Import Frozen Buffalo Meat — Buy in Bulk from Supplier in India

AOV International provides frozen buffalo meat that is processed in chilled facilities and stored in blast freezers before export. The catalogue includes both forequarter and hindquarter portions as well as boneless compensated cuts such as topside, silverside, thick flank, rumpsteak, tenderloin, striploin, blade, cube roll, chuck tender, brisket PE, brisket NE and shanks. All meat is flash‑frozen to a core temperature of - 18 °C, preserving nutritional value and flavour. The supplier states that each consignment is accompanied by a Halal certificate issued in accordance with Islamic rites.

Buffaloes are raised on natural grass, a practice that typically results in lean meat with intramuscular fat around 4‑6 %. Processing follows HACCP and ISO 9001:2000 standards, which are common benchmarks for safety and quality in the meat industry. Typical moisture content for frozen buffalo meat lies between 70 % and 73 %, and a continuous frozen storage at - 18 °C can provide a shelf life of 12‑18 months. The facility’s state‑of‑the‑art chilling rooms, plate freezers and cold storage units align with standard industry equipment used to maintain product integrity.

This product is used by restaurants, catering services and manufacturers of ready‑to‑eat meals that require consistent, halal‑certified meat. Primary customers are wholesale meat distributors and food‑service chains that value traceability and strict hygiene. AOV International mentions compliance with HACCP and ISO standards and offers flexible packaging; specific MOQ, incoterms and payment conditions should be verified with the supplier.

AOV International is based at B‑5, Sector‑59 Noida 201301, Uttar Pradesh, India. The company is listed as an imported supplier with a harbour trust tier, and its public profile shows a response rate of 0 % with no average response time recorded. No additional corporate history, employee count or production capacity is disclosed in the listing.

The supplier positions itself as a member of the AOV Group and emphasizes halal‑certified meat processed under HACCP and ISO 9001:2000 standards. State‑of‑the‑art chilling rooms, plate freezers, blast freezers and cold storage facilities are cited as part of the processing chain. AOV International offers frozen buffalo meat in a range of cuts and notes flexible packaging, though exact pack sizes and MOQ are not specified. The public data does not provide explicit lead‑time or payment term details.