Import Beef, Lamb, Veal, Mutton, Offal — Buy in wholesale FOB from Supplier in New Zealand

Garra International supplies Halal frozen beef meat and buffalo meat from its base in Christchurch, New Zealand, with product reference 6781260 designated for food consumption and meat processing. The offering includes various cuts of frozen beef and buffalo, blast frozen at minus 40 degrees Celsius and held in cold storage at minus 20 degrees Celsius, with a stated shelf life of 24 months. Packaging is specified as 20 kilogram white boxes, with polypropylene bags or cartons available per buyer request, and the supplier notes capacity of 100 million metric tons per month. The source description indicates the meat is preservative-free, with natural taste, tenderness and aroma as claimed characteristics. Veterinary inspection prior to slaughter is referenced, with government-approved doctors certifying hygiene and sanitation at the slaughterhouse. The product is explicitly marked as 100 percent Halal per Islamic rituals, and the facility is recognised by APEDA for processing hygiene and sanitation to international food process standards.

The product line centres on boneless frozen buffalo meat, positioned as rich in nutrients with low cholesterol and fat content. In typical New Zealand and broader Commonwealth meat trade practice, buffalo meat for export is graded by carcass weight, fat cover and muscle conformation, with standard grades ranging from steer and heifer to manufacturing beef categories. The 20 kilogram standard pack weight aligns with typical export carton specifications for ocean freight efficiency, though individual buyer configurations are accommodated. Cold chain integrity from blast freezing through containerised shipment is critical for frozen meat; standard industry practice requires sustained minus 18 degrees Celsius or lower throughout transit. The APEDA recognition mentioned relates to Indian export infrastructure, suggesting processing or sourcing linkages beyond New Zealand alone, a point buyers should clarify. Halal certification for this market segment typically requires slaughter by a Muslim slaughterman with recitation and complete drainage of blood, with certificates issued by an accredited Islamic body.

Primary buyers include food processors, further-manufacturing facilities, catering operators and redistributing importers serving Halal-observant markets in the Middle East, Southeast Asia and Africa. The product suits applications from primal fabrication and portion control to minced and formulated meat products. Buyers should confirm with Garra International the exact species breakdown, primal cut specifications, fat trim levels and whether New Zealand-origin or third-country processed materials apply. Payment terms, Incoterms and letter of credit requirements are not stated and must be negotiated directly. The supplier's response rate is zero percent with zero average response hours recorded, so direct proactive contact is essential.

Garra International is located at 47 Mandeville Street, Riccarton, Christchurch 8011, New Zealand, operating from a registered address in the South Island's largest city. The supplier holds a Harbor trust tier on the platform, which provides baseline verification of business registration and location. The response rate is recorded at zero percent with zero average response hours, indicating no historical messaging data is available to assess communication reliability. Buyers should initiate direct contact via the available channels and verify responsiveness before committing to orders.

The company profile does not state year of establishment, ownership structure, employee count, annual turnover, specific plant accreditations beyond APEDA recognition, or named client references. The source description conflates New Zealand origin with references to Indian government veterinary inspection and APEDA, which is an Indian export promotion body. This raises a material question about whether Garra International operates as a trader, commission agent, or has direct processing operations. Buyers must clarify the actual slaughter and processing locations, the precise relationship between the New Zealand registered entity and any South Asian supply chain partners, and request current Halal certificates with traceability documentation.