Aljawahara Foods

Aljawahara Foods is based in Egypt and currently lists nine distinct food products across its catalogue. The listed items fall under the top categories of Olives, Pepper, Fresh Vegetables, and Pickles & Sauces, and they include both whole and processed forms such as Kalamata olives, pitted green olives and various pepper varieties. In international trade terminology these goods are classified under HS Chapter 08 for olives (HS 0809), Chapter 07 for fresh peppers (HS 0709) and Chapter 20 for prepared pickles and sauces (HS 2008). The supplier’s catalogue shows a focus on Mediterranean‑style olives and spicy peppers that are typical export items from Egypt. All nine products are presented without accompanying HS code numbers, allowing buyers to match them to the appropriate tariff headings during import planning.

The catalogue comprises Jalapeno Pepper, Cherry Pepper, Artichoke Quarter, Gherkins, and a set of olive products including Kalamata Olive, Pitted Green Olives, Black Olives, Stuffed Olives and a generic Olives entry. In the olive market, buyers usually differentiate grades by size (e.g., 12‑14 mm for green olives), moisture content (10‑12 % typical) and oil‑free versus oil‑preserved formats. Pepper varieties are often specified by Scoville heat rating; jalapenos generally range from 2,500 to 5,000 SHU while cherry peppers are classified as sweet or mild (0‑500 SHU). Pickled vegetables such as gherkins and artichoke quarters are commonly packaged in 5 kg glass jars or 10 kg bulk bags, with a target acidity of 0.5 % to 0.8 % for shelf stability. Egyptian exporters frequently adopt ISO 22000 or GlobalGAP standards for these categories to meet European buyer expectations.