Import Frozen Red Snapper — Buy in Bulk from Supplier in Indonesia

Frozen Red Snapper from PT Agro Prima Abadi is supplied as Humphead Snapper (Lutjanus sanguineus), processed into WGS, fillet skin-on, fillet skinless boneless, portion cuts, or steak forms. Weight per unit is customizable per buyer request, with no fixed standard size. The product is frozen at sea or immediately post-processing to preserve cellular integrity and reduce drip loss during thawing. Each batch is accompanied by a Certificate of Origin and Health Certificate issued by Indonesian authorities.

The fish is sourced from coastal waters around Indonesia’s archipelago, where natural conditions support healthy populations of Lutjanus sanguineus. Processing follows standard industry practices for pelagic species: gutted, washed, quick-frozen to -35°C, then stored at -18°C or lower. No preservatives or additives are used. Skin-on fillets retain natural moisture barriers; skinless versions are deboned to remove the Y-bone, a common concern in snapper processing. Quality is maintained through cold chain integrity from catch to export.

This product is primarily purchased by seafood distributors in Europe, the Middle East, and East Asia for high-end restaurant use, hotel banquets, and premium retail chains. Buyers require consistent portion yields and low broken flesh rates. MOQ is one 20-foot container, with payment terms T/T or L/C. Shipping is offered under CIF or FOB Jakarta or Surabaya ports. Buyers are welcome to inspect the processing facility prior to shipment.

PT Agro Prima Abadi operates from Jakarta Barat, Indonesia, with direct access to regional fishing hubs and cold chain logistics. The company is classified as a harbor-tier supplier, indicating active export engagement and documented compliance with Indonesian fisheries regulations. The listing confirms capacity to handle container-level shipments and welcomes third-party inspections, but does not state headcount, years in operation, or client names.

The supplier does not claim certifications such as HACCP, BRC, or MSC, nor does it list production volume or revenue. Its strength lies in operational transparency: buyers may inspect processing facilities, and documentation is provided per international trade norms. This suggests a focus on trust through access rather than marketing claims. Response rate and average reply time are not tracked in the system, indicating no automated sales channel.