Stearoyl Ethanolamide — Suppliers, Manufacturers & Wholesale Exporters

29 Stearoyl Ethanolamide products from verified suppliers & exporters on EximNext B2B Marketplace

Sodium Stearoyl Lactylate (SSL)

Supplier: Aurora Industry Co., Ltd., China

Stearoyl Ethanolamide CAS No.111-57-9

Supplier: Gihi Chemicals Co., Limited, China

Calcium Stearoyl Lactylate

Supplier: Zhengzhou yizeli industrial co., ltd, China

Sodium Stearoyl Lactylate(SSL)

Supplier: Zhengzhou yizeli industrial co., ltd, China

China Sodium Stearoyl Lactylate(SSL)

Supplier: Zhengzhou yizeli industrial co., ltd, China

China Calcium stearoyl lactylate (CSL)

Supplier: Zhengzhou yizeli industrial co., ltd, China

Calcium Stearoyl Lactylate(CSL)-E482

Supplier: Zhengzhou yizeli industrial co., ltd, China

Sodium Stearoyl Lactylate

Supplier: Dinayen Enterprise Management, China

Calcium Stearoyl Lactylate

Supplier: Dinayen Enterprise Management, China

High Quality Sodium Stearoyl Lactylate (SSL)

Supplier: Zhengzhou Yizeli Industrial Co., Ltd., China

Sodium Stearoyl Lactylate(SSL)

Supplier: Zhengzhou Yizeli Industrial Co., Ltd., China

Calcium Stearoyl Lactylate (CSL)

Supplier: Zhengzhou Yizeli Industrial Co., Ltd., China

Stearoyl Chloride(CAS:112-76-5)

Supplier: Amitychem Corporation, China

Calcium Stearoyl Lactylate(CSL)

Supplier: Zhengzhou Yizeli Industrial Co., China

Sodium Stearoyl Lactylate(SSL)

Supplier: Zhengzhou Yizeli Industrial Co., China

Food Emulsifier Sodium Stearoyl Lactylate

Supplier: Zhengzhou Yizeli Industrial Co., Ltd., China

Good Emulsifer Calcium Stearoyl Lactylate(CSL)

Supplier: Zhengzhou Yizeli Industrial Co., Ltd., China

Sodium Stearoyl Lactylate

Supplier: Hangzhou Gengyang Chemical Materials Co., Ltd., China

Calcium Stearoyl Lactylate

Supplier: Hangzhou Gengyang Chemical Materials Co., Ltd., China

Sodium stearoyl lactylate

Supplier: Henan Aowei International Trading Co., Ltd, China

Browse more products on EximNext B2B Marketplace — the leading import export marketplace for wholesale trade.

Source Export-Ready Products on EximNext

Search 600,000+ products from verified manufacturers and exporters across 200+ countries. Compare FOB prices, check minimum order quantities, and request bulk quotes on EximNext B2B Marketplace.

