About The Artran Supply Inc. - Frozen Chicken Supplier in United States

The Artran Supply Inc. is based in the United States and currently lists seven active products in its catalogue. The product set focuses on frozen poultry and pork items, covering whole frozen chicken, chicken parts such as feet, wings and thighs, as well as pork cuts including ribs and loin. All items fall under the frozen meat segment, which is classified under HS chapter 02 (Meat of mammals, meat of birds). The supplier’s catalogue does not provide specific HS‑code numbers for each line, but the products align with the standard HS headings for frozen chicken (0207) and frozen pork (0204).

Product Range and Specialties of The Artran Supply Inc.

The catalogue includes Frozen Chicken, Frozen Chicken Feet (paw), Frozen Wings Chicken, Frozen Chicken Thigs, Pork Ribs, Pork Loin and a Frozen Organic Chicken Griller. In the frozen poultry market, buyers typically encounter USDA grades A or B for whole birds, and part specifications such as wing‑to‑thigh ratios, bone‑in versus boneless, and moisture content below 70 %. Pork cuts are usually classified by USDA grade (Prime, Choice, Select) and may be trimmed to standard weights of 2 - 5 kg per piece for export. Common packaging formats are vacuum‑sealed trays, bulk boxes of 10 kg or 20 kg, and 20‑foot refrigerated containers that can hold up to 25 tons of frozen meat. The “Organic” label on the chicken griller implies compliance with USDA organic regulations, which require a minimum of 95 % organic ingredients and a certified organic feed regimen.

Trade and Export Information - The Artran Supply Inc.

The United States is a major exporter of frozen poultry and pork, with primary shipment destinations in East Asia (China, Japan, South Korea), the Middle East (UAE, Saudi Arabia) and the European Union. HS‑code 0207 covers frozen chicken and related parts, while HS‑code 0204 applies to frozen pork cuts; customs authorities in importing countries often request a sanitary certificate, a USDA export certificate and proof of compliance with HACCP or ISO 22000 food safety systems. Typical Incoterms used are FOB US ports such as New Orleans or Savannah, followed by refrigerated container transport (reefers) to the buyer’s destination. Importing countries may also require a veterinary health certificate and, for organic products, an organic certification audit. The US export infrastructure includes USDA‑FSIS inspection facilities that issue the necessary documentation for each shipment.

Sourcing from The Artran Supply Inc. - Buyer Guidance

When sourcing frozen chicken or pork from this supplier, buyers should request the latest USDA export certificate, the FSIS inspection report and, where applicable, HACCP or ISO 22000 audit reports. For the organic chicken griller, an USDA organic certification copy is essential. Verify the product specifications - for chicken parts, confirm weight per piece, bone‑in versus boneless status, and moisture limits; for pork, confirm grade, trimming specifications and packaging dimensions. Request a sample shipment sealed in a vacuum‑packed tray and accompanied by a temperature log to validate the cold‑chain integrity before committing to larger volumes. Typical minimum order quantities in the frozen meat segment range from 500 kg to 1 ton, with lead times of 2 - 4 weeks after order confirmation, depending on processing and export documentation preparation.

What HS codes apply to the frozen meat products listed by The Artran Supply Inc.?

Frozen chicken and its parts fall under HS code 0207, while frozen pork cuts such as ribs and loin are classified under HS code 0204. Importers should reference these codes when preparing customs documentation.

Which certifications should a buyer request for the frozen chicken items?

Buyers should ask for the USDA Export Certificate, FSIS inspection report and any HACCP or ISO 22000 food safety audit reports. For the organic chicken griller, a USDA organic certification is also required.

What are the typical packaging formats for the listed frozen meat products?

Standard packaging includes vacuum‑sealed trays placed in bulk boxes of 10 kg or 20 kg, loaded into 20‑foot refrigerated containers that can hold up to 25 tons. Individual cuts such as chicken thighs or pork ribs are often weighed per piece between 200 g and 500 g.

Which markets commonly import US frozen poultry and pork?

Key import markets are East Asian countries (China, Japan, South Korea), Middle Eastern nations (UAE, Saudi Arabia) and EU members such as Germany and the Netherlands. These regions typically require sanitary certificates and compliance with local cold‑chain standards.

What documentation is needed for organic certification of the Frozen Organic Chicken Griller?

The supplier must provide a USDA organic certification, an organic feed traceability record, and a USDA export certificate that references the organic status of the product.

What are typical MOQ and lead time for orders from this supplier?

Minimum order quantities usually start at 500 kg per product line. Lead time from order confirmation to shipment is generally 2 - 4 weeks, allowing time for processing, packaging and export documentation.

How is product quality verified before shipment?

Quality is confirmed through USDA‑FSIS inspection, HACCP compliance checks, and temperature‑controlled monitoring during packaging. Buyers can request a post‑packaging temperature log and a sample for laboratory analysis.

Which Incoterms are most frequently used for these frozen meat exports?

FOB (Free on Board) from major US ports such as New Orleans or Savannah is common, followed by refrigerated container transport under the buyer’s chosen Incoterm (e.g., CIF or DAP) to the destination port.