Import Black Tilapia Gutted And Scaled — Buy in wholesale FOB from Supplier in China

Black Tilapia Gutted And Scaled from Amyco Seafood Group is a value-added processed seafood product derived from farmed Oreochromis niloticus, prepared to foodservice-ready condition with viscera and scales removed while head and fins remain intact. The supplier, based in Haikou, Hainan Province, China, operates within a subtropical island environment where coastal and inland aquaculture benefits from warm water temperatures supporting rapid fish growth. This presentation eliminates downstream labour costs for buyers who lack on-site processing facilities, delivering a product that requires only thawing and cooking before service.

The gutted and scaled format typically preserves the swim bladder and kidney unless specifically requested otherwise, with standard industry processing achieving a dressed yield of approximately 80-85% relative to whole round weight depending on initial fish size. Hainan Island's aquaculture industry has developed significant tilapia production capacity, with many operations integrating hatchery, grow-out, and processing functions. The product is normally frozen after processing, with blast freezing to minus 35 to minus 40 degrees Celsius core temperature being standard practice to minimise ice crystal formation and preserve muscle texture. Amyco Seafood Group states specialisation in frozen seafood since 2006, though buyers should verify current production volumes and specific tilapia processing line capacity independently.

Target buyers include hotel and restaurant chains, institutional caterers, and seafood distributors serving markets where labour costs make on-site fish processing uneconomical. The product suits banquet service, whole-fish display cooking, and retail packaged seafood counters where visual presentation of the intact fish matters. Importing parties should confirm with Amyco whether they offer size-graded lots (typically 300-500 g, 500-800 g, or 800 g-plus categories), what glazing percentage is applied, and whether individual quick freezing (IQF) or block freezing is used, as these specifications significantly affect handling protocols and true cost calculations.

Amyco Seafood Group is located in Haikou, Hainan Province, China (postal code 570226), operating from an island province with established aquaculture infrastructure and direct access to both South China Sea marine resources and extensive inland freshwater farming. The supplier states specialisation in frozen seafood processing and export since 2006, with a product portfolio extending beyond tilapia to include Golden Pompano, Red Pomfret, Catfish, Clam Meat, Squid, Octopus, Mackerel, Sardine, and Vannamei Shrimp. Their claimed certifications include EU approval, US FDA registration, HACCP, BAP, BRC, and ISO standards, though buyers must verify current certificate validity and scope directly with the supplier and through accreditation body databases, as the listing provides no certificate numbers or expiry dates.

The company positions itself as a producer and supplier rather than purely a trading intermediary, referencing factory-level quality control from raw material through finished product. However, the listing shows a 0.00% response rate and zero recorded response hours, indicating no confirmed buyer engagement through this platform. No verified production capacity, workforce size, annual turnover, or named client references are available in the source data. The stated EU approval and BAP certification are particularly significant claims for tilapia buyers, as these enable access to premium European and North American markets respectively, but require documentary proof before order commitment.