Al-Samah Agro Food Export Pvt Ltd

Based in India, Al‑Samah Agro Food Export Pvt Ltd lists 14 active frozen meat products in its catalogue. The supplier’s primary categories are Frozen Beef and Frozen Mutton, covering a range of bovine and ovine cuts. The product list includes Frozen Beef Meat, multiple buffalo cuts such as Striploin, Knuckles, Slices, Silverside, Rump, Tenderloin and Trimmiing, as well as Veal Leg, Veal Bone‑In, and Veal Compensated. In addition, the catalogue offers Mutton Carcass 6 Cut, Mutton Cubes and Mutton Rack. All items fall under HS Chapter 02 for meat of mammals and birds, with frozen bovine cuts typically classified under HS 0202 and frozen ovine cuts under HS 0203.

The catalogue covers fourteen frozen meat items, including six distinct buffalo cuts, three veal cuts and three mutton cuts. In the frozen beef segment, Indian exporters usually adhere to Indian Export Quality (IEQ) grade A, with a minimum lean‑to‑fat ratio of 80 % and a maximum thaw loss of 5 %. Buffalo cuts are often supplied with a uniform thickness of 20‑30 mm and packaged in 10 kg vacuum packs. Veal products are graded for tenderness and low intramuscular fat, frequently meeting a pH 5.8‑6.0 range after 24 hours post‑mortem. Mutton cuts are commonly trimmed to a fat cover of no more than 10 % and frozen in 15 kg cartons. Across all categories, the standard export temperature is - 18 °C, and containers are typically 20‑ft or 40‑ft refrigerated units complying with ISO 22‑2000 temperature standards.