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The Flour Product Improver (Pasta) supplied by Wong Khama is a blended food additive formulated to enhance the functional properties of wheat flour used in pasta production. It contains a mixture of enzymes, oxidising agents and emulsifiers in scientifically balanced proportions. The formulation is designed to increase gluten strength, reduce starch extractives and improve dough visco‑elasticity. The product is presented as a dry powder that can be dosed directly into the flour mix.
Typical industry practice adds such improvers at 0.5 % - 2 % of the flour weight, which translates to roughly 5 - 20 g per kilogram of flour. The oxidising component, often as ascorbic acid, is normally present at 0.02 % - 0.05% of the blend to stabilise the dough pH between 6.0 and 6.5. Enzymatic activity, such as protease or transglutaminase, is kept within 0.1 % - 0.3% to promote gluten network formation without over‑softening. Standard storage conditions require a cool, dry environment below 25 °C to preserve efficacy.
Pasta manufacturers, frozen noodle producers and large‑scale bakeries use this improver to achieve a firm, non‑sticky noodle texture and to prevent discoloration during cooking. Wong Khama states that the product can extend shelf life of the finished pasta by up to twelve months when combined with proper packaging. Buyers should confirm the exact composition sheet, request a sample trial, and discuss applicable incoterms and payment methods with the supplier. As the supplier’s response rate is currently zero, direct communication is needed to clarify lead times and order minimums.
| Product type | Flour improver for pasta (as supplied) |
| Recommended usage level | typical 0.5 - 2 % of flour weight (typical) |
| Oxidising agent content | typical 0.02 - 0.05 % of blend (typical) |
| Enzyme content | typical 0.1 - 0.3 % of blend (typical) |
| Emulsifier content | typical 0.05 - 0.1 % of blend (typical) |
| pH adjustment range | typical 6.0 - 6.5 in dough (typical) |
| Shelf life | typical 12 months if stored dry and cool (typical) |
| Packaging | typical 25 kg multi‑layer bag (typical) |
| Storage temperature | typical ≤25 °C, low humidity (typical) |
| Appearance | fine white powder (as supplied) |
Wong Khama is located at Road Duyun No. 89, National High Tech Zone, Guiyang, Guizhou, China. The company holds a harbor trust tier, signalling that it meets basic export documentation requirements, but its response rate is listed as 0.00%, meaning no recent replies have been recorded.
The firm specialises in food‑additive production, focusing on functional ingredients for bakery and noodle applications. Its product catalogue includes various improvers, preservatives and stabilisers, though specific production capacity and certifications are not disclosed in the public profile. Prospective importers should request laboratory analysis certificates and any relevant food‑safety approvals before committing to a purchase.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Importers should first verify that the improver complies with the target market’s food‑additive regulations, requesting the full ingredient list, safety data sheet and any relevant certification such as Codex or national standard. It is also prudent to ask for a small trial sample to assess its impact on dough rheology and noodle colour under the buyer’s specific processing conditions.
Shipping is typically arranged from the port of Guangzhou or Shanghai; buyers need to confirm the exact incoterm (FOB, CIF or DAP), expected lead time and any required pre‑payment. Common payment methods include L/C at sight or T/T, but given the supplier’s zero response rate, the buyer should obtain written confirmation of the agreed terms before dispatch.
Upon receipt, a laboratory test should confirm the presence and activity of the declared enzymes and oxidising agents, using methods such as HPLC or spectrophotometric analysis. Request a batch analysis report, a certificate of analysis, and a warranty covering product potency for at least six months. These documents help ensure the improver performs as expected in the buyer’s production line.
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When sourcing Flour Product Improver(Pasta) for your business, securing the right balance of quality and cost is essential. Wong Khama, a supplier based in China, offers this product for international export. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $10000/Bags and manage bulk orders with a minimum order quantity (MOQ) of 1 Bags. This product is a staple in the Food Additives sector with strong demand from importing countries worldwide.
Importing Flour Product Improver(Pa requires careful attention to shipping logistics, customs compliance, and secure payment terms. Wong Khama offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading import export marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. Ask the supplier of this Flour Product Improver(Pa for business registration and quality documents before ordering. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of manufacturers and exporters across 200+ countries. Explore similar products in the Food Additives category and connect with top-tier exporters on our comprehensive online B2B marketplace. Start your sourcing journey today.
Importing Flour Product Improver(Pa requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Flour Product Improver(Pasta) from Wong Khama is $10000/Bags on FOB terms from China. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Wong Khama through EximNext.
The supplier, Wong Khama, has set a Minimum Order Quantity (MOQ) of 1 Bags for Flour Product Improver(Pa. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
The HS Code classification for Flour Product Improver(Pasta) depends on the specific grade and form. Contact Wong Khama through EximNext for the exact HS Code and customs documentation required for your destination country.
To import Flour Product Improver(Pa from China, negotiate shipping terms (FOB, CIF, or EXW) directly with Wong Khama. Ensure you have the necessary import licenses for Food Additives products in your destination country.
Open the Wong Khama company profile on EximNext to see the details the company has provided. Before a bulk order, ask for business registration, certificates and export documents, and consider a sample or a small trial order.
For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to Wong Khama through EximNext.
Wong Khama offers Flour Product Improver(Pa with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Flour Product Improver(Pa is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Wong Khama through our platform.
Wong Khama maintains international quality certifications. These ensure that the Flour Product Improver(Pa meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Wong Khama will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Wong Khama.
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