Agri Dehydrated Foods — Verified Supplier

About Agri Dehydrated Foods - Dehydrated Vegetables Supplier in India

Agri Dehydrated Foods is based in India and currently lists twelve active dehydrated vegetable products. The catalogue covers three primary categories: dehydrated garlic, dehydrated onion and dehydrated ginger. Items include dehydrated onion kibbled/flakes of white, onion minced in white, pink and red variants, onion granules and red onion granules, as well as multiple garlic forms such as chopped, minced, powder, granules, whole clove and garlic granules. Ginger offerings consist of ginger powder and ginger flakes. All products fall under HS chapter 07, with typical HS codes 0713 for onion and garlic and 0714 for ginger.

The supplier’s product naming follows standard industry terminology, distinguishing between chopped, minced, granulated and powdered forms. Moisture content for these dehydrated vegetables is generally limited to 6‑8 % to ensure shelf stability. Particle size for powders is commonly specified in mesh ranges, for example 40‑80 mesh for garlic powder. The listed items are prepared for bulk export, usually packed in food‑grade polyethylene bags or multi‑layer barrier sacks. No additional processing such as seasoning or coating is indicated in the catalogue.

Product Range and Specialties of Agri Dehydrated Foods

The catalogue enumerates twelve specific items: Dehydrated Onion Kibbled/Flakes (white), Dehydrated White Onion Chopped, Dehydrated Onion Minced (white/pink/red), Dehydrated Red Onion Granules, Dehydrated Garlic Chopped, Dehydrated Garlic Minced, Dehydrated Garlic Powder, Dehydrated Garlic Granules, Dehydrated Garlic Whole Clove, Dehydrated Garlic Granuels, Dehydrated Ginger Powder and Dehydrated Ginger Flakes. Each product is presented as a distinct physical form that aligns with common processing streams for flavor bases in food manufacturing.

In the broader dehydrated vegetable market, buyers typically look for moisture levels below 8 %, ash content under 5 % for garlic products, and a microbiological limit of ≤10 CFU/g for total plate count. Standard quality grades reference specifications such as Indian Standard IS 2375 for dehydrated garlic and IS 2376 for dehydrated onion, which define particle size, colour, and aroma thresholds. Certifications frequently required include ISO 22000, HACCP and, where applicable, organic or non‑GMO verification. Packaging options usually involve 25 kg food‑grade polyethylene bags, 1 ton bulk bags, or 20 ft and 40 ft containers for larger shipments.

Trade and Export Information - Agri Dehydrated Foods

India is a major exporter of dehydrated spices and vegetables, supplying Europe, the United States, the Middle East and Southeast Asia. HS chapter 07 (0713 for onion and garlic, 0714 for ginger) governs customs clearance, and many destination countries apply phytosanitary inspections and require a phytosanitary certificate issued by the Indian authorities. Buyers commonly request certificates such as ISO 22000, HACCP and, for certain markets, BRC or FSSC 22000 to demonstrate food safety compliance. Typical export packaging includes multi‑layer barrier bags or bulk sacks placed on wooden pallets, with container loading based on a 20 ft container capacity of roughly 18 tons for dehydrated vegetables. Incoterms such as FOB Mumbai or CIF Dubai are frequently used for these shipments, and freight forwarders often arrange temperature‑controlled containers to protect product quality during long sea voyages.

Sourcing from Agri Dehydrated Foods - Buyer Guidance

When sourcing from Agri Dehydrated Foods, request the latest ISO 22000 or HACCP audit reports, as well as a phytosanitary certificate and a test report covering moisture, ash, and microbiological limits. Verify that the product specifications match the typical grades described above - especially moisture ≤8 % and particle size as required for your application. Ask for a sample of the exact form (e.g., garlic powder or onion flakes) before confirming a bulk order, and confirm the packaging size (commonly 25 kg polyethylene bags) and labelling compliance with your target market.

Frequently Asked Questions About Agri Dehydrated Foods

What dehydrated onion forms are listed by Agri Dehydrated Foods?

The catalogue includes onion kibbled/flakes (white), chopped white onion, minced onion in white, pink and red colours, and red onion granules. Each form is supplied as a bulk dry product suitable for seasoning blends.

Which garlic products does the supplier offer?

Agri Dehydrated Foods provides garlic chopped, minced, powder, granules, whole clove and a product labelled as garlic granuels. These cover the common physical forms used in processed food manufacturing.

What ginger items are available?

Two ginger items are listed: ginger powder and ginger flakes. Both are dehydrated, low‑moisture products typically used for flavoring and spice mixes.

Which HS codes are normally applied to these dehydrated vegetables?