EximNext — Global B2B Trade MarketplaceBrowse All CategoriesPost Buying RequirementFind Suppliers
EximNext
Agriculture›Apparel and fashion accessories›Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›
Agriculture Fertilizers & Pesticides›Agriculture Products›Flowers And Plants Related Products›Agriculture Machinery & Equipment›
Agriculture Fertilizers & Pesticides · 20 types
View all →
Agriculture SeedsBactericidesDAP (Diammonium Phosphate)FertilizersFlower SeedsFruit SeedsFungicidesHerbicidesOrganic FertilizersPlant Growth StimulantsUreaVegetable SeedsGrape SeedInsecticidesNPKOil SeedsPesticidesPumpkin SeedsSoil ConditionersSpice Seeds
57.3K+ live requirements
Register Free🎁 5 free buy-lead credits
Post Requirement
🌍 Trusted by 223.6K+ businesses in 200+ countries|
57.3K+ active requirements right now
✉️ [email protected]
|
Sell on EximNextPost Requirement
EximNext
Agriculture›Apparel and fashion accessories›Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›
Agriculture Fertilizers & Pesticides›Agriculture Products›Flowers And Plants Related Products›Agriculture Machinery & Equipment›
Agriculture Fertilizers & Pesticides · 20 types
View all →
Agriculture SeedsBactericidesDAP (Diammonium Phosphate)FertilizersFlower SeedsFruit SeedsFungicidesHerbicidesOrganic FertilizersPlant Growth StimulantsUreaVegetable SeedsGrape SeedInsecticidesNPKOil SeedsPesticidesPumpkin SeedsSoil ConditionersSpice Seeds
AgricultureApparelConstructionElectronicFoodHomeIndustrialMineralsMiscellaneous
🔥 Deals|✨ AI Match|🏭 Suppliers|📋 Buy Leads|💰 Trade Finance|⭐ Upgrade
57.3K+ live RFQs·194.1K+ suppliers
🎁 5 free credits →
EximNext
EximNext
Register Free
🎁 5 free buy-lead credits
Sign In
📋Post Requirement💬Get Quotes✨AI Match📋RFQ Marketplace
All Categories
Agriculture
View all Agriculture →
Agriculture Fertilizers & Pesticides
Agriculture Products
Flowers And Plants Related Products
Agriculture Machinery & Equipment
Apparel and fashion accessories
View all Apparel and fashion accessories →
Gems & Jewellery
Suitcases, Briefcases & Bags
Cosmetics Products
Garment & Fashion Accessories
Digital, Analog Watches & Clocks
Construction & real estate
View all Construction & real estate →
Building Material & Equipment
Elevators & Escalators
Glass & Ceramics Related Products
Wood and Lumber
Electronic & Electrical
View all Electronic & Electrical →
Computer Peripherals & Software
Electric Circuit Components & Accessories
Networking & Communications Devices
Food & Beverages
View all Food & Beverages →
Alcoholic Beverages, Tobacco & Related Products
Bar Products
Seafood Supplies
Livestock & Animal Products
Processed Food
Home furnishing & supplies
View all Home furnishing & supplies →
Carpets, Rugs & Floorings
Home Furniture & Interior Decoration
Household Merchandise
Commercial & Office Furniture
Industrial goods & chemical
View all Industrial goods & chemical →
Industrial Supplies
Jute Raw Material & Machinery
Chemicals & Allied Products
Industrial Machinery
Marine Equipment & Machinery
Non Metallic Elements
Petroleum, Oil & Related Products
Power Plants
Refrigeration, Cold Storage
Rubber & Related Items
Tools & Instruments
Raw & Processed Leather
Minerals & metals
View all Minerals & metals →
Ores and Minerals
Miscellaneous
View all Miscellaneous →
Fuel & Energy Resources
Hotel & Restaurant - Equipments & Products
Medical & HealthCare
Pollution Control Equipments
Safety & Security Equipment
Books, Magazines, Music & Entertainment
Fitness Equipment & Sports Goods
Gifts & Decorative
Pets & Pet Supplies
Photographic & Optical Equipment
Automobile & Auto Accessories
Paper & Paper Products
Plastic Products
Services & Tools
🏭Supplier Directory🔥Today's Deals💰Trade Finance⭐Membership
Sell on EximNext →
AboutContactBlogHelp
Home/Search Products/Stearoyl Ethanolamide
Filters
Verified Suppliers Only
Price Range ($ / MT)
—
MOQ Range
—
Supplier Country
Business Type
Manufacturer
Exporter
Trader
Distributor
Wholesaler
Certifications
ISO 9001
HALAL
FDA Approved
SGS Inspected
EU Organic
FSSC 22000
Payment Terms
SPONSOREDAd
🌻
Premium Sunflower Oil
Direct from certified factory. MOQ 1 MT. Fast shipping to 50+ countries.
SunGold Oil Factory · Ukraine
Global Trade Data
See who's importing this — worldwide.
Customs-level shipment data across 50+ countries. Every buyer. Every route. Every price.
Explore trade data →

