Import Disposable Restaurant Bib — Buy in Bulk from Supplier in India

The Disposable Restaurant Bib offered by Unique Industrials is a single‑use protective apron intended for use in food‑service environments. It is supplied in a plain white colour, measures 34 cm by 60 cm, and is constructed from a spun‑bonded polypropylene base with a polyethylene (PE) lamination on the back side. The PE lamination provides a water‑resistant barrier that helps contain spills and sauces during service. The product description notes an initial order of 10 000 pieces.

In the hospitality sector, disposable bibs are typically made from polypropylene spun‑bond fabric with a thickness around 0.1 mm, which offers sufficient strength while remaining lightweight. A PE lamination weight of about 15 g m⁻² is standard to achieve the required liquid resistance without sacrificing flexibility. Typical fire‑retardant treatment complies with local safety regulations, and the bibs are usually packaged folded in bulk cartons of 1 000 units. These industry norms align with the specifications provided by Unique Industrials.

Restaurants, street‑food stalls and catering services that serve noodles, soups or messy dishes are the primary buyers of this bib. Unique Industrials proposes CIF shipping to the United Arab Emirates, with payment terms to be negotiated directly with the supplier. Prospective importers should confirm the exact packaging configuration, request a material safety data sheet for the PE lamination, and verify the supplier’s ability to meet any local regulatory requirements for disposable food‑contact items.

Unique Industrials is located at 5‑1‑570, Hill Street, Near City Light Hotel Ranigunj, Secunderabad, Hyderabad, Telangana, India, as indicated in the listing address. The supplier holds a harbour trust tier, and its response rate is recorded as 0 %, meaning no communication history is present in the data. Unique Industrials lists disposable restaurant bibs among its product offerings and is open to worldwide buyers.

No further corporate details such as year of establishment, production capacity or certifications are disclosed, so buyers should request verification of any relevant food‑contact approvals and inquire about the supplier’s quality‑control procedures. Clarify the minimum order quantity beyond the stated 10 000 pieces and ask for lead‑time estimates before committing to a contract.