About The British Egyptian Company For General Development - Frozen Vegetables Supplier in Egypt

Egypt hosts 35 active frozen produce items listed by The British Egyptian Company For General Development. The catalogue covers IQF or Frozen Vegetables, IQF or Frozen Fruits, beans, fresh lady finger, peas, fresh carrot, other fresh vegetables and fresh potato, with specific entries such as Frozen Eggplant Diced Un‑sieved, Frozen Aubergine Long Slices, IQF Broccoli Florets, IQF Whole Strawberry, IQF Strawberries Chunks, IQF Guava Diced, IQF Figs Diced, IQF Pomegranate Kernel, IQF Mango Diced, Frozen Apricots (halves, chunks, diced), Frozen Artichoke Whole Hearts, Bottoms and Quarters, Artichoke Quarters in Brine, Green Beans (HS 0710.21), Frozen Mixed Vegetables, IQF Okra, Frozen Broad Beans (HS 0710.29), IQF Whole Green Beans (HS 0710.29), IQF Green Peas, Frozen Blanched Carrots, Block Frozen Chopped Spinach, IQF Frozen Molokhia Leaves, Frozen Colcasia and Frozen Potatoes. The two HS‑code families 0710.21 and 0710.29 are shown for green beans and broad beans, indicating standard customs classifications for frozen legumes.

Product Range and Specialties of The British Egyptian Company For General Development

The product list comprises a broad spectrum of individually quick‑frozen (IQF) fruits and vegetables, ranging from diced eggplant and aubergine slices to whole strawberries, mango, guava and fig pieces. Typical industry specifications for IQF produce include size uniformity (e.g., strawberry pieces 8‑10 mm), moisture content below 85 %, Brix values of 10‑12 % for sweet fruits, and rapid freezing to - 18 °C to preserve cell integrity. In the frozen vegetable sector, ISO 22000, HACCP and BRC food safety standards are commonly required, while GlobalGAP is often used for agricultural provenance. Buyers frequently receive products packed in 10 kg polyethylene bags, stacked in 1 m³ insulated cartons, and loaded in 20 ft or 40 ft refrigerated containers with a temperature maintained at - 18 °C or lower.

Trade and Export Information - The British Egyptian Company For General Development

Egypt is a long‑standing exporter of frozen vegetables and fruits to the European Union, the Gulf Cooperation Council, North Africa and parts of Asia. HS chapter 07 (vegetables) and chapter 20 (fruit) dominate customs filings, with HS 0710 covering frozen beans and peas and HS 2008 covering frozen strawberries and other berries. Importers typically request phytosanitary certificates, a health certificate issued by the Egyptian Ministry of Agriculture, and evidence of compliance with ISO 22000 or HACCP. Standard packaging includes recyclable cardboard boxes containing 10 kg polyethylene bags, sealed with moisture‑vapor barrier film. Logistics rely on 40 ft reefer containers, often shipped under FOB or CFR terms, with temperature monitoring throughout the supply chain.

Sourcing from The British Egyptian Company For General Development - Buyer Guidance

When sourcing from this supplier, buyers should request a product specification sheet that lists size, moisture, Brix, and any pesticide residue limits. Samples should be examined for visual defects, microbial load (e.g., total plate count < 10 CFU/g) and verified against the declared HS code. Required documentation includes a phytosanitary certificate, a health certificate, and any applicable ISO 22000 or HACCP audit reports. Typical minimum order quantities are 20 metric tons per container, with lead times of 30‑45 days from order confirmation to shipment.

What frozen vegetable products does the supplier list?

The catalogue includes IQF eggplant dice, aubergine slices, broccoli florets, green peas, okra, mixed vegetables, blanched carrots, chopped spinach, molokhia leaves, frozen potatoes and several frozen bean products such as green beans and broad beans.

Which HS codes are associated with the bean products?

Green Beans are classified under HS 0710.21 and Frozen Broad Beans and IQF Whole Green Beans fall under HS 0710.29, both within chapter 07 for frozen vegetables.

What certifications should a buyer verify for these frozen goods?

Buyers should request copies of ISO 22000 or HACCP audit reports, a phytosanitary certificate, and a health certificate from the Egyptian authorities. Additional certifications such as BRC or GlobalGAP are common but not listed for this supplier.

How are the frozen products typically packaged for export?

Products are usually packed in 10 kg polyethylene bags, placed in insulated cardboard cartons, and loaded into 20 ft or 40 ft refrigerated containers that maintain - 18 °C throughout transit.

What are the usual minimum order quantities and lead times?

Importers generally order at least one 20 ft container, equivalent to roughly 20 metric tons, with lead times ranging from 30 to 45 days after order confirmation.

What documentation is needed to clear customs for these items?

Customs clearance normally requires the commercial invoice, packing list, the HS code declaration, a phytosanitary certificate, and a health certificate confirming compliance with food safety regulations.

Which markets commonly import Egyptian frozen vegetables?

The European Union, GCC countries, North African states and certain Asian markets are the primary destinations for Egyptian frozen vegetables and fruits.

How can a buyer request a sample?

Buyers should contact the supplier with the specific product name, request a small‑scale sample (e.g., 5 kg), and ask for accompanying test reports covering moisture, microbial load and pesticide residues.