Import Food Grade Vital Wheat Gluten — Buy in Bulk from Supplier in China

The product is food grade vital wheat gluten, a high‑protein cereal ingredient derived from wheat starch. It is supplied as a light‑yellow powder and carries ISO 9001, ISO 22000, HALAL and KOSHER certifications. The supplier stores the material in light‑proof, dry and cool conditions and guarantees a shelf life of 24 months at room temperature. Packaging is offered in 25 kg drums or kraft paper bags according to customer request.

In the wheat‑gluten market the typical protein content lies around 80 % on a dry basis, while moisture levels are usually kept below 12 %. Particle size commonly passes an 80‑mesh screen, providing good dispersibility in dough systems. The product’s neutral taste and subtle sweet grain aroma match standard expectations for bakery and meat‑alternative formulations. These industry benchmarks help manufacturers achieve consistent texture and nutritional profiles.

Buyers such as bakery processors, plant‑based protein manufacturers and animal‑feed producers commonly source the ingredient in full container loads. The listed minimum order is one 20‑foot container, with a delivery window of 20‑30 days after receipt of the deposit. Payment terms include a 100 % irrevocable L/C at sight or T/T with a 30 % deposit, and the supplier can ship from the Qingdao port.

Qingdao JDT International Trade Co., Ltd. is located at Room 1701, Yihe Mansion, No.108 Anshan Road, Qingdao 266033, Shandong, China. The company is listed as an imported‑tier supplier with a harbor trust tier on the platform. Its profile shows a response rate of 0 % and no recorded average response time, indicating that communication may require proactive follow‑up. The firm states a weekly supply capacity of 500 tons.

The supplier’s product description highlights that the vital wheat gluten is kept in light‑proof, dry and cool storage to preserve quality. While the listing does not disclose specific quality‑control procedures, the ISO certifications suggest adherence to recognised food‑safety standards. Buyers should request the latest test reports to confirm protein and moisture levels before placing orders.