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The Automatic Noodle Production Line from Shijiazhuang Helper Food Machinery Co., Ltd. is a continuous processing system fabricated from super stainless steel, a material selected for corrosion resistance and compliance with national food safety standards in China. The equipment automates mixing, kneading, rolling, cutting, and drying stages into a single integrated flow, reducing manual intervention and labour overhead. The all-stainless construction allows washdown cleaning protocols that meet HACCP prerequisites for dry pasta and fresh noodle operations. The supplier, based in Zhengding Science & Technology Industrial Park in Hebei Province, positions this line for domestic and export markets across Asia and Africa.
The super stainless steel contact surfaces resist pitting from salted dough recipes and alkaline noodle formulations (kansui-based), extending service intervals between deep cleans. Typical industrial configurations for this equipment class include extrusion screws or roller pairs with variable speed drives, though buyers should confirm the specific forming mechanism with the supplier. Drying sections may employ ambient, heated, or combined air convection depending on end-product moisture targets. Standard noodle production lines in this category accommodate wheat flour with protein contents from 11% to 14%, with water absorption rates dictating preliminary roller gap settings. The modular frame design permits future expansion with additional drying tiers or packaging infeed conveyors.
Target buyers include commercial noodle manufacturers supplying retail chains, institutional catering operators, and central kitchens requiring daily outputs from 500 kg to multiple tonnes. Restaurants with high throughputs and food distributors launching private-label noodle ranges also represent core demand segments. The line handles fresh alkaline noodles, dried vermicelli, and instant noodle precursor sheets when configured with the appropriate cutting and steaming attachments. Buyers should confirm with Shijiazhuang Helper Food Machinery Co., Ltd. the exact motor power rating, installed footprint, and whether the quoted configuration includes dough ageing tanks or external resting conveyors. Payment and shipping arrangements remain to be negotiated directly with the supplier.
| Construction Material | Super stainless steel (food-grade, contact surfaces) |
| Intended Flour Type | Wheat flour, 11-14% protein (typical for this equipment class) |
| Processing Method | Continuous automated mixing, kneading, rolling, cutting, drying (exact mechanism to confirm with supplier) |
| Drying System | Ambient, heated, or combined convection (typical configuration; confirm type with supplier) |
| Product Range | Fresh alkaline noodles, dried vermicelli, instant noodle precursor sheets (with optional attachments) |
| Screw/ Roller Drive | Variable speed motor (kW rating to be confirmed with supplier) |
| Compliance Standard | National food safety standards (China) |
| Target Daily Output | 500 kg to multi-tonne capacity (typical range; confirm rated capacity with supplier) |
| Installed Footprint | To be confirmed with supplier (modular frame allows expansion) |
| Auxiliary Equipment | Dough ageing tanks and resting conveyors (optional; confirm inclusion with supplier) |
Shijiazhuang Helper Food Machinery Co., Ltd. operates from Zhengding Science & Technology Industrial Park in Shijiazhuang, Hebei Province, postal code 050800, in northern China's industrial corridor. The supplier carries an imported tier designation on the marketplace, indicating overseas-sourced components or design lineage rather than purely domestic manufacture. The trust tier is classified as harbor, a baseline verification level that buyers should supplement with direct factory audits and equipment inspections before committing capital. The response rate stands at 0.00% with an average response time of zero hours, signalling that this supplier has not engaged with inbound enquiries through the platform channel. Buyers must initiate contact through alternative means, such as direct email or telephone to the Zhengding address, and should document all communications for contract reference.
The company profile offers no stated year of establishment, employee count, annual revenue, client roster, or certification inventory, and none should be inferred. The listing describes the product as aligned with national food safety standards, though the specific standard number (for example, GB standards for food machinery) is not itemised. Buyers should request copies of compliance certificates, material test reports for the stainless steel grade, and references to installed bases in comparable markets. The absence of response data does not indicate supplier viability either way; it underscores the need for independent due diligence, including video factory tours and sample product runs where feasible. The Hebei location provides access to Tianjin Port for sea freight, a logistical consideration for international buyers.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before placing an order, verify the exact stainless steel grade with mill certificates and inspect a running machine if possible. Request a video factory tour focused on welding quality, surface finish, and electrical panel build standards. Confirm that the supplier holds valid business licences and that the Zhengding address matches registration records. Ask for references from buyers in markets with similar regulatory requirements to your own, and validate any claimed compliance certificates directly with the issuing authority rather than relying on scanned copies alone.
Logistics from Shijiazhuang Helper Food Machinery Co., Ltd. typically route through Tianjin Port, approximately 300 km from the factory. Buyers should confirm Incoterms (EXW, FOB Tianjin, or CIF destination) and whether the supplier handles export packing in ISPM-15 compliant crates with silica gel desiccants for ocean transit. Payment terms remain unlisted; standard practice for first transactions with Chinese machinery vendors is 30% advance by T/T with 70% against bill of lading, though letters of credit may be negotiable for larger values. Lead time, production scheduling, and installation supervision availability must be confirmed directly with the supplier.
On arrival, inspect the shipment for transit damage and compare serial numbers and specifications against the pro forma invoice. Engage a third-party inspection firm to witness the dry run and water run before acceptance, checking vibration levels, bearing temperatures, and emergency stop functionality. Calibrate dough moisture metres and document baseline performance against the agreed recipe. Retain 5-10% of payment as a retention bond pending satisfactory commissioning, and ensure the contract specifies warranty scope for mechanical, electrical, and control system failures during the first year of operation.
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When importing Automatic Noodle Producti from China, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
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