About Kosmos Kitchen Equipment Co., Ltd. - Kitchenware & Cooking Supplier in China

Kosmos Kitchen Equipment Co., Ltd. operates out of China and currently lists five active products in its catalogue. The company’s top categories include Kitchenware & Cooking, Steel Furniture, Cabinets, and Pressure Cookers & Pans. Each product falls under the broader HS chapter 73 for articles of iron or steel, which is the standard customs classification for metal kitchen equipment. The supplier’s catalogue is limited to stainless‑steel table/bench/catering equipment, stainless‑steel wall cabinets, a deep fryer, a gas burner, and an electric bain‑marie/warmer. No additional product lines or services are mentioned in the provided facts.

The stainless‑steel table/bench/catering equipment is presented as a single line item without further subdivision. The wall cabinet entry specifies stainless‑steel construction but does not detail dimensions or finish. The deep fryer, gas burner, and electric bain‑marie/warmer are listed as individual products, indicating a focus on commercial‑kitchen appliances. All five items are described only by their generic names, with no mention of optional accessories or variations. The supplier’s public profile therefore reflects a concise, equipment‑oriented offering.

Product Range and Specialties of Kosmos Kitchen Equipment Co., Ltd.

The catalogue’s stainless‑steel table/bench/catering equipment typically uses food‑grade 304 or 316 stainless steel, offering corrosion resistance in high‑temperature kitchen environments. Wall cabinets made of stainless steel often have a sheet thickness of 1.0 - 1.5 mm and may include powder‑coated finishes for aesthetic matching. Commercial deep fryers in this segment commonly provide oil capacities of 10 - 30 L, temperature controls between 150 °C and 190 °C, and safety cut‑off thermostats. Gas burners supplied for professional kitchens are usually rated between 5 kW and 15 kW, with stainless‑steel burners and adjustable flame controls. Electric bain‑marie/warmer units generally feature multi‑tier racks, temperature ranges of 60 °C to 95 °C, and insulated stainless‑steel housings. These specifications represent standard industry grades for Chinese exporters of similar equipment.

Trade and Export Information - Kosmos Kitchen Equipment Co., Ltd.

China is a major global source of stainless‑steel kitchen equipment, with exporters frequently shipping to Europe, North America, the Middle East, and Southeast Asia. Products such as tables, cabinets, and commercial fryers are classified under HS chapter 73, where customs authorities often require material certificates and CE conformity for the European market. Typical export packaging includes wooden pallets wrapped in stretch film, with 40‑foot containers accommodating multiple units depending on size. Incoterms such as CIF or FOB are commonly used, and buyers usually request pre‑shipment inspection reports to verify compliance with food‑contact regulations. Chinese manufacturers of these categories often hold ISO 9001 quality‑management certification, although the specific supplier’s certifications are not listed in the facts.

Sourcing from Kosmos Kitchen Equipment Co., Ltd. - Buyer Guidance

When evaluating Kosmos Kitchen Equipment Co., Ltd., buyers should request material test reports confirming the stainless‑steel grade (e.g., 304 or 316) and any relevant food‑contact certifications such as LFGB or FDA compliance. For the deep fryer and bain‑marie, thermal performance data sheets and safety‑certification documents (e.g., UL or CE) help verify that temperature limits and electrical standards are met. Samples of the wall cabinet panels can be requested to assess surface finish, thickness, and weld quality before committing to larger orders. Verify the supplier’s production lead times, typical MOQ (often one container load for commercial equipment), and packaging details to ensure safe transit.

What types of stainless‑steel are used in the table/bench/catering equipment?

Buyers should ask for a material certificate that specifies whether 304 or 316 stainless steel is used, as both grades meet food‑grade requirements.

Can I obtain a sample of the stainless‑steel wall cabinet before ordering a full shipment?

Suppliers usually provide a single cabinet panel sample for finish and thickness verification; request dimensions and surface treatment details with the sample.

What is the typical oil capacity and temperature range for the deep fryer?

Commercial deep fryers from this segment commonly hold 10 - 30 L of oil and operate between 150 °C and 190 °C; ask for the exact specifications in the product data sheet.

What safety certifications are relevant for the gas burner and electric bain‑marie?

Typical certifications include CE for the European market and UL or equivalent for North America; request the corresponding test reports.

What are the usual packaging and shipping methods for these kitchen equipment items?

Items are generally palletized, shrink‑wrapped, and loaded into 40‑foot containers; Incoterms such as CIF or FOB are standard.

Is there a minimum order quantity (MOQ) for a full container load?

Exporters often set the MOQ at one 40‑foot container load for commercial kitchen equipment, but exact numbers should be confirmed with the supplier.