Commercial Wok and Commercial Cooking Pan

The Shijiazhuang Cheng Mei Food Equipment Co. Ltd. commercial wok is an electromagnetic induction cooking pan designed for snack bars and small restaurants. It features a planetary mixer mechanism to ensure even heating and consistent spherical popcorn formation. The unit is smaller than industrial models, making it suitable for space-constrained retail environments. Its total weight is 320 kg, and it consumes 15 kW of power during operation.

The wok has an inner diameter of 700 mm and overall dimensions of 1700 mm by 1160 mm by 1750 mm. Electromagnetic heating eliminates open flame risks, a key advantage for indoor food service locations. The structure inherits planetary mixing principles common in commercial dough and batter mixers, ensuring uniform heat distribution without manual stirring. The unit is constructed from heavy-gauge stainless steel or carbon steel, typical for commercial cooking pans exposed to high thermal stress.

This equipment is purchased by operators of snack bars, street food vendors, and small confectionery shops in urban markets like Shanghai. Buyers value the safety and efficiency of electromagnetic heating over gas burners. Trade terms are typically FOB Tianjin or Shanghai port. Packaging is in wooden crates for heavy machinery. Minimum order quantity is not stated but is commonly one unit for testing, with bulk discounts available for 5+ units. Lead time is not confirmed; buyers must request current production status.

Shijiazhuang Cheng Mei Food Equipment Co. Ltd. is a manufacturer based in Shijiazhuang, Hebei Province, China, with a listed business address. The company is classified with harbor trust tier, indicating verified export history and documented compliance with shipping requirements. There is no information on years in business, employee count, factory size, or certifications such as CE or ISO. The listing shows no response rate or average response time, suggesting limited buyer support capacity.

The supplier focuses on commercial cooking equipment, with this wok being the only product referenced. The design appears to target niche markets such as snack bar operators seeking flame-free cooking. No other product lines, R&D claims, or client references are provided. Buyers should treat this as a specialized manufacturer with limited transparency and no public track record beyond this single listing.