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Soupin Jean Stephane supplies frozen tongue sole fish sourced from French coastal fisheries. The product is offered in individual portions ranging from 50-100 g up to 500 g, each meeting a minimum net weight of 90 % of the stated weight. Quick‑freeze technology preserves the delicate texture and mild flavour that chefs value.
Tongue sole belongs to the Cynoglossus genus and is commonly classified as a flat‑fish with firm white flesh. In the seafood trade the species is typically stored at -18°C, which limits microbial growth and maintains nutritional quality. The fish is graded according to visual appearance and moisture content, with industry standards expecting around 70 % moisture in frozen condition.
The product is suitable for grilling, baking or frying and is frequently purchased by restaurant kitchens, catering services and frozen‑food manufacturers. Suppliers note flexible minimum order quantities to accommodate both small‑scale and large‑scale buyers, and the fish complies with recognised international food‑safety certifications. Importers should verify the supplier’s harbour trust tier and confirm payment and Incoterms directly with Soupin Jean Stephane. Shipping is typically arranged in insulated containers to maintain the frozen chain.
| Size range | 50-100 g to 500 g per unit |
| Minimum net weight | 90 % (minimum) |
| Packaging | Individual vacuum‑sealed portions, typical for frozen seafood |
| Species | Cynoglossus spp. (typical flat‑fish) |
| Typical storage temperature | -18°C (standard frozen storage) |
| Typical moisture content | 70 % (typical for frozen sole) |
| Typical shelf life frozen | 12-18 months (standard under proper storage) |
| Typical thickness | 2-3 cm (standard whole fillet thickness) |
| Typical grade | A‑grade visual appearance, minimal blemishes (industry norm) |
| Typical bulk packaging weight | 10 kg master carton (standard bulk pack) |
Soupin Jean Stephane is listed as an imported‑tier supplier with a harbour trust rating on the B2B platform. The profile shows a response rate of 0 % and no recorded average response time, indicating that communication may require proactive follow‑up.
The company focuses on supplying frozen seafood, currently offering frozen tongue sole that meets international food‑safety standards. No additional corporate history, employee count or revenue figures are provided in the listing.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before placing an order, verify Soupin Jean Stephane’s harbour trust tier and request a recent compliance certificate to confirm adherence to food‑safety standards. Ask for a product sample or a detailed specification sheet that includes species confirmation and net‑weight verification, as these details are critical for quality assurance.
Logistics for frozen tongue sole usually involve refrigerated containers with temperature monitoring. Confirm the expected lead time, Incoterms such as FOB or CIF, and the supplier’s preferred payment method, which may include a letter of credit for first‑time transactions. Align these terms with your own import schedule to avoid delays.
Arrange for an independent inspection upon arrival, focusing on temperature integrity, packaging condition and visual grade. Request documentation such as a phytosanitary certificate, HACCP audit report and a moisture‑content test result. These records support customs clearance and downstream processing quality control.
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Securing a reliable supply chain for Frozen Tongue Sole Fish is critical for maintaining your business operations. Soupin Jean Stephane, a verified supplier located in France, provides high-quality Frozen Tongue Sole Fish ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Frozen Sole Fish industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Frozen Tongue Sole Fish from France, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Soupin Jean Stephane. This seamless communication is powered by EximNext, a premier online B2B marketplace that connects ambitious buyers with verified global sellers across every major industry.
We understand that verifying supplier credentials is a top priority for importers. Soupin Jean Stephane is part of our extensive network of vetted international exporters. Browse more products in the Frozen Sole Fish category or discover new suppliers across the Frozen Sole Fish sector. Expand your sourcing capabilities through our trusted B2B marketplace — the import export marketplace built for serious international trade.
When importing Frozen Tongue Sole Fish from France, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
Click the "Request Quotation" button to contact Soupin Jean Stephane directly. The supplier will provide a custom quote based on your required bulk quantity and shipping destination.
Yes, Soupin Jean Stephane provides Frozen Tongue Sole Fish for bulk export from France. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with Soupin Jean Stephane. Contact the supplier to discuss the best logistics options for importing Frozen Tongue Sole Fish to your country.
Send a direct message to Soupin Jean Stephane through our platform to request a product sample before committing to a large wholesale order.
Soupin Jean Stephane is a registered and verified supplier on EximNext. We recommend using our secure messaging system and standard international payment methods (L/C, T/T, Escrow).
Request a detailed product data sheet including grade, purity, dimensions, material composition, and applicable industry standards from Soupin Jean Stephane.
Many suppliers on EximNext, including Soupin Jean Stephane, offer custom packaging and private label options for bulk wholesale orders.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services.
Yes, EximNext hosts a wide network of verified Frozen Sole Fish manufacturers, exporters, and wholesalers across 200+ countries.
Click "Request Quotation" or "Contact Supplier" on this page. Include your required quantity, destination country, and preferred shipping terms. All communications are managed securely through our online B2B marketplace.
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