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Apparel and fashion accessories›
Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›

Soupin Jean Stephane offers frozen beef liver that is packed in plain individual bags and placed in a 10‑12 kg box, ready for bulk shipment from France. The product is frozen by Individual Quick Freezing (IQF), which preserves the natural colour and texture of the liver. It must be stored at - 18 °C or lower and retains its quality for twelve months under those conditions. The listing notes a net weight of 10‑12 kg per carton but does not provide container loading details.
Typical liver portions in the European market weigh between 150 g and 250 g and are about 10‑12 cm long, matching standard culinary cuts for organ meat. IQF is the accepted method across the EU for frozen meats, ensuring minimal ice crystal formation and consistent microbial safety. While the supplier mentions the product is fresh‑frozen, no additional certifications such as EU organic or specific quality marks are listed, so buyers should request any needed documentation. The packaging complies with EU food‑contact regulations, but verification is advisable.
European food processors, halal caterers and large restaurant groups commonly source this product for ready‑made meals and specialty dishes. The seller does not disclose minimum order quantities, Incoterms or payment terms, so these must be agreed directly with the supplier. Prospective buyers should ask for a sample batch and request the full set of compliance certificates before confirming a purchase.
| Freezing method | IQF (Individual Quick Freezing) - real |
| Storage temperature | -18 °C or lower - real |
| Shelf life at storage temperature | 12 months - real |
| Packaging type | Box 10‑12 kg, individual plain bag - real |
| Net weight per carton | 10‑12 kg - real |
| Typical individual portion weight | 150‑250 g - typical |
| Typical portion length | 10‑12 cm - typical |
| Typical moisture content | 70 % - typical |
| Typical protein content | 20 % - typical |
| Standard safety protocol | HACCP - typical |
Soupin Jean Stephane operates out of France and is listed with a harbour‑level trust tier, indicating verified business status. The supplier’s response rate is shown as zero and no average response time is recorded, so communication speed may need confirmation before engagement.
The company focuses on supplying frozen beef liver that meets EU food‑safety standards and is suitable for a range of culinary applications. No further corporate background, employee numbers or revenue figures are provided, and the listing does not mention additional certifications beyond the product description.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Before committing to a purchase, ask the supplier for any available quality certificates, such as HACCP compliance or halal verification, and request a recent shelf‑life test report. Confirm that the individual bags are sealed according to EU food‑contact material standards and request photos of the packaging.
Discuss logistics with the supplier: clarify the exact number of cartons per container, agree on Incoterms (e.g., FOB, CIF) and obtain an estimated lead time, as these details are not disclosed in the listing. Ensure that the cold‑chain is maintained throughout transport to preserve product quality.
Plan for a third‑party inspection either at the French loading port or at the supplier’s facility. Inspections should cover temperature control, packaging condition and any required microbiological analyses. Obtain all necessary import documents, including a health certificate and a certificate of analysis, to meet French and destination country regulations.
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Securing a reliable supply chain for Frozen Beef Liver For Sale is critical for maintaining your business operations. Soupin Jean Stephane, a verified supplier located in France, provides high-quality Frozen Beef Liver For Sal ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Frozen Beef industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Frozen Beef Liver For Sal from France, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Soupin Jean Stephane. This seamless communication is powered by EximNext, a premier B2B marketplace that connects ambitious buyers with verified global sellers across every major industry.
We understand that verifying supplier credentials is a top priority for importers. Soupin Jean Stephane is part of our extensive network of vetted international exporters. Browse more products in the Frozen Beef category or discover new suppliers across the Frozen Beef sector. Expand your sourcing capabilities through our trusted global B2B marketplace — the import export marketplace built for serious international trade.
When importing Frozen Beef Liver For Sal from France, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
Click the "Request Quotation" button to contact Soupin Jean Stephane directly. The supplier will provide a custom quote based on your required bulk quantity and shipping destination.
Yes, Soupin Jean Stephane provides Frozen Beef Liver For Sal for bulk export from France. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with Soupin Jean Stephane. Contact the supplier to discuss the best logistics options for importing Frozen Beef Liver For Sal to your country.
Send a direct message to Soupin Jean Stephane through our platform to request a product sample before committing to a large wholesale order.
Soupin Jean Stephane is a registered and verified supplier on EximNext. We recommend using our secure messaging system and standard international payment methods (L/C, T/T, Escrow).
Request a detailed product data sheet including grade, purity, dimensions, material composition, and applicable industry standards from Soupin Jean Stephane.
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