About Aca-Go - Olives Supplier in Egypt

Egypt, a major Mediterranean producer of table olives and peppers, hosts Aca-Go with an active catalogue of 22 listed products. The supplier lists items across olives, pepper varieties, olive oil, and fresh vegetables, reflecting its top categories. Products include Green Picual Olives, Kalamata Olives, Pitted Green Olives, Black and Green Olives, Natural Black Kalamata, various Manzanilla forms, Oxidized Olives, Black Dulce Fresh Olives, Jalapeno Pepper, Cherry Pepper, Banana Peppers, Mexican Pepper, Macedonian Pepper, and Artichoke. Each product falls under HS chapter 08 for olives (HS 0804) or HS chapter 07 for peppers (HS 0709). The catalogue also mentions generic entries such as “Great Quality And Fresh Olives” and “Peppers” which aggregate similar items under the same tariff headings.

The list does not provide specific processing details, but the product names indicate typical forms such as whole, pitted, sliced, and oxidized olives, and fresh or dried pepper variants. No certifications are recorded in the supplied data, so buyers should verify compliance with food safety standards independently. The supplier’s trust tier is classified as “harbor”, indicating a moderate level of platform‑based verification. The breadth of 22 items suggests a focus on Mediterranean‑style table olives and fresh pepper products for export markets.

Product Range and Specialties of Aca-Go

Aca-Go’s catalogue covers a variety of table olives - Green Picual, Kalamata, Manzanilla, and Black Dulce - as well as pepper types such as Jalapeno, Cherry, Banana, Mexican and Macedonian. In the olive market, typical specifications include fruit diameter of 12‑18 mm for Kalamata, moisture content of 45‑55 %, oil content of 15‑20 % for Picual, and pit‑removal rates above 95 %. Pepper products are usually evaluated by size (30‑70 mm length), Scoville heat units (e.g., 2,500‑5,000 for Jalapeno), moisture level (80‑90 % for fresh), and uniform colour. Standard industry grades are captured under HS 0804.00 for olives and HS 0709.00 for fresh peppers, with sub‑headings for processed or dried forms. Buyers often request specifications such as pesticide residue limits, aflatoxin levels, and microbial counts in accordance with EU or US regulations.

Trade and Export Information - Aca-Go

Egypt ranks among the top exporters of table olives and fresh peppers, primarily shipping to the European Union, the Gulf Cooperation Council, and North America. Export shipments are usually loaded in 20‑ft or 40‑ft containers, with olives packed in food‑grade cartons or bulk bags and peppers in ventilated boxes or bulk sacks. HS chapter 08 (0804) and chapter 07 (0709) are the tariff lines most frequently inspected, requiring a phytosanitary certificate and, where applicable, a certificate of origin. Importing countries often demand compliance with ISO 22000, HACCP, and GlobalGAP standards, although these certifications must be confirmed with the supplier. Typical Incoterms used are FOB Alexandria or CIF Mediterranean ports, reflecting Egypt’s established port infrastructure.

Sourcing from Aca-Go - Buyer Guidance

When sourcing from Aca-Go, buyers should request a detailed product specification sheet that includes moisture %, oil content, pit‑removal rate, size distribution, and any pesticide residue test results. A certificate of analysis, phytosanitary certificate, and, if available, ISO 22000 or HACCP audit reports are standard documents to verify food safety compliance. Samples in 2‑5 kg packs allow verification of organoleptic qualities and conformity with the stated specifications before committing to larger orders. Verify the HS code used on the commercial invoice matches the product type (e.g., 0804.00 for whole olives, 0709.00 for fresh peppers) to avoid customs delays. Confirm packaging details such as carton dimensions, weight per container, and shelf‑life labeling to ensure suitability for the target market.

What HS codes apply to Aca-Go’s olive products?

Table olives are generally classified under HS code 0804.00, while processed or pitted olives may fall under sub‑heading 0804.90 depending on the treatment. Buyers should confirm the exact sub‑code on the commercial invoice before shipment.

Which quality parameters are typical for the listed olives?

Buyers usually assess fruit size (12‑18 mm diameter for Kalamata), moisture content (45‑55 %), oil content (15‑20 % for Picual), and pit‑removal efficiency (greater than 95 %). Sensory evaluation for off‑flavours and colour consistency is also common.

What certifications should a buyer request for Egyptian olives and peppers?

Typical certifications include ISO 22000, HACCP, GlobalGAP, and a phytosanitary certificate. These documents demonstrate compliance with international food safety and plant health requirements.

How are the pepper products commonly packaged for export?

Fresh peppers are often packed in ventilated cardboard boxes of 10 kg or 20 kg, while frozen or dried varieties may be placed in 25 kg bulk sacks. Poly‑bag liners are used to protect moisture‑sensitive batches during transit.

What lead times are typical for shipments from Egypt to Europe?

Lead times usually range from 25 to 40 days, covering post‑harvest processing, quality inspection, inland transport to the port, and a 20‑ft or 40‑ft container sailing time. Seasonal peaks may add a few extra days.

Are samples available before placing a full order?

Suppliers commonly provide sample packs of 2 kg to 5 kg per olive or pepper variety, enabling buyers to test moisture, flavour, and compliance with specifications. Sample requests should specify the desired form (whole, pitted, sliced, etc.).

What documentation is required for customs clearance?

Standard documents include the commercial invoice, packing list, certificate of origin, phytosanitary certificate, and any required sanitary certificates matching the HS code. Accurate documentation helps avoid delays at the destination port.

Which markets import Egyptian olives and peppers most frequently?

The European Union, the Gulf Cooperation Council, and North America are the largest importers of Egyptian table olives and fresh peppers. Demand is driven by consumer preference for Mediterranean food products and the consistent supply from Egyptian growers.