Stearoyl Ethanolamide — 29 Products

from 194,124 verified suppliers in 200 countries
⚖️ Compare Suppliers
Sodium Stearoyl Lactylate (SSL)
⚓ Harbor
Sodium Stearoyl Lactylate (SSL)
Sodium Stearoyl Lactylate (SSL) is a premium food additive manufactured by EximNext, ideally suited for enhancing the texture and shelf life of various food products. This ingredient acts as an emulsifier, improving dough stability and moisture retention, making it a staple in the baking and food processing industries. With its CAS No. 25383-99-7, this product stands out due to its versatility and effectiveness in food formulations. Key specifications include: 1. **Food Grade Quality**: Manufactured to meet stringent food safety standards, ensuring compliance with regulations. 2. **Emulsification Properties**: Enhances the mixing of fats and water, which is crucial in baked goods. 3. **Stabilizing Agent**: Helps maintain the consistency of various food products, extending their shelf life. 4. **Packing**: Available in 25kg cartons, ideal for bulk supply and easy handling. Sodium Stearoyl Lactylate is widely used in the baking industry, dairy products, and processed foods, making it a versatile ingredient for manufacturers. It improves the quality of bread, cakes, and pastries, making them softer and fresher for longer. When sourcing this product, you will benefit from flexible Minimum Order Quantities (MOQ) and various trade terms such as FOB, CIF, and payment options including L/C and T/T. It is certified under ISO and SGS, ensuring the highest quality standards. Why choose EximNext? Our platform connects you with verified suppliers offering competitive pricing and a global reach, ensuring you get the best quality Sodium Stearoyl Lactylate for your business needs.
ContactMOQ: 1 Unit
Aurora Industry Co., Ltd.⚓ Harbor★4.5(43)
Supplier
Aurora Industry Co., Ltd.
⚓ Harbor
★4.5(43)
⚡ <4h✓ 0.00%
Stearoyl Ethanolamide CAS No.111-57-9
⚓ Harbor
Stearoyl Ethanolamide CAS No.111-57-9
Basic Information Product Name STEAROYL ETHANOLAMIDESynonym n-(2-hydroxyethyl)-octadecanamid;CERAMID;STEAROYL ETHANOLAMIDE;STEARIC ACID ETHANOLAMIDE;STEARIC ACID MONOETHANOLAMIDE;N-(2-hydroxyethyl)stearamide;STEARAMIDE MEA;Stearyl monoethanolamideProduct No GIHI-03Formula C20H41NO2Molecular Weight 327.55CAS NO 111-57-9EINECS  NO 203-883-2Structure Product
ContactMOQ: 1 Unit
Gihi Chemicals Co., Limited⚓ Harbor★4.5(0)
Supplier
Gihi Chemicals Co., Limited
⚓ Harbor
★4.5(0)
⚡ <4h✓ 0.00%
Calcium Stearoyl Lactylate
⚓ Harbor
Calcium Stearoyl Lactylate
Calcium Stearoyl Lactylate(CSL) Chemical Structure: Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use.  (2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into
ContactMOQ: 1 Unit
Zhengzhou yizeli industrial co., ltd⚓ Harbor★3(15)
Manufacturer, Trader
Zhengzhou yizeli industrial co., ltd
⚓ Harbor
★3(15)
⚡ <4h✓ 0.00%
Sodium Stearoyl Lactylate(SSL)
⚓ Harbor
Sodium Stearoyl Lactylate(SSL)
Sodium Stearoyl Lactylate(SSL) Chemical Structure: Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (4) It can make hot and spicy food more pliable and softer and prolong the preservation time. (5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use.  (2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value(Calculated by KOH) / (mg/g) 60- 80 Ester value (Calculated by KOH) / (mg/g) 120- 190 Total lactic acid (W/%) 23.0-40.0
ContactMOQ: 1 Unit
Zhengzhou yizeli industrial co., ltd⚓ Harbor★3(15)
Manufacturer, Trader
Zhengzhou yizeli industrial co., ltd
⚓ Harbor
★3(15)
⚡ <4h✓ 0.00%
China Sodium Stearoyl Lactylate(SSL)
⚓ Harbor
China Sodium Stearoyl Lactylate(SSL)
Non-dairy creamer additive Sodium Stearoyl Lactylate(SSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. CAS NO.: 25383-99-7, usually called sodium stearoyl lactylate as SSL , E code is E481. Chemical Structure: Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (4) It can make hot and spicy food more pliable and softer and prolong the preservation time. (5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use.  (2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value(Calculated by KOH) / (mg/g) 60- 80 Ester value (Calculated by KOH) / (mg/g) 120- 190 Total lactic acid (W/%) 23.0-40.0 Sodium content(W/ %) 3.5- 5.0 Pb(mg/kg) â?¤2 Packagingï¼? Aluminium foil bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5KG *5) or packaged with moisture proof paper bag, 25kg/bag. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months. -
ContactMOQ: 1 Unit
Zhengzhou yizeli industrial co., ltd⚓ Harbor★3(15)
Manufacturer, Trader
Zhengzhou yizeli industrial co., ltd
⚓ Harbor
★3(15)
⚡ <4h✓ 0.00%
China Calcium stearoyl lactylate (CSL)
⚓ Harbor
China Calcium stearoyl lactylate (CSL)
Halal and Kosher food emulsifier Calcium stearoyl lactylate (CSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Usually called Calcium stearoyl lactylate as CSL , CAS NO.: 5793-94-2, E code is E482. Chemical Structure: Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use.  (2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g) 50- 86 Ester value(Calculated by KOH) / (mg/g) 125- 164 Total lactic acid (W/%) 32.0- 38.0 Calcium content (W/%) 4.2- 5.2 Pb / ï¼?mg/kgï¼? â?¤ 2 Packagingï¼? Aluminium foil bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5KG *5) or packaged with moisture proof paper bag, 25kg/bag. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months. url:http://www.yizeliadditive.com
