About Al-Samah Agro Food Export Pvt Ltd - Frozen Meat Supplier in India

Based in India, Al‑Samah Agro Food Export Pvt Ltd lists 14 active frozen meat products in its catalogue. The supplier’s primary categories are Frozen Beef and Frozen Mutton, covering a range of bovine and ovine cuts. The product list includes Frozen Beef Meat, multiple buffalo cuts such as Striploin, Knuckles, Slices, Silverside, Rump, Tenderloin and Trimmiing, as well as Veal Leg, Veal Bone‑In, and Veal Compensated. In addition, the catalogue offers Mutton Carcass 6 Cut, Mutton Cubes and Mutton Rack. All items fall under HS Chapter 02 for meat of mammals and birds, with frozen bovine cuts typically classified under HS 0202 and frozen ovine cuts under HS 0203.

Product Range and Specialties of Al-Samah Agro Food Export Pvt Ltd

The catalogue covers fourteen frozen meat items, including six distinct buffalo cuts, three veal cuts and three mutton cuts. In the frozen beef segment, Indian exporters usually adhere to Indian Export Quality (IEQ) grade A, with a minimum lean‑to‑fat ratio of 80 % and a maximum thaw loss of 5 %. Buffalo cuts are often supplied with a uniform thickness of 20‑30 mm and packaged in 10 kg vacuum packs. Veal products are graded for tenderness and low intramuscular fat, frequently meeting a pH 5.8‑6.0 range after 24 hours post‑mortem. Mutton cuts are commonly trimmed to a fat cover of no more than 10 % and frozen in 15 kg cartons. Across all categories, the standard export temperature is - 18 °C, and containers are typically 20‑ft or 40‑ft refrigerated units complying with ISO 22‑2000 temperature standards.

Trade and Export Information - Al-Samah Agro Food Export Pvt Ltd

India is a growing exporter of frozen bovine and ovine meat, with major destination markets in the Middle East, Southeast Asia and Africa. Export shipments of frozen beef and buffalo cuts are classified under HS 0202.30 (frozen bovine meat) while frozen mutton falls under HS 0203.30, and both are subject to phytosanitary inspection and a veterinary health certificate. Buyers usually request HACCP, ISO 22000 or ISO 22002‑1, and Halal certification for markets that require it. Common Incoterms are FOB from Indian ports such as Mumbai or Mundra, with cargo loaded in 20‑ft or 40‑ft refrigerated containers. Indian exporters also adhere to the Food Safety and Standards Authority of India (FSSAI) guidelines for meat export.

Sourcing from Al-Samah Agro Food Export Pvt Ltd - Buyer Guidance

Prospective buyers should request a current HACCP or ISO 22000 audit report, a Halal certificate where applicable, and a veterinary health certificate confirming freedom from foot‑and‑mouth disease and bovine spongiform encephalopathy. Laboratory test reports for microbiological limits (e.g., total plate count < 10⁶ CFU/g, coliform < 10³ CFU/g) and residue analysis (e.g., antibiotic residue < 10 ppb) are standard verification documents. Verify that the supplier packs the meat in vacuum‑sealed trays within 10 kg or 15 kg cartons and that the shipment will be transported in a reefer container maintaining - 18 °C. Typical minimum order quantities are one 20‑ft refrigerated container, roughly 12‑15 tonnes, and lead times range from 10 to 25 days after order confirmation. Confirm the presence of the required export documentation before finalising the purchase.

What frozen meat products are listed by Al‑Samah Agro Food Export?

The supplier lists fourteen frozen meat items, including Frozen Beef Meat, six buffalo cuts (Striploin, Knuckles, Slices, Silverside, Rump, Tenderloin), three veal cuts (Leg, Bone‑In, Compensated) and three mutton cuts (Carcass 6 Cut, Cubes, Rack). These items are presented as frozen, ready for export under the appropriate HS chapters for meat.

Which HS codes are applicable to the supplier’s frozen beef and buffalo products?

Frozen bovine products such as beef and buffalo cuts are typically classified under HS 0202.30, which covers frozen meat of bovine animals. Al‑Samah’s catalogue falls within this sub‑heading for export reporting.

Which HS codes apply to the frozen mutton items?

Frozen ovine meat, including mutton carcass, cubes and rack, is generally covered by HS 0203.30, the code for frozen meat of sheep or goats. The supplier’s mutton products align with this classification.

What certifications should a buyer request before purchasing?

Buyers commonly request a HACCP or ISO 22000 food safety audit, a Halal certificate for Muslim‑majority markets, and a veterinary health certificate confirming disease‑free status. These documents provide assurance of compliance with international food safety standards.

How are the frozen meat cuts packaged for export?

The cuts are vacuum‑sealed in polyethylene trays, placed in 10 kg or 15 kg cartons, and loaded into 20‑ft or 40‑ft refrigerated containers that maintain a temperature of - 18 °C or lower. This packaging meets the temperature and hygiene requirements for long‑distance frozen meat transport.

What is the typical minimum order quantity and lead time?

Exporters of frozen meat often require at least one 20‑ft refrigerated container, equivalent to about 12‑15 tonnes, as the minimum order. Lead times usually range from 10 to 25 days after order confirmation, depending on product, packaging and required certifications.

What import documentation is usually required by destination countries?

Importers generally need a sanitary import permit, the supplier’s veterinary health certificate, laboratory test results for microbiological limits and residues, and, where required, a Halal or Kosher certification. These documents satisfy most regulatory and health authority requirements in importing markets.