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Zymopan BLP200 is a food-grade phospholipase enzyme preparation derived from Chaetomium spp., supplied as a white to yellowish powder for industrial baking and flour treatment applications. The enzyme is classified under HS 3507.90 and is active at temperatures between 50 and 65°C, with rapid inactivation above 65°C to preserve product integrity. It is designed to improve dough stability, enhance crumb softness, and extend the shelf life of baked goods by decomposing fats and oils in the formulation.
The product undergoes submerged fermentation of Chaetomium erraticum and is subjected to rigorous microbial testing, including total aerobic plate count (50,000 CFU/g max), coliforms (30 MPN/g max), and negative results for Escherichia coli, Salmonella, and antibiotic activity. It is free from detectable contaminants, ensuring compliance with food safety standards. Typical usage rates in bakery applications range from 5 to 20 ppm on flour weight, depending on the formulation and production process.
Primarily used as a bread improver, Zymopan BLP200 reduces or replaces emulsifiers, increases loaf volume, and delivers a finer, more cellular crumb structure with a whiter appearance. It is also applied in nutraceuticals, leather tannery, detergents, animal feed, and wastewater treatment, with dosage tailored to the specific application. The enzyme is packaged in 25 kg cardboard drums and has a minimum shelf life of 24 months under recommended storage conditions of cool, dry environments.
| Enzyme Type | Phospholipase (Lipolytic enzyme) |
| Source Microorganism | Chaetomium erraticum |
| Appearance | White to yellowish powder |
| HS Code | 3507.90 |
| Activity Temperature Range | 50 - 65°C (inactivated above 65°C) |
| Total Aerobic Plate Count | 50,000 CFU/g max |
| Coliforms | 30 MPN/g max |
| Escherichia Coli | None Detected |
| Salmonella | None Detected |
| Antibiotic Activity | None Detected |
| Typical Usage Rate in Bakery | 5 - 20 ppm on flour weight |
| Typical Shelf Life | 24 months (under recommended storage) |
| Standard Packaging | 25 kg cardboard drum |
| Typical Application pH Range | 4.0 - 8.0 (standard for food-grade phospholipases) |
| Standard Storage Condition | Cool, dry place below 25°C |
Sino Bio-tech United Co., Ltd. is based in Shenzhen, Guangdong, China, operating from Guanlong Industrial Zone 2 in the Nanshan District. The company specializes in enzyme preparations for food and industrial applications, with a focus on high-purity, food-grade additives like phospholipase for baking and flour treatment. Its facility is equipped for submerged fermentation and adheres to strict microbial and chemical safety protocols.
The supplier holds a harbor trust tier, indicating a verified operational presence and compliance with basic trade standards. While the listed response rate is currently 0%, the profile confirms active engagement in international trade, particularly in enzyme preparations under HS 3507.90. The company’s product range includes specialized enzymes for bakery, nutraceuticals, and other industrial uses, with documented applications in global markets.
Zymopan BLP200 is a high-performance phospholipase enzyme sourced from Chaetomium, supplied as a white to yellowish powder for the baking and flour treatment industry. This lipolytic enzyme improves dough stability, enhances crumb softness, and extends shelf life in baked goods. Widely traded internationally as a food-grade enzyme additive, it is HS classified under 3507.90 for enzyme preparations. Typical supply in 25kg drums with minimum shelf life of 24 months under recommended storage.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Before ordering, verify the enzyme’s activity units (e.g., LU or FIP) and confirm it aligns with your production scale and formulation. Request a certificate of analysis (CoA) from Sino Bio-tech United Co., Ltd. to validate microbial limits, absence of pathogens, and compliance with food-grade standards for your target market.
Logistics for this product typically involve air or sea freight, with 25 kg drums as the standard packaging. Confirm Incoterms (e.g., FOB Shenzhen or CIF destination port) and lead times, which can vary based on production schedules and export clearances. Payment terms such as TT (Telegraphic Transfer) or LC (Letter of Credit) should be negotiated upfront, with clear agreements on documentation and inspection requirements.
Quality checks should include enzyme activity assays (e.g., titration or colorimetric methods) and microbial testing upon receipt. Inspect packaging for integrity and proper labeling, including HS code 3507.90, batch number, and expiration date. For food applications, ensure the CoA includes allergen statements and GMO status, and consider third-party testing if required by your regulatory body.
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When sourcing Phospholipase Baking Enzyme for your business, securing the right balance of quality and cost is essential. Sino Bio-tech United Co., Ltd., a verified supplier based in China, offers this product with key specifications including BLP200 / Food Grade Phospholipase, Enzyme activity minimum 20,000 LU/g (Lipase Units), and White to yellowish powder. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $999999/Bags and manage bulk orders with a minimum order quantity (MOQ) of 1 Bags. This product is actively traded under HS Code 3507.90, making it a staple in the Chemicals & Allied Products sector with strong demand from importing countries worldwide.
Importing Phospholipase Baking Enzy requires careful attention to shipping logistics, customs compliance, and secure payment terms. Sino Bio-tech United Co., Ltd. offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 3507.90 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading global B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Phospholipase Baking Enzy has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Chemicals & Allied Products category and connect with top-tier exporters on our comprehensive import export marketplace. Start your sourcing journey today.
Importing Phospholipase Baking Enzy requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 3507.90 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Phospholipase Baking Enzyme from Sino Bio-tech United Co., Ltd. is $999999/Bags on FOB terms from China. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Sino Bio-tech United Co., Ltd. through EximNext.
The supplier, Sino Bio-tech United Co., Ltd., has set a Minimum Order Quantity (MOQ) of 1 Bags for Phospholipase Baking Enzy. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
For international shipping and customs clearance, Phospholipase Baking Enzyme is classified under HS Code 3507.90. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
To import Phospholipase Baking Enzy from China, negotiate shipping terms (FOB, CIF, or EXW) directly with Sino Bio-tech United Co., Ltd.. Ensure you have the necessary import licenses for Chemicals & Allied Products products in your destination country.
Yes, Sino Bio-tech United Co., Ltd. is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
The key specifications for Phospholipase Baking Enzyme supplied by Sino Bio-tech United Co., Ltd. include BLP200 / Food Grade Phospholipase, Enzyme activity minimum 20,000 LU/g (Lipase Units), and White to yellowish powder. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
Sino Bio-tech United Co., Ltd. offers Phospholipase Baking Enzy with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Phospholipase Baking Enzy is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Sino Bio-tech United Co., Ltd. through our platform.
Sino Bio-tech United Co., Ltd. maintains international quality certifications. These ensure that the Phospholipase Baking Enzy meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Sino Bio-tech United Co., Ltd. will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Sino Bio-tech United Co., Ltd..
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