ContactMOQ: 1 Unit
Zhengzhou yizeli industrial co., ltd⚓ Harbor★3(15)
Manufacturer, Trader
Zhengzhou yizeli industrial co., ltd
⚓ Harbor
★3(15)
⚡ <4h✓ 0.00%
Can't find exactly what you need?
Post your requirement for “Stearoyl Ethanolamide” and get competing quotes from 10+ verified suppliers within 24 hours — free.
✨ Try AI Supplier Match →
Calcium Stearoyl Lactylate(CSL)-E482
⚓ Harbor
Calcium Stearoyl Lactylate(CSL)-E482
Calcium Stearoyl Lactylate (CSL) E482, branded as YIZELI, is a premium-quality, ivory powder renowned for its exceptional emulsifying properties. This industrial-grade additive is widely sought after in the food and cosmetic industries due to its ability to enhance texture and stability in various formulations. Its primary value proposition lies in its excellent dispersibility in hot water, as well as its solubility in ethanol and hot oils and fats, which makes it suitable for a wide range of applications. Key specifications include a high melting point, a neutral pH, and compliance with international food safety standards such as ISO and FDA certifications. Applications of CSL extend beyond food products to include use in baked goods, dairy, and even personal care items, where it acts as a surfactant and emulsifier. With flexible minimum order quantities (MOQ) and various packaging options available, YIZELI guarantees ease of procurement for bulk supply needs. Our competitive pricing and manufacturer direct sourcing further enhance trade benefits, allowing for seamless FOB or CIF shipping terms. When you choose EximNext, you gain access to verified suppliers, ensuring that you receive export-quality products tailored to your specifications.
ContactMOQ: 1 Unit
Zhengzhou yizeli industrial co., ltd⚓ Harbor★3(15)
Manufacturer, Trader
Zhengzhou yizeli industrial co., ltd
⚓ Harbor
★3(15)
⚡ <4h✓ 0.00%
Sodium Stearoyl Lactylate
⚓ Harbor
Sodium Stearoyl Lactylate
Sodium Stearoyl Lactylate, E481,CAS No.25383-99-7, is a versatile safe food emusifier manufactured through esterification of stearic acid with lactic acid and partially neutralized with food-grade soda ash, available as White or slightly yellowish powder or brittle solid with a characteristic odour. Sodium Stearoyl Lactylate can be used to prevent dough from aging, increase foaming stability, and improve taste, texture, and stability. It can be used in bread, cake, flour products, ice cream, beverages, creams, etc. As an experienced Sodium Stearoyl Lactylate manufacturer and supplier, we has been supplying and exporting Sodium Stearoyl Lactylate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Stearoyl Lactylate Specification ITEM STANDARD Appearance White or slightly yellowish powder or brittle solid with a characteristic odour Acid Value (mgKOH/g) 74 Ester Value (mgKOH/g) 180 Heavy Metals(pb) (mg/kg) 10mg/kg Arsenic(mg/kg) 3 mg/kg Sodium % 1.9 Total lactic acid % 29 Lead (mg/kg) 3.2 mercury(mg/kg) 0.09 Cadmium(mg/kg) 0.8
ContactMOQ: 1 Unit
Dinayen Enterprise Management⚓ Harbor★4.5(0)
Supplier
Dinayen Enterprise Management
⚓ Harbor
★4.5(0)
⚡ <4h✓ 0.00%
Calcium Stearoyl Lactylate
⚓ Harbor
Calcium Stearoyl Lactylate
Calcium Stearoyl Lactylate E482, CAS No.5793-94-2, manufactured through the esterification of Stearic Acid with Lactic Acid and partially neutralized with food-grade Calcium carbonate. Calcium Stearoyl Lactylate (CSL) is an ivory white to slightly yellowish powder or brittle solid with a characteristic odor. It has the functions to increase toughness, emulsify, improve preservation, keep fresh, etc. It is often used in baked goods, steamed breads, noodles and dumplings. As an experienced Calcium Stearoyl Lactylate manufacturer and supplier, we has been supplying and exporting Calcium Stearoyl Lactylate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Stearoyl Lactylate Specification Items Specifications Appearance White or slightly yellowish powder or brittle solid with a characteristic odour Acid Value (mgKOH/g) 60-130 Ester Value (mgKOH/g) 90-190 Heavy Metals(pb) (mg/kg) 10mg/kg Arsenic (mg/kg) 3 mg/kg calcium% 1-5.2 Total lactic acid % 15-40 lead(mg/kg) 5 mercury(mg/kg) 1 Cadmium(mg/kg) 1
ContactMOQ: 1 Unit
Dinayen Enterprise Management⚓ Harbor★4.5(0)
Supplier
Dinayen Enterprise Management
⚓ Harbor
★4.5(0)
⚡ <4h✓ 0.00%
High Quality Sodium Stearoyl Lactylate (SSL)
⚓ Harbor
High Quality Sodium Stearoyl Lactylate (SSL)
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (4) It can make hot and spicy food more pliable and softer and prolong the preservation time. (5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 % Technical Index: Acid value(Calculated by KOH) / (mg/g) 60- 80 Ester value (Calculated by KOH) / (mg/g) 120- 190 Total lactic acid (W/%) 23.0-40.0 Sodium content(W/ %) 3.5- 5.0 Pb(mg/kg) 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:25 KG/CTN(5KG *5) or packaged with moisture proof paper bag, 25kg/bag. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
ContactMOQ: 1 Unit
Zhengzhou Yizeli Industrial Co., Ltd.⚓ Harbor★4.5(0)
Supplier
