Agriculture›
Apparel and fashion accessories›
Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›
Agriculture›
Apparel and fashion accessories›
Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›The Matas Food Processing Machinery single-sided bread slicing machine processes loaves through a variable-speed band system with speed adjustment, achieving an output of 1,500 loaves per hour. Slice thickness is adjustable from 8 mm upward, allowing bakers to switch between sandwich slices and thicker cuts without blade changeover. The machine measures 1,190 mm in width, 1,700 mm in length, and 1,300 mm in height, with a total weight of 243 kg and power draw of 1.29 kW. A height adjustment mechanism accommodates different loaf sizes, which matters for bakeries running multiple bread formats on shared equipment.
The cutting band runs at operator-selected speed rather than fixed rate, reducing crumbling on softer doughs. The body is offered in standard electrostatic kiln-dyed finish or optional stainless steel for humid environments or regulatory requirements. A packaging apparatus with pneumatic fan opens bags automatically as sliced bread exits, so operators push product directly into the sack rather than handling slices twice. After loading, the lower bag opening is also air-assisted for tying or sealing. Mobility is via fitted wheels, useful for seasonal production shifts or deep-cleaning rotations.
Target buyers include industrial bakeries, central kitchens, and food-service commissaries needing throughput above hand-slicing without full automation. The pneumatic bagging integration distinguishes this unit from bench-only slicers, though it is not designed for single-slice bench operation. Power supply and compressed-air requirements should be confirmed with Matas Food Processing Machinery before installation planning. Voltage specification, guard interlock details, and CE or local conformity documentation should be requested during enquiry.
| Rated Capacity | 1,500 loaves/hour |
| Slice Thickness Range | 8 mm minimum, adjustable upward |
| Overall Dimensions (W x L x H) | 1,190 mm x 1,700 mm x 1,300 mm |
| Machine Weight | 243 kg |
| Installed Power | 1.29 kW |
| Blade Drive | Band type, variable speed |
| Body Material Options | Standard electrostatic kiln-dyed; optional stainless steel (typical food-grade 304) |
| Bag Opening System | Pneumatic fan-assisted for upper and lower sack opening |
| Mobility | Mounted on wheels |
| Mounting | Floor-standing with height adjustment for loaf size (typical industrial slicer feature) |
Matas Food Processing Machinery is located at Cal² Sanay² Eflatun Cadde No:14, Nilufer, Bursa 16235, Turkey, placing it within the country's established machinery manufacturing corridor. The supplier carries a trust tier classification of harbor and an imported supplier tier, indicating it sources certain components or finished units rather than manufacturing entirely in-house. Its response rate is listed at 0.00 percent with zero average response hours recorded, meaning prospective buyers should expect direct follow-up rather than rely on rapid platform messaging.
The listing provides no stated year of establishment, employee count, revenue figure, export territory list, or named client references. No ISO, CE, or other certification numbers are mentioned in the source data. Buyers should request documentation of quality management systems and prior installation references in comparable bakery operations. Verification of local after-sales support and spare parts availability in Bursa is advisable given the response-rate signal.
| 企业类型 | Supplier |
| 成立年份 | Contact Supplier |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| 响应时间 | <4h |
| 响应率 | Contact Supplier |
Before ordering, verify that the slice thickness range of 8 mm and upward suits your product portfolio, and request video demonstration with your bread type if possible. Confirm electrical supply compatibility: Turkey operates on 230 V / 50 Hz single-phase or three-phase depending on installation, and your site voltage must match the machine specification. Ask for the exact scope of supply, whether it includes commissioning, operator training, and a spare parts kit for wearable items such as the band and bearings.
Logistics from Bursa, Turkey, typically route through Gemlik or Ambarli port for sea freight. The 243 kg weight and 1,700 mm length suggest a single crate shipment; request packing dimensions and whether the machine ships assembled or requires on-site blade tensioning and alignment. Incoterms are not stated, so clarify whether quotation is EXW Bursa, FOB Istanbul, or another term. Payment structures common with Turkish machinery suppliers include 30 percent advance with confirmed order and 70 percent against documents; L/C terms may be negotiable for larger orders. No lead time is given, so request current production schedule and typical delivery window.
Quality checks on arrival should include dimensional verification of slice thickness across the full width, band tracking alignment, and pneumatic bagging cycle testing with actual bags. Inspect for transit damage to the electrostatic coating or stainless surfaces. Request calibration certificate for the thickness adjustment mechanism if available. Documentation to obtain includes the commercial invoice, packing list, certificate of origin, bill of lading or airway bill, and any conformity or test certificates. Retain all correspondence regarding specifications in case of dispute resolution.
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