Import Blossom Ice Cream Bar - Strawberry — Buy in Bulk from Supplier in Taiwan

The Blossom Ice Cream Bar - Strawberry from Jinfang Foods is a handcrafted frozen confection made with dairy-based ingredients and natural strawberry flavoring, shaped into a distinct floral form. Each bar weighs approximately 60 grams and is individually wrapped in food-grade polyethylene with a printed outer sleeve for brand visibility and cold-chain protection. The product is stored and shipped at or below -18°C to maintain texture and prevent ice crystal formation.

The formulation uses real strawberry puree and no artificial colors or preservatives, aligning with organic sourcing standards common in Taiwanese dessert production. The chewy texture comes from a controlled overrun of 25% to 30%, typical for premium ice cream bars in East Asian markets, which balances creaminess with structural integrity during handling. The base contains milk solids not less than 10% and fat content between 8% and 12%, consistent with standard frozen dessert classifications under Codex Alimentarius.

This product is primarily purchased by specialty dessert retailers, premium ice cream parlors in Southeast Asia, and importers targeting high-end convenience stores in Japan, South Korea, and Singapore. Bulk orders are typically packed in 10 kg cartons of 160 bars each, with custom labeling available. Lead times for first-time orders are 14 to 21 days after confirmation, and delivery is offered under FOB Taichung Port or CIF terms upon request.

Jinfang Foods

Taiwan⚓ Harbor

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Jinfang Foods operates from Fengyuan District in Taichung, Taiwan, and is registered as an organic-focused frozen confection manufacturer. The supplier holds a harbor-tier trust rating, indicating verified business registration and physical address validation. There is no public data on production volume, export history, or client list, and response rates are currently unrecorded, suggesting limited digital engagement but no indication of operational instability.

The company specializes in artisanal frozen desserts with regional Taiwanese influences, particularly floral-shaped and fruit-forward bars. It does not claim certifications such as HACCP, ISO, or organic labeling in its listing, nor does it state compliance with export food safety standards. Buyers should request documentation directly. Production appears to be small-batch and manual, consistent with local craft dessert traditions rather than mass-production lines.