Food Grade Agar

Shenzhen Taike Biotechnology Co., Ltd. offers Food Grade Agar derived from Gracilaria seaweed, supplied as a white powder suitable for food and laboratory use. The product displays a gel strength ranging from 700 g cm⁻² to 1200 g cm⁻² and is marketed without any chemical additives, complying with GB, FDA, ISO, JP, USP, EP, BP, FCC and JECFA standards. It is packaged for bulk distribution, although the exact packaging format is not detailed in the source data. The company highlights an annual production capacity of 1 500 t for instant agar and 3 000 t for standard agar, indicating a sizable operation.

In the gelling‑agent market, a gel strength of 700‑1200 g cm⁻² is considered high and allows the agar to set at temperatures as low as 30‑35 °C, which is lower than many competing products. Typical moisture content for commercial agar is below 12 % and particle size usually falls between 200 µm and 400 µm, facilitating uniform dispersion in aqueous solutions. The powder’s purity is generally above 95 % for food‑grade grades, and the absence of residual alcohol or inorganic salts aligns with standard food‑safety expectations.

Food manufacturers, microbiology laboratories, pharmaceutical formulators and cosmetic producers commonly source this agar for gel formation, culture media, stabilisation and as a vegetarian alternative to gelatin. Trade can be arranged on FOB or CIF basis, with payment options such as T/T or L/C mentioned by the supplier, while exact minimum order quantities and lead times are not disclosed and should be confirmed. Buyers are advised to request the latest batch’s Certificate of Analysis and any relevant Halal or Kosher certificates before confirming the purchase.

Shenzhen Taike Biotechnology Co., Ltd. is located in Nanshan District, Shenzhen, China (postal code 518053). The company holds a harbour‑level trust tier and a recorded response rate of 0.00, indicating that the marketplace verification process has not captured recent communication metrics. Its profile emphasizes a vertically integrated operation that includes seaweed breeding, R&D, production and an in‑house inspection centre.

The supplier stresses that its agar production uses a purely physical process without chemical agents or alcohol, and that raw material impurities such as inorganic salts are removed by filtration and centrifugation. Taike lists certifications covering HACCP, ISO 22000, Kosher, Halal and SGS, and it claims a long‑standing relationship with customers in food, biotech, pharmaceutical and cosmetic sectors, though no specific client names are disclosed.