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Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›











China‑based Hebei Agrilinks Imp & Exp.Co., Ltd. lists 14 active frozen products in its catalogue. The list includes frozen pear dice, strawberry dice, broccoli, mixed mushrooms, cauliflower, asparagus bean, garlic cloves, bamboo shoot strips, green bean cuts, green peas, peapod cuts, soy bean kernel, sugar snap pea and water chestnut kernel, all classified under IQF (individually quick frozen) or frozen vegetable categories. Each item is presented without additional processing claims, focusing on the core frozen commodity. The supplier’s catalogue is organized by product type rather than by HS‑code, and no HS‑code details are supplied in the source data.
The catalogue covers a variety of frozen vegetables and related products such as fruit dice, mushroom mixes, bamboo shoots and legume kernels. In the global frozen foods market, IQF products are typically graded by size uniformity, colour retention and freezer‑burn resistance; for example, frozen peas are often supplied in 5 mm to 8 mm diameters with a moisture content below 85 % and a frozen state at - 18 °C. Mushroom mixes are commonly evaluated for caps‑to‑stem ratio and a total microbial load below 10 CFU/g. Chinese exporters of frozen vegetables frequently meet HACCP‑based specifications and may provide BRC or ISO 22000 certificates on request.
The supplier lists 14 items, including frozen pear dice, strawberry dice, broccoli, mixed mushrooms, cauliflower, asparagus bean, garlic cloves, bamboo shoot strips, green bean cuts, green peas, peapod cuts, soy bean kernel, sugar snap pea and water chestnut kernel.
The source data does not include HS codes; however, frozen vegetables from China are generally classified under HS chapter 71, such as 0712 for frozen peas and mushrooms.
Buyers typically request HACCP, BRC or ISO 22000 food safety certifications, alongside a phytosanitary certificate and a Certificate of Origin.
Standard packaging is a sealed polypropylene bag of 1 kg or 5 kg, often palletised on Euro‑pallets with insulated liners to maintain - 18 °C during transport.
Europe, North America and the Middle East are the primary import regions, driven by demand for ready‑to‑cook IQF products.
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