Davo Company

Egypt hosts a diversified food processing sector, and Davo Company lists 20 active products sourced from the country. The catalogue covers IQF or frozen vegetables such as Broccoli Cuts Frozen, Frozen Mixed Broccoli And Cauliflower, Frozen Okra Cuts, Spinach Chopped and Frozen Carrots, as well as fresh‑cut items like Broccoli Florets, White Cauliflower and Green Peas with Carrots. Canned vegetables include Red Kidney Beans In Cans, Canned Green Fava Beans, Sweet Corn Kernel In Cans and Artichoke Hearts In Cans. Seed offerings comprise Roasted Sunflower Seeds, Peeled Raw Sunflower Seeds, Peeled Roasted Sunflower Seeds and Raw Pumpkin Seeds.

The product portfolio is grouped under four top categories: IQF or Frozen Vegetables, Canned Vegetables, Sunflower Seed and Pumpkin Seeds. Each category contains multiple SKUs, bringing the total to twenty distinct items. The frozen line follows individual quick‑freeze processing, while the canned line uses standard retort procedures. Seed products are offered in both raw and roasted forms, meeting typical snack‑grade specifications.

Davo Company’s catalogue reflects common product formats in the frozen‑vegetable and canned‑vegetable markets. Frozen vegetables are usually packed in 10 kg bulk bags or 1 kg retail trays and meet EU microbiological limits of ≤10 cfu/g for total plate count and ≤100 cfu/g for coliforms. Typical grades for frozen broccoli and cauliflower fall under “Grade A” with ≥90 % colour retention after thawing. Canned beans and corn are generally processed to a 2 % salt brine, sealed in 400 g or 800 g tin cans, and comply with BRC Global Standard for Food Safety. Sunflower and pumpkin seeds sold for snack use are frequently classified as “Roasted - Grade A” with moisture ≤5 % and aflatoxin < 10 µg/kg. Industry standards such as ISO 22000, HACCP plans and, where applicable, BRC or IFS certification are routinely requested by importers.

The catalogue’s seed range includes both raw and roasted varieties, which in the global market are often sold in 25 kg poly‑bags or 1 kg retail packs. Typical quality parameters include oil content of 45‑50 % for roasted sunflower seeds and a broken seed rate below 2 %. Pumpkin seeds are commonly graded by size (e.g., 8‑10 mm) and sold with a maximum moisture of 6 %.