Dehydrated onion and garlic usually fall under HS code 0713, while dehydrated ginger is classified under HS code 0714. These codes are used by customs authorities worldwide for tariff and inspection purposes.

What certifications should a buyer request for these products?

Buyers should request food‑safety certifications such as ISO 22000 or HACCP, a phytosanitary certificate from Indian authorities, and any market‑specific certifications like BRC or FSSC 22000 if required by the destination country.

What are typical packaging sizes for bulk shipments?

Standard bulk packaging for dehydrated vegetables from India includes 25 kg food‑grade polyethylene bags or 1‑ton bulk sacks, which are then palletised for container loading.

What lead time is common for orders from India?

Lead times for dehydrated vegetable shipments from India generally range from 30 to 45 days, covering production, quality testing, packaging and export clearance, but the exact schedule should be confirmed with the supplier.

What minimum order quantities are typical for these items?

Indian exporters often set a minimum order of one 20 ft container (approximately 18 tons) or a bulk weight equivalent, though smaller trial quantities can sometimes be arranged upon request.

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Agri Dehydrated Foods

Harbor
Country flag , India
🛡️
55/100
Trust Score

Agri Dehydrated Foods Product Catalog

Showing 12 of 12 products
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Dehydrated Ginger Flakes
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Dehydrated Ginger Flakes
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MOQ: 1 Unit
Dehydrated Garlic Whole Clove
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Dehydrated Garlic Whole Clove
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MOQ: 1 Unit
Dehydrated Red Onion Granules
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Dehydrated Red Onion Granules
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MOQ: 1 Unit
Dehydrated Garlic Minced
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Dehydrated Garlic Minced
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MOQ: 1 Unit
Dehydrated Garlic Granuels
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Dehydrated Garlic Granuels
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MOQ: 1 Unit
Dehydrated Onion Minced White/pink/red
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Dehydrated Onion Minced White/pink/red
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MOQ: 1 Unit
Dehydrated White Onion Chopped
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Dehydrated White Onion Chopped
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MOQ: 1 Unit
Dehydrated Garlic Powder
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Dehydrated Garlic Powder
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MOQ: 1 Unit
Fresh Fried Garlic
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Fresh Fried Garlic
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MOQ: 1 Unit
Dehydrated Ginger Powder
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Dehydrated Ginger Powder
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MOQ: 1 Unit
Dehydrated Garlic Chopped
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Dehydrated Garlic Chopped
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MOQ: 1 Unit
Dehydrated : Onion Kibbled/flakes Of White
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Dehydrated : Onion Kibbled/flakes Of White
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MOQ: 1 Unit

About Agri Dehydrated Foods - Dehydrated Vegetables Supplier in India

Agri Dehydrated Foods is based in India and currently lists twelve active dehydrated vegetable products. The catalogue covers three primary categories: dehydrated garlic, dehydrated onion and dehydrated ginger. Items include dehydrated onion kibbled/flakes of white, onion minced in white, pink and red variants, onion granules and red onion granules, as well as multiple garlic forms such as chopped, minced, powder, granules, whole clove and garlic granules. Ginger offerings consist of ginger powder and ginger flakes. All products fall under HS chapter 07, with typical HS codes 0713 for onion and garlic and 0714 for ginger.

The supplier’s product naming follows standard industry terminology, distinguishing between chopped, minced, granulated and powdered forms. Moisture content for these dehydrated vegetables is generally limited to 6‑8 % to ensure shelf stability. Particle size for powders is commonly specified in mesh ranges, for example 40‑80 mesh for garlic powder. The listed items are prepared for bulk export, usually packed in food‑grade polyethylene bags or multi‑layer barrier sacks. No additional processing such as seasoning or coating is indicated in the catalogue.

Product Range and Specialties of Agri Dehydrated Foods

The catalogue enumerates twelve specific items: Dehydrated Onion Kibbled/Flakes (white), Dehydrated White Onion Chopped, Dehydrated Onion Minced (white/pink/red), Dehydrated Red Onion Granules, Dehydrated Garlic Chopped, Dehydrated Garlic Minced, Dehydrated Garlic Powder, Dehydrated Garlic Granules, Dehydrated Garlic Whole Clove, Dehydrated Garlic Granuels, Dehydrated Ginger Powder and Dehydrated Ginger Flakes. Each product is presented as a distinct physical form that aligns with common processing streams for flavor bases in food manufacturing.

