About Maxxo Co., Ltd. - Frozen Chicken Supplier in Hong Kong

Hong Kong-based Maxxo Co., Ltd. lists twelve frozen chicken products in its current catalogue. The range covers whole bodies, specific cuts such as breast, thigh, drumettes, and specialized parts like paws, feet, gizzards, and wing tips. All items are presented under the generic HS chapter 02 for poultry meat, which buyers typically classify under HS 0207 series. The catalogue does not include HS codes per product, but the products fall within standard frozen poultry classifications used in global trade.

The supplier’s catalogue includes Frozen Chicken Whole Body, Frozen Chicken Breast, Frozen Chicken Thigh, Frozen Chicken Drumettes, Frozen Chicken 3 Joint Wings, Frozen Chicken Mid Joint Wings, Frozen Chicken Wing Tip, Frozen Chicken Whole Leg, Frozen Chicken Paws (Grade A), Frozen Chicken Feet, Frozen Chicken Gizzards, and Frozen Chicken Livers. The product titles indicate standard processing levels, such as Grade A for paws, and reflect common industry naming conventions for cut specifications. Buyers can expect the items to be flash‑frozen and stored at - 18 °C or below, matching typical cold‑chain requirements for poultry exports.

Product Range and Specialties of Maxxo Co., Ltd.

Maxxo Co., Ltd.’s current offering consists of twelve frozen chicken items, ranging from whole carcasses to individual cuts and off‑al. In the frozen poultry market, Grade A typically denotes minimal visible defects, a minimum meat‑to‑bone ratio of 70 % for whole parts, and moisture limits of 75 % or lower. Common export specifications include packaging in 10 kg or 20 kg insulated boxes, vacuum‑sealed trays, or bulk poly‑bag units for larger volumes. Buyers often request documentation of bacterial counts such as total plate count ≤ 10⁶ CFU/g and Salmonella‑negative results, along with HACCP or ISO 22000 compliance.

Standard grades for frozen chicken cuts in international trade include US Grade A/B, EU Class I/II, and China GB standards. For parts like paws, feet, and gizzards, quality is assessed by size uniformity, absence of bruising, and moisture content below 70 %.

Trade and Export Information - Maxxo Co., Ltd.

Hong Kong serves as a re‑export hub for frozen poultry processed in mainland China, with most shipments classified under HS 0207.10 to 0207.99. Major import markets for frozen chicken from the region include Southeast Asian countries such as Singapore, Malaysia and Thailand, the Middle East (UAE, Saudi Arabia), the European Union and North America. Buyers in these regions usually require HACCP, BRC or equivalent food‑safety certifications together with a health certificate issued by the exporting authority.

Logistics for frozen chicken typically involve 20‑foot or 40‑foot refrigerated containers (reefers) maintaining - 18 °C throughout transit. Incoterms such as CIF or FOB are common, and temperature monitoring devices are placed in containers to ensure compliance. Export documentation often includes a commercial invoice, packing list, certificate of origin and a sanitary inspection certificate.

Sourcing from Maxxo Co., Ltd. - Buyer Guidance

When sourcing frozen chicken from Maxxo Co., Ltd., buyers should request a product specification sheet that details cut weight, moisture level and bacterial test results. Samples should be shipped on dry ice with a temperature log to verify cold‑chain integrity before full order placement.

Buyers should also verify that the supplier can provide HACCP or ISO 22000 audit reports and confirm packaging dimensions, for example 10 kg boxes measuring roughly 50 × 40 × 30 cm. Minimum order quantities for bulk cuts usually start at one 20‑foot container, but smaller shipments can be arranged with appropriate palletisation.

What frozen chicken products does Maxxo Co., Ltd. offer?

The catalogue lists twelve items: Frozen Whole Body Chicken, Breast, Thigh, Drumettes, 3 Joint Wings, Mid Joint Wings, Wing Tip, Whole Leg, Paws (Grade A), Feet, Gizzards and Livers. Each product is supplied frozen and prepared for export.

Are the chicken parts graded?

Only the Frozen Chicken Paws are explicitly labeled as Grade A. The remaining cuts follow standard industry grading practices without a specific grade designation in the listing.

Which certifications should a buyer request?

Buyers should ask for HACCP, ISO 22000 or BRC food‑safety certificates, as well as a sanitary health certificate from the exporting authority. These documents are typical requirements for frozen poultry imports.

What are typical packaging formats for these products?

Products are normally packed in insulated 10 kg or 20 kg boxes, vacuum‑sealed trays or bulk poly‑bag units. All packaging is designed for loading into refrigerated containers.

What HS code family applies to these items?

The frozen chicken items fall under HS Chapter 02, specifically the HS 0207 series for poultry meat. This code family is used for customs classification of frozen chicken cuts.

What are common MOQ and lead times?

Minimum orders are often set at one 20‑foot refrigerated container. Lead times generally range from 15 to 30 days after order confirmation and sample approval.

Which markets commonly import frozen chicken from Hong Kong?

Typical import markets include Southeast Asia, the Middle East, the European Union and North America. Buyers in food‑service, retail and processing sectors are the main recipients of these shipments.