Import Bakery Improver — Buy in wholesale FOB from Supplier in China

Yulin International Corporation supplies bakery improver formulations designed to stabilise dough systems against variable flour quality, ambient temperature, and humidity. The product line covers fresh bread with shelf life up to three days, packaged bread requiring extended texture retention, and frozen semi-finished bakery goods for bake-off at point of sale. The supplier notes vertical integration in enzyme and natural yeast production. No specific product code, active enzyme concentration, or dosage rate per hundred kilogrammes of flour is given in the source.

Bakery improvers typically function through enzyme action on starch and protein fractions, oxidising agents for gluten strengthening, and emulsifiers for crumb softening. The fresh bread variant targets crusty and soft loaf results with limited shelf life. The packaged bread variant focuses on crumb softness retention through distribution channels. The frozen bread improver addresses dough stability through freeze-thaw cycles and oven spring after frozen storage. Standard industry formulations may include amylase, lipase, xylanase, ascorbic acid, and SSL or DATEM emulsifiers, though the exact composition for Yulin's grades is not disclosed.

This improver suits industrial bakeries, contract manufacturers, and large retail bakery operations seeking batch consistency. Dosage is typically 0.5 to 3.0 percent on flour weight depending on flour strength and process conditions, but confirm the recommended rate with Yulin directly. The supplier is located at Floor 7 C3, Jiangsu Building, Pudong District, Shanghai, indicating a trading or headquarters office rather than disclosed manufacturing site. Buyers should clarify whether shipment is ex-warehouse Shanghai or direct from production facility.

Yulin International Corporation maintains an office at Floor 7 C3, Jiangsu Building, Pudong District, Shanghai, China. The postal code is listed as 0000, which appears to be a placeholder rather than a valid Shanghai postal code. The company holds a harbor trust tier. Response rate and average response hours are shown as zero in the available data. No production facility address, factory certification, or years in operation are disclosed.

The supplier positions itself as vertically integrated in enzyme and natural yeast production for bakery improvers. No export licence details, halal or kosher certification, or organic accreditation is mentioned. The product description emphasises modular and customised improver solutions, but no minimum order quantity, sample policy, or lead time is provided. Buyers should request a company profile, manufacturing licence, and quality management system certificate before committing to bulk orders.