Aca-Go

Egypt, a major Mediterranean producer of table olives and peppers, hosts Aca-Go with an active catalogue of 22 listed products. The supplier lists items across olives, pepper varieties, olive oil, and fresh vegetables, reflecting its top categories. Products include Green Picual Olives, Kalamata Olives, Pitted Green Olives, Black and Green Olives, Natural Black Kalamata, various Manzanilla forms, Oxidized Olives, Black Dulce Fresh Olives, Jalapeno Pepper, Cherry Pepper, Banana Peppers, Mexican Pepper, Macedonian Pepper, and Artichoke. Each product falls under HS chapter 08 for olives (HS 0804) or HS chapter 07 for peppers (HS 0709). The catalogue also mentions generic entries such as “Great Quality And Fresh Olives” and “Peppers” which aggregate similar items under the same tariff headings.

The list does not provide specific processing details, but the product names indicate typical forms such as whole, pitted, sliced, and oxidized olives, and fresh or dried pepper variants. No certifications are recorded in the supplied data, so buyers should verify compliance with food safety standards independently. The supplier’s trust tier is classified as “harbor”, indicating a moderate level of platform‑based verification. The breadth of 22 items suggests a focus on Mediterranean‑style table olives and fresh pepper products for export markets.

Aca-Go’s catalogue covers a variety of table olives - Green Picual, Kalamata, Manzanilla, and Black Dulce - as well as pepper types such as Jalapeno, Cherry, Banana, Mexican and Macedonian. In the olive market, typical specifications include fruit diameter of 12‑18 mm for Kalamata, moisture content of 45‑55 %, oil content of 15‑20 % for Picual, and pit‑removal rates above 95 %. Pepper products are usually evaluated by size (30‑70 mm length), Scoville heat units (e.g., 2,500‑5,000 for Jalapeno), moisture level (80‑90 % for fresh), and uniform colour. Standard industry grades are captured under HS 0804.00 for olives and HS 0709.00 for fresh peppers, with sub‑headings for processed or dried forms. Buyers often request specifications such as pesticide residue limits, aflatoxin levels, and microbial counts in accordance with EU or US regulations.