Zhengzhou Yizeli Industrial Co., Ltd.
⚓ Harbor
★4.5(0)
⚡ <4h✓ 0.00%
📦
AgroTrade Premium — Bulk Packaging SpecialistsSponsored
Custom flexitank, drum and IBC packaging for edible oils. ISO certified. 10,000 MT monthly capacity.
Sodium Stearoyl Lactylate(SSL)
⚓ Harbor
Sodium Stearoyl Lactylate(SSL)
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (4) It can make hot and spicy food more pliable and softer and prolong the preservation time. (5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 % Technical Index Acid value(Calculated by KOH) / (mg/g) 60- 80 Ester value (Calculated by KOH) / (mg/g) 120- 190 Total lactic acid (W/%) 23.0-40.0 Sodium content(W/ %) 3.5- 5.0 Pb(mg/kg) 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:25 KG/CTN(5KG *5) or packaged with moisture proof paper bag, 25kg/bag. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
ContactMOQ: 1 Unit
Zhengzhou Yizeli Industrial Co., Ltd.⚓ Harbor★4.5(0)
Supplier
Zhengzhou Yizeli Industrial Co., Ltd.
⚓ Harbor
★4.5(0)
⚡ <4h✓ 0.00%
Calcium Stearoyl Lactylate (CSL)
⚓ Harbor
Calcium Stearoyl Lactylate (CSL)
It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (3) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g) 50- 86 Ester value(Calculated by KOH) / (mg/g) 125- 164 Total lactic acid (W/%) 32.0- 38.0 Calcium content (W/%) 4.2- 5.2 Pb / (mg/kg 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
ContactMOQ: 1 Unit
Zhengzhou Yizeli Industrial Co., Ltd.⚓ Harbor★4.5(0)
Supplier
Zhengzhou Yizeli Industrial Co., Ltd.
⚓ Harbor
★4.5(0)
⚡ <4h✓ 0.00%
Stearoyl Chloride(CAS:112-76-5)
⚓ Harbor
Stearoyl Chloride(CAS:112-76-5)
Stearoyl Chloride(CAS:112-76-5)
ContactMOQ: 1 Unit
Amitychem Corporation⚓ Harbor★4.5(0)
Supplier
Amitychem Corporation
⚓ Harbor
★4.5(0)
⚡ <4h✓ 0.00%
Calcium Stearoyl Lactylate(CSL)
⚓ Harbor
Calcium Stearoyl Lactylate(CSL)
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011)
ContactMOQ: 1 Unit
Zhengzhou Yizeli Industrial Co.⚓ Harbor★4.5(0)
Supplier
Zhengzhou Yizeli Industrial Co.
⚓ Harbor
★4.5(0)
⚡ <4h✓ 0.00%
Sodium Stearoyl Lactylate(SSL)
⚓ Harbor
Sodium Stearoyl Lactylate(SSL)
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (4) It can make hot and spicy food more pliable and softer and prolong the preservation time. (5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %
ContactMOQ: 1 Unit
Zhengzhou Yizeli Industrial Co.⚓ Harbor★4.5(0)
Supplier
Zhengzhou Yizeli Industrial Co.
⚓ Harbor
★4.5(0)
⚡ <4h✓ 0.00%
Food Emulsifier Sodium Stearoyl Lactylate
⚓ Harbor
Food Emulsifier Sodium Stearoyl Lactylate
Sodium Stearoyl Lactylate(SSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes su ch as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (4) It can make hot and spicy food more pliable and softer and prolong the preservation time. (5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use� (2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value(Calculated by KOH) / (mg/g)60- 80 Ester value (Calculated by KOH) / (mg/g)120- 190 Total lactic acid (W/%)23.0-40.0 Sodium content(W/ %3.5- 5.0 Pb(mg/kg)2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag.. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
ContactMOQ: 1 Unit
Zhengzhou Yizeli Industrial Co., Ltd.⚓ Harbor★4.5(0)
Supplier
Zhengzhou Yizeli Industrial Co., Ltd.
⚓ Harbor
★4.5(0)
⚡ <4h✓ 0.00%
Good Emulsifer Calcium Stearoyl Lactylate(CSL)
⚓ Harbor
Good Emulsifer Calcium Stearoyl Lactylate(CSL)
Calcium Stearoyl Lactylate(CSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and stru cture. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g)50- 86 Ester value(Calculated by KOH) / (mg/g)125- 164 Total lactic acid (W/%)32.0- 38.0 Calcium content (W/%)4.2- 5.2 Pb / mg/kg 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag.. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
ContactMOQ: 1 Unit
Zhengzhou Yizeli Industrial Co., Ltd.⚓ Harbor★4.5(0)
Supplier
Zhengzhou Yizeli Industrial Co., Ltd.
⚓ Harbor
★4.5(0)
⚡ <4h✓ 0.00%
Sodium Stearoyl Lactylate
⚓ Harbor
Sodium Stearoyl Lactylate
Character:white powder or flake solid, with caramel like odor, can be dispersed in hot water.Soluble in ethanol and hot oil. Properties and applications:with reinforcement, emulsification, anti aging, preservation and other functions, applied to bread, steamed bread, instant noodles, noodles, dumplings and other products, can also be used as an emulsifier for artificial cream, fresh cream and cosmetics. Application range: 1, enhance dough elasticity, toughness and gas, increase the volume of bread, steamed bread, improve the organizational structure 2, the surface of noodles, instant noodles more smooth, broken rate is low, naipaonai cook, chewier. 3, the biscuit easy demoulding, neat appearance, clear and crisp. 4, can be used to interact with amylose, delay and prevent the aging of food, prolong the time of preservation. 5, for the end of the plant, artificial cream, dairy products, meat products, improve the emulsifying stability and application performance. 6, to improve the quality of quick-frozen food, improve the organizational structure, to avoid surface cracking, prevent leakage of filling. Usage and dosage: 1, mix this product with flour and mix it evenly. 2, will be added to 6 times of the 60 degrees in warm water, made after the paste, and then added to the proportion of flour, the effect is better. 3, recommendation to add 0.2-0.5% (to flour meter). Package:vacuum aluminum foil bag packing, net weight 25kg/ box (5 * 5kg). Storage and transportation:sealed storage in low temperature, dry, cool air, rain and sun to prevent moisture absorption and agglomeration. Prohibited and inflammable and explosive, toxic and harmful substances mixed storage and transportation. No storage period of eighteen months.
