Import Fried & Boiled Instant Noodles Indonesia Origin — Buy in Bulk from Supplier in Indonesia

These instant noodles are produced in Indonesia and offered in two formats: fried and boiled, designed for quick preparation without refrigeration. The base is made from wheat flour, with seasoning packets containing salt, monosodium glutamate, dried vegetables, and spices. The frying process for the fried variant uses vegetable oil, while the boiled version is air-dried. The product is packaged in single-serve cups or bags, with no preservatives added beyond standard moisture control agents.

Standard noodle composition in Indonesia includes wheat flour with alkaline salts like potassium carbonate to improve texture and shelf life. Moisture content typically ranges between 8% and 10% for fried noodles and 10% to 12% for boiled versions. The seasoning packets contain no artificial colors, though flavor profiles vary by regional preference. The product is not labeled as halal or organic, but traditional Indonesian production methods often align with halal practices.

Buyers include regional distributors in Southeast Asia, the Middle East, and African markets where convenience food demand is growing. The product is used in households, small eateries, and emergency food programs. Packaging is standardized for retail, but bulk orders may be available in cartons of 24 or 48 units. Trade terms mentioned include FOB and CIF, but minimum order quantities and lead times are not specified in the listing.

PT LINRODE MEKAR MAKMUR is registered in Jakarta, Indonesia, with an office at Gedung Pembina Graha, Jl. D.I. Panjaitan. The supplier is classified as voyage-tier, indicating basic compliance with export documentation standards. No factory address, production capacity, or workforce size is disclosed. The company is listed as a distributor or exporter of instant noodles, not necessarily a manufacturer. Response metrics show no recorded activity, suggesting limited digital responsiveness.

The listing mentions association with Indo Mie, a known Indonesian brand, but does not confirm whether PT LINRODE MEKAR MAKMUR produces the noodles or acts as a distributor. No certifications like FSSAI or ISO are verified in the product data. Buyers should treat this as a trading entity sourcing from Indonesian noodle producers and should request documentation of origin and production facility details before placing orders.