Import Canned Crab Meat — Buy in Bulk from Supplier in Viet Nam

Canned crab meat from Huvy Export Import Co., Ltd. delivers the natural sweetness and texture of blue swimming crab (Portunus pelagicus), a species widely harvested in Viet Nam’s coastal waters. The product is packed in BPA-free cans to preserve flavour and nutritional value, with a typical shelf life of 24 months under ambient storage. Each can contains pure crab meat, drained weight specified per batch, with no added preservatives beyond standard sodium chloride for stability.

The meat is graded as export quality, meeting typical industry standards for colour (white to light cream), moisture content (max 80%), and foreign matter (max 0.5% by weight). Crab meat is commonly classified by size: lump, flake, or claw, with lump being the most intact and premium grade. Viet Nam’s processing facilities adhere to standard practices for pasteurisation and vacuum sealing, ensuring microbiological safety and retaining the product’s characteristic delicate flavour.

Restaurants, hotels, and food manufacturers use this crab meat for salads, soups, crab cakes, and stuffed dishes, valuing its consistency and convenience. Bulk buyers source by container load, with FOB or CIF terms negotiated per shipment. Huvy Export Import Co., Ltd. operates as an importer-exporter, facilitating supply chains from Vietnamese processors to international markets, particularly in Asia and the Middle East.

Huvy Export Import Co., Ltd. is a Viet Nam-based trading company with a harbor trust tier, specialising in the import and export of seafood products. The company’s profile indicates it acts as an intermediary, sourcing canned crab meat from local processors and connecting buyers with Vietnamese supply chains. It does not state any manufacturing capability or factory ownership.

The supplier’s listed response rate is 0%, which means direct inquiries may require follow-up through alternative channels. No certifications, production capacity, or client references are provided in the available data, so buyers should verify compliance with food safety standards such as HACCP or ISO directly with the supplier before placing orders.