In the broader dehydrated vegetable market, buyers typically look for moisture levels below 8 %, ash content under 5 % for garlic products, and a microbiological limit of ≤10 CFU/g for total plate count. Standard quality grades reference specifications such as Indian Standard IS 2375 for dehydrated garlic and IS 2376 for dehydrated onion, which define particle size, colour, and aroma thresholds. Certifications frequently required include ISO 22000, HACCP and, where applicable, organic or non‑GMO verification. Packaging options usually involve 25 kg food‑grade polyethylene bags, 1 ton bulk bags, or 20 ft and 40 ft containers for larger shipments.

Trade and Export Information - Agri Dehydrated Foods

India is a major exporter of dehydrated spices and vegetables, supplying Europe, the United States, the Middle East and Southeast Asia. HS chapter 07 (0713 for onion and garlic, 0714 for ginger) governs customs clearance, and many destination countries apply phytosanitary inspections and require a phytosanitary certificate issued by the Indian authorities. Buyers commonly request certificates such as ISO 22000, HACCP and, for certain markets, BRC or FSSC 22000 to demonstrate food safety compliance. Typical export packaging includes multi‑layer barrier bags or bulk sacks placed on wooden pallets, with container loading based on a 20 ft container capacity of roughly 18 tons for dehydrated vegetables. Incoterms such as FOB Mumbai or CIF Dubai are frequently used for these shipments, and freight forwarders often arrange temperature‑controlled containers to protect product quality during long sea voyages.

Sourcing from Agri Dehydrated Foods - Buyer Guidance

When sourcing from Agri Dehydrated Foods, request the latest ISO 22000 or HACCP audit reports, as well as a phytosanitary certificate and a test report covering moisture, ash, and microbiological limits. Verify that the product specifications match the typical grades described above - especially moisture ≤8 % and particle size as required for your application. Ask for a sample of the exact form (e.g., garlic powder or onion flakes) before confirming a bulk order, and confirm the packaging size (commonly 25 kg polyethylene bags) and labelling compliance with your target market.

Frequently Asked Questions About Agri Dehydrated Foods

What dehydrated onion forms are listed by Agri Dehydrated Foods?

The catalogue includes onion kibbled/flakes (white), chopped white onion, minced onion in white, pink and red colours, and red onion granules. Each form is supplied as a bulk dry product suitable for seasoning blends.

Which garlic products does the supplier offer?

Agri Dehydrated Foods provides garlic chopped, minced, powder, granules, whole clove and a product labelled as garlic granuels. These cover the common physical forms used in processed food manufacturing.

What ginger items are available?

Two ginger items are listed: ginger powder and ginger flakes. Both are dehydrated, low‑moisture products typically used for flavoring and spice mixes.

Which HS codes are normally applied to these dehydrated vegetables?

Dehydrated onion and garlic usually fall under HS code 0713, while dehydrated ginger is classified under HS code 0714. These codes are used by customs authorities worldwide for tariff and inspection purposes.

What certifications should a buyer request for these products?

Buyers should request food‑safety certifications such as ISO 22000 or HACCP, a phytosanitary certificate from Indian authorities, and any market‑specific certifications like BRC or FSSC 22000 if required by the destination country.

What are typical packaging sizes for bulk shipments?

Standard bulk packaging for dehydrated vegetables from India includes 25 kg food‑grade polyethylene bags or 1‑ton bulk sacks, which are then palletised for container loading.

What lead time is common for orders from India?

Lead times for dehydrated vegetable shipments from India generally range from 30 to 45 days, covering production, quality testing, packaging and export clearance, but the exact schedule should be confirmed with the supplier.

What minimum order quantities are typical for these items?

Indian exporters often set a minimum order of one 20 ft container (approximately 18 tons) or a bulk weight equivalent, though smaller trial quantities can sometimes be arranged upon request.

About Agri Dehydrated Foods - Dehydrated Vegetables Supplier in India

Agri Dehydrated Foods is based in India and currently lists twelve active dehydrated vegetable products. The catalogue covers three primary categories: dehydrated garlic, dehydrated onion and dehydrated ginger. Items include dehydrated onion kibbled/flakes of white, onion minced in white, pink and red variants, onion granules and red onion granules, as well as multiple garlic forms such as chopped, minced, powder, granules, whole clove and garlic granules. Ginger offerings consist of ginger powder and ginger flakes. All products fall under HS chapter 07, with typical HS codes 0713 for onion and garlic and 0714 for ginger.

The supplier’s product naming follows standard industry terminology, distinguishing between chopped, minced, granulated and powdered forms. Moisture content for these dehydrated vegetables is generally limited to 6‑8 % to ensure shelf stability. Particle size for powders is commonly specified in mesh ranges, for example 40‑80 mesh for garlic powder. The listed items are prepared for bulk export, usually packed in food‑grade polyethylene bags or multi‑layer barrier sacks. No additional processing such as seasoning or coating is indicated in the catalogue.

