Food grade moldmaking silicone

Moldix® A57 is a food‑grade, platinum‑cure silicone rubber supplied by Nocti Group. It complies with FDA food‑contact regulations, allowing safe use in any food‑related moulding process. The material offers high‑temperature resistance suitable for both baking and freezing cycles. Nocti Group states that the product can be mixed and poured with standard laboratory equipment.

In the silicone market, typical Shore A hardness for food‑grade moulding compounds ranges from 30 to 50, providing the flexibility required for detailed food shapes. Density is usually between 1.1 and 1.2 g/cm³, and the compound remains stable from - 40 °C up to 250 °C, which matches the performance of Moldix® A57. Standard packaging is offered in 5 kg cans or 25 kg drums, and the shelf life is commonly twelve months when stored in a cool, dry environment. These industry norms help buyers compare the product against other suppliers.

The silicone is widely used by professional chefs, catering firms and home bakers to produce chocolate, candy and bakery moulds. Buyers can request FOB or CIF shipping, and payment can be arranged via L/C or T/T, subject to confirmation with Nocti Group. As the exact minimum order quantity is not published, interested importers should contact the supplier to confirm MOQ and any specific packaging requirements.

Nocti Group is based in the Hongling Industrial Zone, Longgang District, Shenzhen, Guangdong, China. The company is listed as an imported tier supplier with a harbour‑level trust rating, indicating verification by the platform’s sourcing team. Its listed address provides a clear point of contact for trade enquiries.

The supplier offers the Moldix® A57 food‑grade silicone together with necessary certifications and flexible packaging options. Shipping terms can be negotiated under FOB or CIF conditions, and payment methods such as L/C and T/T are accepted. No public response statistics are available, so buyers should verify communication channels directly with the company.