About Genie Food Group - Dehydrated Onion Supplier in India

India, with an active catalogue of 25 products, Genie Food Group lists a range of dehydrated and processed vegetable ingredients. The catalogue includes dehydrated garlic whole cloves, multiple forms of dehydrated pink, red and white onion (chopped, granules, kibbled, minced), onion powder and paste, garlic powder, garlic & ginger paste, fried garlic, as well as vegetable powders such as tomato and potato. All items fall under the top categories of Dehydrated Onion, Dehydrated Garlic, Vegetable Powder, Processed Vegetable Pastes & Purees, Dehydrated Ginger, Dehydrated Vegetables and Fresh Onion. The product list is organised without specific HS codes in the supplied data.

Product Range and Specialties of Genie Food Group

The supplier’s portfolio reflects typical Indian processing steps for vegetable ingredients, including hot‑air drying, milling to defined particle sizes and pasteurisation for pastes. Dehydrated onion products are commonly offered with moisture levels between 5 % and 8 % and particle‑size ranges of 150‑250 µm for powders and 2‑5 mm for granules, meeting the specifications used in spice blends and ready‑to‑cook sauces. Garlic powders and granules usually target moisture below 7 % and a colour index that aligns with industry standards for uniformity. Vegetable powders such as tomato and potato are produced to a bulk density of 0.45‑0.55 g/cm³ and are frequently shipped in 25 kg polypropylene bags. Industry HS‑code families for these items include Chapter 07 (fresh and dried vegetables, e.g., 0705 for onions, 0714 for garlic) and Chapter 20 (preparations of vegetables, e.g., 2009).

Trade and Export Information - Genie Food Group

India is a major exporter of dried vegetable ingredients, supplying the Middle East, European Union, United States and Southeast Asian markets. Buyers typically require compliance with food‑safety management systems such as ISO 22000, HACCP or FSSC 22000, and may also request organic or non‑GMO certificates depending on the end‑use. Standard export packaging consists of multi‑layer PP bags placed in 20‑ft or 40‑ft containers, with freight terms often quoted as FOB or CIF. Customs inspections for HS Chapter 07 and Chapter 20 products focus on moisture content, pesticide residue limits and microbiological criteria set by the importing country’s food authority.

Sourcing from Genie Food Group - Buyer Guidance

Sourcing teams should ask for a recent analysis report covering moisture, particle‑size distribution, microbiological limits (e.g., total plate count < 10 000 cfu/g, coliforms < 10 cfu/g) and pesticide residue testing in line with EU maximum residue limits. Request the supplier’s ISO 22000 or HACCP audit report to confirm food‑safety compliance, and verify the country‑of‑origin certificate for Indian produce. Typical minimum order quantities are around 500 kg per SKU, with a production lead time of 30‑45 days after sample approval.

What forms of dehydrated onion does Genie Food Group offer?

The catalogue includes chopped, granulated, kibbled and minced formats for pink, red and white onion, as well as a bulk onion powder.

Are there standard quality specifications for the garlic powders?

Industry specifications generally require moisture below 7 %, colour consistency, particle size 150‑250 µm and microbiological limits such as total plate count under 10 000 cfu/g.

Which HS‑code chapters cover these products?

Dehydrated onions and garlic fall under Chapter 07 (e.g., 0705 for onions, 0714 for garlic), while pastes and vegetable powders are classified in Chapter 20 (e.g., 2009 for prepared vegetables).

What certifications should a buyer request from the supplier?

Buyers commonly request ISO 22000, HACCP or FSSC 22000 audit reports, as well as pesticide‑residue test certificates and a country‑of‑origin declaration.

What are typical packaging and shipment sizes?

Products are usually packed in 25 kg polypropylene bags, palletised for transport in standard 20‑ft or 40‑ft containers under FOB or CIF terms.

What is the usual minimum order quantity and lead time?

Minimum order quantities are typically about 500 kg per product, with a production lead time of 30‑45 days once specifications and samples are approved.

How can a buyer obtain samples for testing?

The supplier can provide a small trial batch, often 5‑10 kg, shipped under express freight for laboratory evaluation before larger orders are placed.

Which regions import Indian dehydrated vegetable ingredients most frequently?

Key import regions include the Middle East, the European Union, the United States and Southeast Asia, where manufacturers use these ingredients in processed foods, sauces and spice blends.