Product Range and Specialties of Agri Dehydrated Foods

The catalogue enumerates twelve specific items: Dehydrated Onion Kibbled/Flakes (white), Dehydrated White Onion Chopped, Dehydrated Onion Minced (white/pink/red), Dehydrated Red Onion Granules, Dehydrated Garlic Chopped, Dehydrated Garlic Minced, Dehydrated Garlic Powder, Dehydrated Garlic Granules, Dehydrated Garlic Whole Clove, Dehydrated Garlic Granuels, Dehydrated Ginger Powder and Dehydrated Ginger Flakes. Each product is presented as a distinct physical form that aligns with common processing streams for flavor bases in food manufacturing.

In the broader dehydrated vegetable market, buyers typically look for moisture levels below 8 %, ash content under 5 % for garlic products, and a microbiological limit of ≤10 CFU/g for total plate count. Standard quality grades reference specifications such as Indian Standard IS 2375 for dehydrated garlic and IS 2376 for dehydrated onion, which define particle size, colour, and aroma thresholds. Certifications frequently required include ISO 22000, HACCP and, where applicable, organic or non‑GMO verification. Packaging options usually involve 25 kg food‑grade polyethylene bags, 1 ton bulk bags, or 20 ft and 40 ft containers for larger shipments.

Trade and Export Information - Agri Dehydrated Foods

India is a major exporter of dehydrated spices and vegetables, supplying Europe, the United States, the Middle East and Southeast Asia. HS chapter 07 (0713 for onion and garlic, 0714 for ginger) governs customs clearance, and many destination countries apply phytosanitary inspections and require a phytosanitary certificate issued by the Indian authorities. Buyers commonly request certificates such as ISO 22000, HACCP and, for certain markets, BRC or FSSC 22000 to demonstrate food safety compliance. Typical export packaging includes multi‑layer barrier bags or bulk sacks placed on wooden pallets, with container loading based on a 20 ft container capacity of roughly 18 tons for dehydrated vegetables. Incoterms such as FOB Mumbai or CIF Dubai are frequently used for these shipments, and freight forwarders often arrange temperature‑controlled containers to protect product quality during long sea voyages.

Sourcing from Agri Dehydrated Foods - Buyer Guidance

When sourcing from Agri Dehydrated Foods, request the latest ISO 22000 or HACCP audit reports, as well as a phytosanitary certificate and a test report covering moisture, ash, and microbiological limits. Verify that the product specifications match the typical grades described above - especially moisture ≤8 % and particle size as required for your application. Ask for a sample of the exact form (e.g., garlic powder or onion flakes) before confirming a bulk order, and confirm the packaging size (commonly 25 kg polyethylene bags) and labelling compliance with your target market.

Frequently Asked Questions About Agri Dehydrated Foods
What dehydrated onion forms are listed by Agri Dehydrated Foods?
The catalogue includes onion kibbled/flakes (white), chopped white onion, minced onion in white, pink and red colours, and red onion granules. Each form is supplied as a bulk dry product suitable for seasoning blends.
Which garlic products does the supplier offer?
Agri Dehydrated Foods provides garlic chopped, minced, powder, granules, whole clove and a product labelled as garlic granuels. These cover the common physical forms used in processed food manufacturing.
What ginger items are available?
Two ginger items are listed: ginger powder and ginger flakes. Both are dehydrated, low‑moisture products typically used for flavoring and spice mixes.
Which HS codes are normally applied to these dehydrated vegetables?
Dehydrated onion and garlic usually fall under HS code 0713, while dehydrated ginger is classified under HS code 0714. These codes are used by customs authorities worldwide for tariff and inspection purposes.
What certifications should a buyer request for these products?
Buyers should request food‑safety certifications such as ISO 22000 or HACCP, a phytosanitary certificate from Indian authorities, and any market‑specific certifications like BRC or FSSC 22000 if required by the destination country.
What are typical packaging sizes for bulk shipments?
Standard bulk packaging for dehydrated vegetables from India includes 25 kg food‑grade polyethylene bags or 1‑ton bulk sacks, which are then palletised for container loading.
What lead time is common for orders from India?
Lead times for dehydrated vegetable shipments from India generally range from 30 to 45 days, covering production, quality testing, packaging and export clearance, but the exact schedule should be confirmed with the supplier.
What minimum order quantities are typical for these items?
Indian exporters often set a minimum order of one 20 ft container (approximately 18 tons) or a bulk weight equivalent, though smaller trial quantities can sometimes be arranged upon request.
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Agri Dehydrated Foods
Country flag , India
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55/100
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