About Sixth Sense - Dehydrated Vegetables & Aloe Vera Supplier in India

Sixth Sense is based in India and currently lists 16 active products in its catalogue. The catalogue comprises dehydrated onion varieties, dehydrated garlic forms, and two aloe‑vera products. Products are grouped under the categories Dehydrated Onion, Dehydrated Garlic, and Aloe Vera, matching the supplier’s top‑category list. Each product is identified by its processing style, such as granules, flakes, chopped, minced, or powder. The supplier’s catalogue does not include water‑cooler equipment despite it appearing in the broader category list.

Product Range and Specialties of Sixth Sense

The dehydrated onion line includes white and red onion in granules, flakes, chopped, minced and powder formats. In the global market, dehydrated onion is typically sold with moisture content below 8 %, ash ≤5 %, and particle size specifications ranging from 0.5 mm to 2 mm depending on the form. Standard quality checks include color L* values, rehydration ratio, and microbial limits (E. coli < 10 CFU/g, Salmonella absent). Dehydrated garlic is offered as minced, granules, chopped, powder and flakes, commonly meeting moisture limits of 5‑7 % and similar microbial criteria. Aloe Vera leaf and gel are usually supplied with gel purity ≥95 %, moisture ≤10 %, and phytochemical stability verified by HPLC. Typical packaging for the dehydrated vegetables is 25 kg polypropylene bags, while aloe products are often packed in 5 kg bulk bags or 1 L PET bottles, allowing a 20‑ft container to hold roughly 800 kg of dried vegetables or 1 000 kg of aloe gel.

Trade and Export Information - Sixth Sense

India ranks among the top exporters of dehydrated vegetables, supplying the EU, United States, Middle East and Southeast Asian markets. Dehydrated white and red onion fall under HS code 0710.90 (onions, dried) and dehydrated garlic under HS code 0712.90 (garlic, dried). Aloe vera leaf and gel are classified under HS code 1302.10 and 1302.90 respectively. Buyers typically require certificates such as ISO 22000, HACCP, GMP or BRC, and a phytosanitary certificate for plant‑derived products. Export shipments are frequently arranged on FOB or CIF terms, using 20‑ft or 40‑ft containers with pallets of 25 kg bags for the vegetables and bulk drums or cartons for aloe gel.

Sourcing from Sixth Sense - Buyer Guidance

When sourcing from Sixth Sense, request a detailed specification sheet that lists moisture, ash, particle size, color values and microbial test results for each dehydrated product. Ask for a Certificate of Analysis (CoA) and a recent phytosanitary certificate for the aloe products to confirm compliance with import regulations. Verify that the supplier can provide the standard certifications (ISO 22000, HACCP or BRC) and that the packaging meets your target market’s material and labeling requirements. Typical minimum order quantities for the dehydrated vegetables are 500 kg per SKU, with lead times of 4‑6 weeks after order confirmation. For aloe gel, MOQ often starts at 200 kg, with similar lead times, and the supplier can arrange bulk drum or palletized carton shipments.

What dehydrated onion formats does Sixth Sense offer?

Sixth Sense lists white and red onion in granules, flakes, chopped, minced and powder forms, each processed to meet typical moisture limits below 8 %.

Are microbial test results available for the garlic products?

The supplier provides a Certificate of Analysis that includes E. coli and Salmonella test results, which are standard requirements for dehydrated garlic imports.

Which certifications should I request for the aloe vera products?

Request ISO 22000 or HACCP certification, a GMP statement, and a phytosanitary certificate to satisfy most import regulations for plant‑based raw material.

What HS codes are applicable to the listed products?

Dehydrated onion falls under HS 0710.90, dehydrated garlic under HS 0712.90, aloe vera leaf under HS 1302.10 and aloe gel under HS 1302.90.

What is the typical packaging for the dehydrated vegetables?

Products are packed in 25 kg polypropylene bulk bags, suitable for palletisation in 20‑ft or 40‑ft containers.

What are the usual minimum order quantities and lead times?

Minimum order quantities are generally 500 kg per SKU for onion and garlic, with lead times of 4‑6 weeks; aloe gel orders start at 200 kg with similar lead times.

How are shipments usually arranged?

Exporters from India commonly use FOB or CIF Incoterms, loading the goods onto 20‑ft or 40‑ft containers with standard pallet configurations.