13\u00a0%, foreign‑matter not exceeding 0.5\u00a0% and compliance with any residue limits set by the importing country.

What documentation is commonly required for avocado shipments from Mexico?

A phytosanitary certificate, a GlobalG.A.P. compliance report or organic certificate (if claimed), and a Brix test result are standard documents.

What are the usual packaging formats for the listed seeds and legumes?

Seeds and legumes are generally packed in 1\u00a0ton polypropylene bulk bags or 25\u00a0kg paper bags, which are then palletised for container loading.

What lead time and minimum order quantities are typical for these products?

Lead times range from 2 to 4\u00a0weeks after order confirmation, and minimum order quantities are often 5\u00a0metric tonnes for beans and 2\u00a0metric tonnes for avocado, though exact figures depend on the specific product.

Which certifications should a buyer request to ensure food safety compliance?

Buyers should ask for a Phytosanitary Certificate, a Certificate of Analysis, and, where applicable, HACCP, ISO\u00a022000 or GlobalG.A.P. certifications that demonstrate compliance with international food safety standards.