Import Dry Shark Fin — Buy in Bulk from Supplier in Bangladesh

Dry shark fin from Yeaser Trading & Import Export Co. is a preserved product processed from the dorsal, pectoral, and caudal fins of sharks, dried to reduce moisture content below 15% for shelf stability. Each carton contains 20 kg of cleaned, bleached, and sun-dried fins, with minimal residual scales and no visible tissue residue. The product is sourced from fisheries operating in the Bay of Bengal, with processing conducted in Dhaka under controlled hygiene conditions.

The fins are graded by size and color, with typical natural ivory to pale yellow hues indicating minimal chemical treatment. Standard moisture content ranges from 12% to 14%, consistent with international trade norms for dried seafood. Protein content averages 80% by dry weight, with negligible fat and no added preservatives. While the listing claims ISO and FSSAI certification, no certificate numbers or audit dates are provided, so buyers should request verifiable documentation before shipment.

This product is primarily purchased by high-end restaurants in Southeast Asia, North America, and the Middle East for use in traditional shark fin soup. Food processors and importers sourcing for luxury retail markets also use it as a premium ingredient. Trade terms include FOB Dhaka port and CIF options, with packaging in 20 kg cartons. Minimum order quantities are not stated; buyers must confirm volume requirements directly with the supplier.

Yeaser Trading & Import Export Co. is registered in Dhaka, Bangladesh, with a physical address in Eastern Housing, Pallabi 2nd Phase. The supplier is classified as an imported-tier entity with harbor-level trust verification, indicating basic document validation but no on-site audit. Response rate and average response time are unrecorded, suggesting limited or no active engagement with buyers on the platform.

The company's listing shows no claims about years in business, staff size, export volume, or client names. It does not state ownership structure, production facilities, or certifications beyond unverified references to ISO and FSSAI. Buyers should treat this as a trading intermediary, not a processor or fishery operator, and verify sourcing chains independently before committing to orders.