Import 1kg Omega Greenshell Gourmet Mussels — Buy in wholesale FOB from Supplier in New Zealand

Omega Seafood, based in Blenheim, Marlborough, New Zealand, supplies 1 kg packs of Greenshell gourmet mussels that are cleaned, fully cooked, and retort-processed for shelf stability. The retort cooking method pops each mussel open so no knife is needed at the point of preparation, and it preserves the fresh texture and flavour that makes Greenshell mussels (Perna canaliculus) a premium New Zealand export product. The product arrives ready to heat and serve, which cuts preparation time significantly for both restaurant kitchens and home consumers.

Greenshell mussels from Marlborough Sounds are recognised globally for their bright green shell edge and plump, sweet meat. New Zealand's mussel aquaculture industry typically farms Perna canaliculus on longlines in clean, cold waters, and the product is a known source of omega-3 fatty acids, protein, and iron. A standard 1 kg retail pack of cooked Greenshell mussels contains approximately 20 to 30 individual mussels depending on size grade, though Omega Seafood does not specify the count per pack in this listing.

Food service distributors, seafood importers, and retail chains looking for a convenient, shelf-stable mussel product are the target buyers for this line. The fully cooked, retort-sealed format reduces cold-chain requirements compared to live or chilled mussels, which can lower logistics costs for long-distance export. Buyers should confirm with Omega Seafood the exact shelf life, storage temperature range, available certifications (such as MPI New Zealand export approval or HACCP), and minimum order quantities before placing an order.

Omega Seafood is located at 4 Seafair Close, Riverlands, Blenheim 7285, Marlborough, New Zealand. The supplier's address places it in the heart of New Zealand's Greenshell mussel farming region, where the majority of the country's mussel aquaculture is based. The listing describes Omega mussels as the company's main product, suggesting a focused seafood specialist rather than a diversified trading house.

The supplier is listed on a harbour trust tier with no recorded response rate or average response time, which means platform-level verification is basic and communication speed has not yet been measured. The listing does not provide details on export licences, years in operation, production capacity, or existing distribution markets. Buyers should request MPI (Ministry for Primary Industries) export certification numbers and any third-party food safety audits such as HACCP or BRC to assess the supplier's compliance standing.