Import Frozen Meat — Buy in Bulk from Supplier in Turkey

Eren Et Ve Gida San Tic. Ltd. Sti. is a Turkish processor that supplies frozen meat for catering, food‑service and retail markets. The company has been operating for more than 25 years and its facilities are located in the Maltepe district of Istanbul. Its product portfolio includes double fillet, dry‑sliced smoked beef, roast beef, bresaola, pastirma, entrecôte bacon, sausage and sucuk. All items are offered in frozen form to preserve freshness during long‑distance shipments.

Frozen meat is normally stored at - 18 °C, a temperature that limits microbial growth and maintains texture. Typical moisture content for beef cuts ranges up to 70 % while fat levels fall between 12 % and 18 %, figures that match industry averages. The products are usually vacuum‑packed in polyamide bags or placed in bulk cartons, which extend shelf life to around twelve months at the recommended temperature. Such specifications allow the meat to meet the expectations of large‑scale kitchens and supermarket chains.

Buyers often use these frozen cuts for ready‑to‑cook meals, buffet stations and wholesale distribution to grocery outlets. Importers should request detailed trade terms, including minimum order quantities, Incoterms and payment conditions, as the listing does not disclose them. Because the supplier serves international markets, freight options and customs documentation can be arranged after the buyer confirms the required specifications.

Eren Et Ve Gida San Tic. Ltd. Sti. is based at Girne Mah. No: 72/c11 Kucukyali Is Merkezi, 34852 Maltepe, Istanbul, Turkey. The company holds a harbor‑level trust tier on the platform, indicating that its business details have been verified. Its response rate is currently recorded as 0 %, and average response time is not available, so prospective buyers should allow extra time for communication. The firm focuses on the production and export of a broad range of frozen meat products for professional food‑service customers.

With more than a quarter‑century of experience, the supplier serves restaurants, catering companies and grocery chains both within Turkey and abroad. The listing does not specify certifications such as HACCP or ISO 22000, therefore buyers needing those should request documentation directly. No information on production capacity, minimum order quantities or lead times is provided, so these details must be clarified during negotiations. The company’s stated aim is to deliver competitively priced products while maintaining consistent service levels.