About Antonivskii Meatplant LTD - Meat & Poultry Supplier in Ukraine

Ukraine hosts Antonivskii Meatplant LTD, which currently lists five distinct meat and off‑al products in its catalogue. The supplier is classified under the “Meat & Poultry” category and the active product count of five includes pork chitterling, beef honeycomb tripe, pork tail, pork ears and beef tripe. Each item is presented as a separate line entry without additional specifications such as HS codes or certifications in the source data. The catalogue therefore reflects a focused range of edible off‑al rather than whole muscle cuts. The supplier’s trust tier is recorded as “harbor”, indicating a mid‑level verification status within the platform.

Product Range and Specialties of Antonivskii Meatplant LTD

The product list comprises pork chitterling, pork tail, pork ears and two beef off‑al items - honeycomb tripe and plain tripe. In the meat processing industry, these off‑al cuts are commonly sorted by size, skin‑on versus skin‑off, and freshness level measured by pH (typically 5.8‑6.2) and moisture content (around 70‑75%). Buyers often specify grades such as “USDA Choice” for tripe texture or “EU hygienic grade A” for pork ears, though such labels depend on the processing plant’s certification. Standard packaging for these products includes vacuum‑sealed polyethylene bags of 5 kg or bulk chilled boxes of 500 kg, allowing transport in refrigerated containers at 0 °C to +4 °C.

Trade and Export Information - Antonivskii Meatplant LTD

Exporters of pork and beef off‑al from Ukraine generally ship to the European Union, the Middle East and selected Asian markets where demand for traditional dishes and pet food ingredients remains strong. HS Chapter 02 covers meat and edible off‑al, and customs authorities often require health certificates, HACCP compliance and, for EU destinations, a veterinary passport confirming the absence of foot‑and‑mouth disease. Typical incoterms are FOB at Ukrainian ports such as Odesa or CIF to regional hubs, with refrigerated container logistics (20 ft or 40 ft units) being the norm. Ukrainian meat exporters must also meet local sanitary‑phytosanitary regulations, which include routine testing for Salmonella (≤ 10 CFU/g) and E. coli (≤ 100 CFU/g) before clearance.

Sourcing from Antonivskii Meatplant LTD - Buyer Guidance

When sourcing from Antonivskii Meatplant LTD, request the latest HACCP audit report, a veterinary health certificate and a detailed product specification sheet that lists moisture, pH, microbial limits and any trimming percentages. Verify the packing method (vacuum versus bulk) and confirm that the shipment will be on a temperature‑controlled container with continuous monitoring. Request a sample batch of each off‑al type to assess texture, color and odor before committing to a full order, and ensure that the supplier can provide traceability documentation linking the product back to the originating slaughterhouse.

What types of meat off‑al does Antonivskii Meatplant LTD offer?

The catalogue lists five items: pork chitterling, pork tail, pork ears, beef honeycomb tripe and beef tripe. Each product is presented as a separate entry without additional variants.

Are HS codes provided for the listed products?

No specific HS codes are attached to the catalogue entries. Generally, meat off‑al falls under HS Chapter 02, but buyers should confirm the exact sub‑heading with the supplier.

Which certifications should a buyer request for these products?

Buyers should ask for a current HACCP audit, a veterinary health certificate and any relevant EU or CIS sanitary‑phytosanitary certificates. These documents verify compliance with food safety standards.

What packaging formats are typical for pork ears and tripe?

Industry practice uses vacuum‑sealed polyethylene bags ranging from 5 kg to 20 kg, or bulk chilled boxes of 500 kg for larger shipments. All packaging is kept at 0 °C to +4 °C to preserve freshness.

What are the usual shipment terms for Ukrainian meat off‑al?

Exporters commonly use FOB at Ukrainian ports such as Odesa or CIF to destination hubs. Shipments are placed in refrigerated 20 ft or 40 ft containers with temperature monitoring.

How can a buyer verify product quality before ordering?

Request a sample batch with a full specification sheet that includes moisture content, pH level, and microbial limits (e.g., Salmonella ≤ 10 CFU/g). Laboratory testing of the sample can confirm compliance with the buyer’s quality criteria.

What are typical lead times for orders of pork or beef off‑al?

Lead times usually range from 10 to 15 working days after order confirmation, depending on the required certifications and container availability. Seasonal demand fluctuations can extend this window.

Which markets commonly import Ukrainian pork and beef off‑al?

The European Union, the Middle East (particularly Saudi Arabia and the UAE) and several Asian countries such as South Korea and Japan are frequent importers of Ukrainian off‑al, driven by demand for traditional cuisine and pet food ingredients.