Import Dal Makhani — Buy in Bulk from Supplier in India

Sankalp offers a ready‑to‑heat Dal Makhani that combines black gram lentils, kidney beans, tomato puree, cream and a blend of traditional spices. The product is marketed as an authentic north‑Indian dish prepared with pure ingredients and no artificial additives. Each unit is packaged in a vacuum‑sealed pouch to preserve freshness. The listing highlights convenience for bulk food‑service operations.

Typical Dal Makhani formulations contain a protein‑rich lentil base, a moderate fat content from cream, and a balanced spice profile that delivers consistent flavor across batches. In the Indian food‑service market, such prepared meals are valued for their short cooking time and reliable taste, allowing restaurants to serve a classic dish without extensive kitchen preparation. The product conforms to standard food‑grade specifications for ready‑to‑eat meals, including declared allergen information for milk.

Buyers can source the product in bulk quantities suitable for wholesale distribution, with packaging options that support palletised shipping. While the listing does not disclose minimum order quantities, lead times or payment terms, interested importers should request those details directly from Sankalp. Confirm certifications, packaging dimensions and any required import documentation before finalising the order.

Sankalp operates from Ahmedabad in the state of Gujarat, India, with its office located on the 17th Floor of Sankalp Square 3‑a, Taj Skyline, Sindhu Bhavan Marg. The supplier is listed under the harbor trust tier, indicating that certain verification checks have been completed on the platform. Current response metrics show no recorded replies, so direct communication is required to assess responsiveness.

The catalogue entry focuses on a ready‑to‑eat Dal Makhani product positioned for bulk buyers seeking an authentic north‑Indian flavour. No information on production capacity, certifications, or minimum order quantities is provided, so importers should request those specifics to evaluate suitability.