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Pt. Tipar Kreasi Arsa supplies Konjac Oven Dried Chip, a food‑grade ingredient made from the tuber of Amorphophallus konjac. The chips are produced by drying konjac root on a conveyor‑belt oven at controlled temperatures that preserve the natural glucomannan fibre. Processing aims to keep the moisture content within a narrow band to ensure a stable texture for industrial use. The product is packaged in bulk for export to food manufacturers worldwide.
In the industry, oven‑dried konjac chips typically retain 8‑12 % moisture and contain 30‑45 % glucomannan on a dry basis. Standard chip dimensions range from 2 mm to 4 mm thickness and 10 mm to 20 mm length, allowing consistent rehydration. Bulk packs are usually sealed in food‑grade polyethylene bags or multi‑layer cartons to protect against humidity. The ingredient conforms to HACCP and other international food safety standards, which is common for functional food additives.
The chips are used in low‑calorie snack production, functional beverages, and fibre‑enriched bakery items, attracting manufacturers focused on health‑focused formulations. Buyers should request the exact MOQ, lead time and preferred Incoterm from the supplier before placing an order. Payment terms and documentation such as a Certificate of Analysis can be arranged once the commercial terms are agreed.
| Material | Food Grade Konjac Root (Amorphophallus konjac) |
| Processing method | Oven dried on conveyor‑belt oven technology |
| Moisture content | typical 8‑12 % |
| Glucomannan content | typical 30‑45 % (dry basis) |
| Chip size | typical thickness 2‑4 mm, length 10‑20 mm |
| Packaging | standard bulk polyethylene bags or multi‑layer cartons |
| Shelf life | typical 12 months when stored in a cool dry environment |
| Storage temperature | typical 15‑25 °C |
| Food safety standard | standard HACCP compliance |
Pt. Tipar Kreasi Arsa is based in Jakarta, DKI Jakarta, Indonesia, with its office at Infiniti Office, Arcade Business Center, Permata Hijau, Bellezza BSA, Jl. Permata Hijau No.106. The address places the company within a recognised commercial district of the capital city, facilitating logistics and export handling. The supplier’s profile shows a harbour trust tier, indicating that the platform has verified core business details. No response rate or average response time is recorded, which suggests limited digital engagement.
The listing states that the company works with local partners who have many years of experience processing oven‑dried konjac and that it uses a conveyor‑belt oven to achieve consistent quality. It highlights the focus on preserving glucomannan content and delivering a product suitable for industrial food processors. No additional corporate history, employee numbers, or client references are provided in the source data.
Konjac oven dried chip is a premium food-grade processed vegetable ingredient sourced from konjac tubers, dried using advanced conveyor belt oven technology at controlled temperatures to preserve natural glucomannan content and ensure optimal texture. Ideal for healthy snack manufacturing, functional food production, and low-calorie culinary applications, this product meets international food safety standards and is available in bulk packaging for export. Moisture content is carefully controlled during processing to guarantee extended shelf life and consistent quality for industrial buyers and food processors worldwide.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Before placing an order, verify the supplier’s business registration and request a recent Certificate of Analysis for the specific batch of Konjac Oven Dried Chip. Ask for a product sample to assess texture, moisture level and flavour neutrality, and confirm that the supplier can meet any specific regulatory requirements of your target market. Clarify the exact minimum order quantity and any tiered pricing that may apply, even though price details are not disclosed here.
Discuss logistics early by confirming the expected lead time for production and shipment, as well as the preferred Incoterm such as FOB Jakarta or CIF Jakarta. Payment terms are typically negotiated on a per‑order basis; request a draft sales contract that outlines milestones, deposits and any documentary credits. Ensure that freight forwarder arrangements and insurance coverage are agreed upon before the goods leave the warehouse.
Arrange for a third‑party inspection either pre‑shipment or at the port of loading to verify that the chips meet the agreed specifications. Request documentation including the Certificate of Analysis, HACCP compliance report and a packing list that details net weight and container count. Maintaining clear records of these checks will streamline customs clearance and protect the quality of the imported product.
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When sourcing Konjac Oven Dried Chip for your business, securing the right balance of quality and cost is essential. Pt. Tipar Kreasi Arsa, a verified supplier based in Indonesia, offers this product with key specifications including Food Grade A, Oven Dried Konjac Chip, Min 90% Konjac Dry Matter, High Glucomannan Content, and Chip form, irregular slices approx 5-20mm, consistent thickness. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $7/Bags and manage bulk orders with a minimum order quantity (MOQ) of 1 Bags. This product is actively traded under HS Code 0714.90, making it a staple in the Chips sector with strong demand from importing countries worldwide.
Importing Konjac Oven Dried Chip requires careful attention to shipping logistics, customs compliance, and secure payment terms. Pt. Tipar Kreasi Arsa offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 0714.90 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Konjac Oven Dried Chip has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Chips category and connect with top-tier exporters on our comprehensive global B2B marketplace. Start your sourcing journey today.
Importing Konjac Oven Dried Chip requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 0714.90 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Konjac Oven Dried Chip from Pt. Tipar Kreasi Arsa is $7/Bags on FOB terms from Indonesia. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Pt. Tipar Kreasi Arsa through EximNext.
The supplier, Pt. Tipar Kreasi Arsa, has set a Minimum Order Quantity (MOQ) of 1 Bags for Konjac Oven Dried Chip. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Konjac Oven Dried Chip is classified under HS Code 0714.90. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Konjac Oven Dried Chip from Indonesia, negotiate shipping terms (FOB, CIF, or EXW) directly with Pt. Tipar Kreasi Arsa. Ensure you have the necessary import licenses for Chips products in your destination country.
Yes, Pt. Tipar Kreasi Arsa is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
The key specifications for Konjac Oven Dried Chip supplied by Pt. Tipar Kreasi Arsa include Food Grade A, Oven Dried Konjac Chip, Min 90% Konjac Dry Matter, High Glucomannan Content, and Chip form, irregular slices approx 5-20mm, consistent thickness. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
Pt. Tipar Kreasi Arsa offers Konjac Oven Dried Chip with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Konjac Oven Dried Chip is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Pt. Tipar Kreasi Arsa through our platform.
Pt. Tipar Kreasi Arsa maintains international quality certifications. These ensure that the Konjac Oven Dried Chip meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Pt. Tipar Kreasi Arsa will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Pt. Tipar Kreasi Arsa.
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