Alva Cipta Mulya

Indonesia hosts a catalogue of fourteen distinct spice and coconut products under Alva Cipta Mulya. The active product count of 14 covers items such as Semi‑Husked Coconut, Young Coconut, Turmeric Root Powder, Ginger Powder, Chili Powder, White and Black Pepper Powder, Coriander Powder, Candlenut Powder, Garlic Powder, White Cardamom, Clove, Tamarind and a processed food item, Indomie Noodle. Each listing falls within the broader spice‑powder and coconut‑product categories that Indonesian exporters typically classify under HS chapters 09 (spices) and 12 (coconuts).

The supplier’s catalogue explicitly names each product without providing HS codes, but the product families correspond to HS 0904‑0909 for pepper, ginger, garlic and other spices, and HS 1202 for fresh and semi‑husked coconut. The list also includes a processed noodle product, which is usually recorded under HS 1902 for prepared noodles. This factual inventory defines the scope of Alva Cipta Mulya’s exportable goods and the tariff headings that customs authorities will apply.

The spice items follow industry specifications that buyers commonly request. White and Black Pepper powder are graded by particle size (typically 250‑300 µm for Grade I) and moisture content below 12 %. Turmeric powder is evaluated on curcumin content (usually ≥3 % for culinary grade) and low ash. Ginger and Garlic powders are assessed for gingerol or allicin levels and microbial limits (e.g., total plate count <10⁴ CFU/g). Coriander, Candlenut, Clove and White Cardamom are usually sold in 25 kg polypropylene bags with moisture under 10 % and essential‑oil content meeting ISO 660 standards. Semi‑Husked and Young Coconut are exported as whole kernels or shredded, packed in 20 ft or 40 ft containers, complying with HS 1202 packaging norms.