Brown Sugar

CV. Apollo Abadi supplies crystalline brown sugar produced in East Java, Indonesia's major sugar producing region. The product combines crystalline sucrose with a small amount of molasses, which gives it the characteristic colour and rich flavour profile that distinguishes it from refined white sugar. This brown sugar is used in baking, cooking, sweet sauces, and glazes for savoury dishes.

The molasses content in brown sugar typically ranges from 3.5% to 6.5% by weight, which determines both colour depth and moisture retention. Standard brown sugar contains more molasses than light brown sugar but less than dark muscovado. The crystalline structure allows for even distribution in doughs and batters. Typical moisture content sits between 3.5% and 4.5%, preventing excessive clumping while maintaining pliability. The product is hygroscopic and requires controlled storage conditions to prevent hardening or fermentation.

Bakers and confectionery manufacturers favour this grade for its caramel notes and acidic pH, which reacts with baking soda to create leavening. Food manufacturers use it in barbecue sauces, marinades, and beverage formulations. Restaurants and catering operations source it for consistent molasses flavour without the intensity of blackstrap. Buyers should confirm packaging format, net weight per unit, and whether the supplier offers ICUMSA colour standard documentation for batch consistency.

CV. Apollo Abadi is located at Penggilingan Baru 2, No.24 in East Jakarta, 13550, Jakarata, Indonesia. The supplier holds a harbour trust tier on the platform, indicating a baseline verification level. The response rate is recorded at 0.00% with an average response time of zero hours, which suggests either a new listing or inactive communication channel. Buyers should test responsiveness directly before placing orders.

The company profile does not state years in operation, factory ownership, production capacity, export licence numbers, or third-party certifications. No information is provided about workforce size, annual revenue, or existing client base. The listing focuses solely on brown sugar from East Java, with no mention of other product lines or vertical integration. Buyers should request company registration documents, tax identification, and proof of sugar production or trading authorisation from Indonesian authorities before advancing negotiations.