Mete Global

The United Kingdom, specifically the region where Mete Global is based, is home to a diverse range of food suppliers, with Mete Global being one of them, offering 7 active products. Mete Global lists a variety of products, including Grape Leaves In Brine, Boiled Beans in glass jars, Kidney Beans in tins, Pepperoni Olives, Gemlik Olive, Coctail Green Olive, and Humus. The products are categorized under Olives, Pickles & Sauces, Beans, Kidney Beans, and Canned Food. The HS code families involved include 2005.49 for Boiled Beans and 2005.99 for Humus.

Exporters of canned food and olives from the United Kingdom typically ship their goods to regions like Europe, the Middle East, and North America. The products are usually packed in glass jars, tins, or other suitable packaging materials, with attention to moisture and purity levels to ensure compliance with regulatory standards. For instance, the Humus product, made from Chickpeas, Tahini, Olive Oil, Lemon Juice, Salt, and Garlic, falls under the HS code 2005.99 and requires careful handling to maintain its quality.

Mete Global's product range encompasses various types of olives, pickles, and sauces, as well as beans and canned food. The catalogue includes specific products like Grape Leaves In Brine, Boiled Beans, and Kidney Beans, which are commonly used in Mediterranean and Middle Eastern cuisine. Buyers of these products usually require specifications such as the type of olives, the brine solution used, and the packaging material. For example, the Pepperoni Olives and Gemlik Olive products are likely to have different quality grades and standards, such as the ICUMSA standard for sugar content or the ISO standard for food safety.

The materials used in Mete Global's products, such as glass jars and tins, are typical for the canned food industry. The company's use of Chickpeas, Tahini, Olive Oil, Lemon Juice, Salt, and Garlic in its Humus product reflects common ingredients used in this category. The product's HS code, 2005.99, indicates that it falls under the category of prepared or preserved vegetables, which are subject to certain regulatory requirements and quality standards.