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Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›







Al-Telal Company For Packing, Supplying & Exporting Food Stuffs, based in Egypt, lists 8 active products. The company's primary product categories include Olives, Olive Oil, and Honey. These products are commonly traded in the food industry, with Olives typically graded according to size and quality, and Olive Oil classified based on its acidity level and flavor profile. Egypt is a significant producer and exporter of these goods, with many shipments destined for regions such as Europe, the Middle East, and North Africa.
Exporters of Olives and Olive Oil from Egypt, like Al-Telal Company For Packing, Supplying & Exporting Food Stuffs, usually adhere to international standards for quality and packaging. For instance, Olive Oil is often packaged in bottles or tin cans, with common volumes ranging from 250ml to 5 liters. The HS code for Olive Oil is 1509, and for Olives, it is 0710. The quality of these products can vary, with factors such as the olive variety, harvesting methods, and production processes influencing the final product.
The product range of Al-Telal Company For Packing, Supplying & Exporting Food Stuffs encompasses various types of Olives, Olive Oil, and Honey. For Olives, the company may offer different sizes and grades, such as Green Olives or Black Natural Olives, which can be used in a variety of culinary applications. Olive Oil, on the other hand, can be classified into different categories, including Extra Virgin Olive Oil, Virgin Olive Oil, and Pure Olive Oil, each with its unique characteristics and uses. Honey, available as Pure Honey or Clover Honey, is a natural sweetener with various health benefits and culinary uses. Buyers of these products typically look for specific quality parameters, such as moisture content, acidity level, and flavor profile, which can impact the product's suitability for different applications.
Al-Telal Company For Packing, Supplying & Exporting Food Stuffs offers Green Olives and Black Natural Olives, among others, which can be used in various culinary applications. The specific types and grades available can vary, so it's best to request a catalogue or specifications from the supplier.
For Olive Oil and Olives, buyers may request certifications such as ISO 22000 for food safety management or compliance with EU regulations on food labeling and packaging. Additionally, requesting test reports for parameters like acidity level, moisture content, and flavor profile can provide assurance about the products' quality and compliance with international standards.
Olive Oil is classified based on its acidity level and flavor profile, with categories including Extra Virgin Olive Oil, Virgin Olive Oil, and Pure Olive Oil. These classifications influence the oil's suitability for cooking, dressings, or as a finishing oil for dishes. The choice of Olive Oil depends on the intended use and personal preference regarding taste and nutritional content.
For Honey, typical quality parameters include water content, HMF (hydroxymethylfurfural) level, and pollen count. These parameters can indicate the Honey's quality, authenticity, and suitability for different applications. Buyers should request test reports or certifications to ensure the Honey meets their required standards.
The usual packaging for Olive Oil includes bottles or tin cans, with common volumes ranging from 250ml to 5 liters. For Olives, packaging can vary but often includes jars, tins, or bulk packaging for industrial use. The specific packaging used can depend on the product's intended market, distribution channel, and the buyer's requirements.
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