Food additive

Gelymar S.A. offers refined carrageenan, a food additive extracted from red seaweed, that provides gelling, thickening and emulsifying functions in a broad selection of processed foods. The ingredient is marketed as food‑grade and complies with international safety standards, making it suitable for inclusion in dairy, sauce, dessert and meat formulations. It is supplied as a fine powder that readily dissolves in water to form stable gels and viscous solutions.

Typical food‑grade carrageenan exhibits a purity of 70‑75 % and a gel strength between 800‑1200 g (Bloom). Viscosity of a 10 % solution at 25 °C is usually 150‑250 cP, while moisture content is kept at 12 % or less to ensure shelf stability. The product has a pH range of 5‑7 in a 10 % solution and a particle size distribution where D90 is generally ≤150 µm, matching the specifications preferred by large‑scale manufacturers.

The additive is purchased by food processors seeking consistent texture and extended shelf life in products such as yogurt, ice‑cream, salad dressings and processed meats. Buyers often request bulk shipments and may customise packaging to suit their handling equipment. As the listing does not disclose minimum order quantities, lead times or payment conditions, these details should be clarified directly with Gelymar S.A. before finalising a contract.

Gelymar S.A. is based at Av Pedro De Valdivia Norte 061, Santiago, Chile. The supplier is listed as an imported tier with a harbor trust level, indicating basic verification but no disclosed response performance; the recorded response rate is 0 % with an average response time of zero hours.

The company presents refined carrageenan as an industrial‑grade ingredient for manufacturers aiming to improve product texture and stability. No additional certifications, production capacities or client references are provided in the listing; interested importers should request any relevant quality certificates and production capability details directly from Gelymar S.A.