ContactMOQ: 1 Unit
Hangzhou Gengyang Chemical Materials Co., Ltd.⚓ Harbor★4.5(0)
Supplier
Hangzhou Gengyang Chemical Materials Co., Ltd.
⚓ Harbor
★4.5(0)
⚡ <4h✓ 0.00%
Calcium Stearoyl Lactylate
⚓ Harbor
Calcium Stearoyl Lactylate
Character: Calcium stearoyl lactate is white to cream powder or flakes or lumps, has a special smell of caramel. Melting point 44~51 C, difficult to dissolve in cold water, 0.5g/l00mL (20 degrees C); slightly soluble in hot water, mixing water can be dispersed, 2% water suspension pH value of 4.7, soluble in ethanol (20, 8.3% degrees C), vegetable oil, hot lard. Stable in the air. Calcium stearoyl lactate for lipophilic emulsifier, HLB value of 5.1, with 1 ~ 3 milk acyl products in the baking food effect most significantly, and the average of two milk acyl is the most suitable. This product in wheat flour and gluten in combination, can enhance the stability and flexibility of the surface, and thus increase the flexibility and toughness of dough, can be reduced to paste, so that the dough is soft and soft, but also to prevent the aging of bread. Has good emulsification, anti - aging, increasing reinforcement, preservation and so on. It is mainly used in spicy puffed food, creamer (cream), bread, steamed bread, noodles, instant noodles, dumplings, milk and other food. Security:Mouse oral LD50 was 10.985g/kg. FAO/WHO (1985) provides that ADI is 0~20mg/kg. Product function: 1, enhance the dough elasticity, toughness and gas, increase the volume of bread, steamed bread, improve the organizational structure. 2, can interact with amylose, delay and prevent the aging of food. 3, make cookies easy demoulding, neat appearance, clear and crisp. 4, the spicy food, soft and pliable, prolong the preservation time. 5, the surface of noodles, instant noodles, Hanging noodles more smooth, broken rate is low, Naipaonai cook, chewier. 6, improve the quality of quick-frozen food, improve the organizational structure, to avoid surface cracking, prevent leakage of filling. Usage method: 1, the product and flour mixed with the direct use of. 2, this product is added to 60 times of 6 degrees in warm water, made after the paste, and then the proportion of added to the flour in a better effect. 3, for the end of the plant should first be emulsified with the emulsified body evenly before further processing. Product dosage:Suggested adding amount of 0.2~0.5% (in flour dosage). Production method: Edible lactic acid in vacuum heating (10 ~ 1 0 DEG C) after dehydration with stearic acid and calcium carbonate or calcium hydroxide in 19 to 20 DEG C and inert gas protection for esterification reaction. The reactants yellow viscous liquid obtained after decolorization, cooling, crushing product. Storage and packaging:25/kgs paper bag packaging, cool and dry place.
ContactMOQ: 1 Unit
Hangzhou Gengyang Chemical Materials Co., Ltd.⚓ Harbor★4.5(0)
Supplier
Hangzhou Gengyang Chemical Materials Co., Ltd.
⚓ Harbor
★4.5(0)
⚡ <4h✓ 0.00%
Sodium stearoyl lactylate
⚓ Harbor
Sodium stearoyl lactylate
Sodium Stearoyl Lactylate from EximNext is a premium emulsifier and dough conditioner that enhances product quality, making it an essential ingredient in the food industry and beyond. Known for its ability to improve texture and extend shelf life, this compound plays a vital role in various applications, particularly in bakery and processed food products. Key specifications include: 1. Available in food-grade quality, ensuring safety and compliance with relevant health regulations such as FDA and HALAL. 2. Enhances the toughness and elasticity of dough, ensuring superior baking results. 3. Improves moisture retention, contributing to longer freshness and consumer satisfaction. 4. Versatile in application: suitable for use in baked goods, dairy products, and confectionery. Sodium Stearoyl Lactylate is widely utilized in industries such as food manufacturing, bakery, and confectionery, where product quality is paramount. It’s particularly beneficial in improving the texture of breads, cakes, and pastries, making them more appealing to consumers. EximNext offers favorable trade terms, including flexible MOQ options, ensuring you can source the right quantities for your production needs. Our products are packaged to maintain quality during shipping, with options for FOB and CIF delivery. When you choose EximNext, you are partnering with verified suppliers who provide competitive pricing and export quality materials. Our global reach and commitment to quality make us the ideal choice for your bulk supply needs.
ContactMOQ: 1 Unit
Henan Aowei International Trading Co., Ltd⚓ Harbor★3(52)
Supplier
Henan Aowei International Trading Co., Ltd
⚓ Harbor
★3(52)
⚡ <4h✓ 0.00%

