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Mexico is the origin of Connect The World S.a. De C.v., which currently lists six active products in its catalogue. The portfolio covers fresh and frozen avocado forms, avocado oil, avocado pulp, and chia seeds. Specific items include IQF Avocado Chunks (HS 0710.90, frozen Persea americana), Extra Virgin Avocado Oil (HS 1515.90, cold‑pressed food‑grade oil), Fresh Hass Avocado (HS 0804.00, fresh Persea americana), and three entries without HS codes: HPP Avocado Pulp, IQF Avocado Halves, and Chia Seed. The listed HS codes belong to the fruit and vegetable preparations chapter (07) and the vegetable oils chapter (15). The catalogue therefore spans both fresh fruit and processed oil categories, reflecting Mexico’s broad avocado production capacity.
The six products are grouped under the top categories Avocado, Avocado Oil, Fruit Pulp, Frozen Avocado, and Chia Seeds as identified in the supplier data. While the HS codes for the pulp, halves, and chia seed are not supplied, the existing codes indicate standard customs treatment for frozen avocado pieces and avocado oil. No additional company history, employee numbers, or revenue figures are provided in the source data.
Connect The World’s catalogue lists IQF Avocado Chunks and IQF Avocado Halves, both frozen at - 18 °C and typically packed in 10 kg or 20 kg polyethylene bags for bulk shipment. In the avocado industry, frozen pieces are graded by size (usually 15 - 25 mm), moisture content (≤5 %), and absence of ice crystals. Extra Virgin Avocado Oil is marketed as cold‑pressed with free‑fatty‑acid (FFA) levels below 0.5 % and peroxide values under 10 meq O₂/kg, standards that align with Codex Alimentarius specifications for virgin vegetable oils. HPP Avocado Pulp is a high‑pressure processed puree that aims to retain colour and nutrients while achieving a 5‑log microbial reduction, a common requirement for ready‑to‑use fruit bases. Fresh Hass Avocado follows the standard Hass grading (grade 1, 2, 3) based on skin texture, flesh colour, and absence of defects. Chia Seed is typically sold with moisture ≤12 %, oil content around 30 %, and foreign matter below 0.5 % by weight, specifications frequently requested by ingredient buyers.
The supplier lists six items: IQF Avocado Chunks (HS 0710.90), Extra Virgin Avocado Oil (HS 1515.90), Fresh Hass Avocado (HS 0804.00), HPP Avocado Pulp (no HS code provided), IQF Avocado Halves (no HS code provided), and Chia Seed (no HS code provided).
HS codes are supplied for IQF Avocado Chunks (0710.90), Extra Virgin Avocado Oil (1515.90) and Fresh Hass Avocado (0804.00). The HPP Avocado Pulp, IQF Avocado Halves and Chia Seed entries do not include HS codes in the provided data.
Buyers usually require free‑fatty‑acid content below 0.5 %, peroxide value under 10 meq O₂/kg, iodine value around 70 - 80, and a fatty‑acid profile matching Codex standard 1515. A Certificate of Analysis and compliance with ISO 22000 or HACCP are standard documentation.
Frozen avocado chunks or halves are commonly packed in 10 kg or 20 kg polyethylene bulk bags, placed on insulated pallets, and loaded into refrigerated 20‑ft or 40‑ft containers maintained at - 18 °C. Export documentation typically includes a temperature‑log, phytosanitary certificate, and a COA confirming moisture ≤5 %.
Buyers should request a phytosanitary certificate, a pesticide‑residue test report meeting EFSA limits, and, when applicable, GlobalGAP or organic certification. A packing list indicating grade (e.g., Grade 1) and size range is also customary.
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