Import Brown/White Table Eggs — Buy in Bulk from Supplier in France

Soupin Jean Stephane supplies Brown and White Table Eggs from France, sourced from healthy hens raised on a controlled diet to ensure consistent nutrition and taste. The eggs undergo individual inspection to meet strict quality control standards, with packaging designed to preserve freshness during transit. Available in bulk for wholesale buyers, the product targets food service, retail, and manufacturing sectors that require reliable egg supply for culinary or processing use.

These eggs are standard Grade A table eggs, typical for commercial use, with shell strength and interior quality conforming to EU marketing standards. The white and brown varieties are a natural result of hen breed differences, with no impact on nutritional value or flavour. Typical industry specifications include a minimum shell thickness of 0.33 mm, yolk colour ranging from 5 to 10 on the Roche colour fan, and a maximum of 6% broken or cracked eggs per batch under standard handling conditions.

Restaurants, bakeries, and food processors are the primary buyers, using these eggs as a staple ingredient in recipes requiring consistent performance. Trade terms include bulk supply with flexible packaging options, while compliance with ISO and HACCP standards ensures adherence to food safety protocols. Buyers should confirm specific batch certifications and handling procedures directly with the supplier to align with their operational requirements.

Soupin Jean Stephane is a France-based supplier specialising in poultry products, with a focus on table eggs for commercial buyers. The supplier operates under a harbor trust tier, indicating a verified import capability, though the current response rate is listed as 0.00, suggesting limited engagement history on the platform. Buyers should verify communication channels and order processing timelines before committing to large volumes.

The supplier’s profile does not provide details on production scale, facility certifications beyond ISO and HACCP, or export history. However, the product description confirms adherence to international packing standards and individual inspection protocols, which are critical for maintaining egg quality during bulk transit. Interested buyers are advised to request additional documentation, such as health certificates or third-party audits, to confirm compliance with their market’s import requirements.