About Stearoyl Ethanolamide Trade

Stearoyl Ethanolamide is one of the most actively traded commodities in global B2B markets. Major exporting countries include Ukraine, Russia, Argentina, and India, which together account for over 80% of global production. Buyers from the Middle East, Africa, and Southeast Asia represent the largest import demand.

When sourcing Stearoyl Ethanolamide, buyers typically evaluate suppliers based on price per metric ton, minimum order quantities, certifications (ISO, HALAL, SGS), and payment terms. The most common payment methods used in stearoyl ethanolamide trade are Letter of Credit (L/C) and Telegraphic Transfer (T/T).

EximNext connects buyers with 1,240+ verified stearoyl ethanolamide suppliers across 67 countries. Post a buy requirement to receive competing quotes within 24 hours, or browse our verified supplier directory to compare prices, certifications, and response times.

Search Products on EximNext — Source From Verified Global Suppliers

This is the EximNext product search page — one place to search across our entire B2B catalogue of wholesale and export-ready products. Type any product name, material, grade, or HS-style keyword into the search bar above and instantly browse matching listings from verified manufacturers, suppliers, exporters, and wholesalers in more than 200 countries. Whether you are sourcing raw materials, components, machinery, or finished goods, the search brings the right products and the right factories to one screen so you can compare and shortlist in minutes instead of days.

Search across hundreds of thousands of products and every major category

The catalogue spans the full breadth of international trade: agriculture and farm inputs, food and beverages, apparel and fashion accessories, electronics and electrical goods, industrial machinery and chemicals, construction and real-estate materials, minerals and metals, home furnishing, and a wide miscellaneous range. Each result links to a detailed product page with specifications, minimum order quantity, FOB and CIF pricing signals, certifications, and the supplier's trade profile. Because every category is interconnected, a single search can surface closely related product families — helping importers discover alternatives, substitutes, and adjacent lines they may not have considered.

Filter, compare, and shortlist the right suppliers

Use the side filters to refine results by supplier country, business type (manufacturer, exporter, trading company, distributor), verification status, certifications, price band, and minimum order quantity. Sort by relevance, price, or recency, and switch between list and grid views. Every supplier on EximNext is surfaced with the trust signals that matter for cross-border trade — verification, response rate, and trade history — so you can build a credible shortlist before you ever send an inquiry. When you find a match, request a quote directly or post a buying requirement and let competing suppliers come to you.

Built for bulk buyers, importers, and procurement teams

EximNext is a global B2B marketplace designed for serious sourcing. Buyers searching here are typically comparing factory-direct pricing, checking MOQ against their purchasing plan, and evaluating certification depth and export experience into their destination market. The platform standardises how suppliers present their capabilities, so you can compare like with like and negotiate from an informed position. For first-time importers this transparency removes much of the guesswork that usually slows a deal; for experienced buyers it powers faster, tighter sourcing cycles across many products at once.

Why search and source on EximNext

Traditional sourcing means scattered trade shows, unanswered emails, and unverified contacts. EximNext replaces that with a single searchable marketplace where verified manufacturers, suppliers, and exporters compete for your order. Search any product, filter to your exact requirement, compare suppliers side by side, and request quotes — with no sourcing agents and no middlemen. Explore the full directory by browsing all product categories, or post a buying requirement to receive competitive quotes from verified suppliers within hours. EximNext gives global buyers and sellers one trusted place to trade smarter, source faster, and grow across international markets.

How product search works on EximNext

Start with a broad term and narrow down as you go. A search for a generic product such as “rice”, “steel pipes”, or “LED lights” returns every matching listing ranked by supplier trust, verification, and recency; from there you can tighten the result set with the side filters, switch sort order, or add a more specific term like grade, variety, or packaging. Suppliers across more than two hundred countries list their products with detailed specifications, so the same search surfaces factory-direct manufacturers, established exporters, and specialist trading companies side by side. Because EximNext indexes products across every major industry — agriculture, food and beverages, apparel, electronics, industrial machinery, chemicals, construction materials, minerals and metals, and home goods — buyers can run their entire sourcing programme from a single search bar. Every result is one click from a full product page, a verified supplier profile, and a request-for-quote form, turning a casual search into a qualified inquiry in minutes. Save time, compare confidently, and source directly from the manufacturers and exporters who can actually fulfil your order.

Stay ahead in global trade
Weekly market insights, price trends, and new supplier alerts — straight to your inbox.
EximNext
Exim Next is a leading global B2B marketplace, connecting over 205,000 verified suppliers and buyers across 200+ countries. As a trusted import export marketplace, it serves as the essential B2B portal for businesses worldwide, empowering them to expand their international reach. With Exim Next, businesses can trade smarter and grow faster.
For Buyers
Post RequirementGet QuotesAI Supplier MatchSearch ProductsCompare SuppliersTrade FinanceQuality Inspection
For Suppliers
Register FreeBuy LeadsMembership PlansBanner AdvertisementDashboardLogistics PartnersDispute Resolution
Trade Resources
HS Code DirectoryTrade GlossaryDuty CalculatorShipping Calculator
Company
About EximNextContact UsCareersTerms of ServicePrivacy PolicyAdvertise With Us
Top Categories:Agriculture Products·Fitness Equipment & Sports Goods·Petroleum, Oil & Related Products·Processed Food·Gifts & Decorative·Bar Products·Rubber & Related Items·Electric Circuit Components & Accessories
Suppliers from:India·China·UAE·Germany·Turkey·Malaysia·Pakistan·USA·Indonesia·Brazil
Buyers in:UAE·United Kingdom·USA·South Africa·Saudi Arabia·Nigeria·Kenya·Ethiopia·Greece·Ghana
Secure payments:VISAMastercardPayPalSWIFTL/CEscrowWire Transfer
© 2026 EximNext All rights reserved.
Privacy PolicyTerms of UseCookie Policy
Stay ahead in global trade
Weekly market insights & new supplier alerts.
EximNext
Exim Next is a leading global B2B marketplace, connecting over 205,000 verified suppliers and buyers across 200+ countries. As a trusted import export marketplace, it serves as the essential B2B portal for businesses worldwide, empowering them to expand their international reach. With Exim Next, businesses can trade smarter and grow faster.
SECURE PAYMENTS
VISAMastercardPayPalSWIFTL/CEscrow
Follow us
© 2026 EximNext
PrivacyTerms
HomeProducts
Post RFQ
SuppliersAccount