Areca Leaf Plates

Areca Leaf Plates from Green Leaves Manufacturer Pvt. Ltd. are disposable tableware made from naturally fallen Areca palm leaves, collected and processed without the use of synthetic binders or coatings. The plates exhibit a natural brown hue with visible leaf veins, a textured surface that improves grip, and a thickness of approximately 1.2 to 1.5 mm, which provides rigidity for hot and cold foods. Each plate is single-use, compostable within 30 to 45 days in industrial facilities, and free from plastic or chemical additives.

The material is sourced from Areca nut palm fronds that have naturally shed, ensuring no tree felling is involved in production. Standard industry grades for such plates include a moisture content below 10% to prevent warping, a typical diameter range of 18 cm to 27 cm for dinner plates, and a weight tolerance of ±5% across batches. These plates are commonly used in catering, events, and food service due to their ability to withstand temperatures from -20°C to 120°C without losing structural integrity.

Primary buyers include caterers, event planners, and eco-conscious restaurants in India and export markets seeking biodegradable alternatives to plastic or paper. The plates are suitable for serving dry snacks, hot meals, and liquids without leakage, provided the seam is intact. Buyers should confirm bulk packaging options, as standard industry practice includes 500 plates per carton, with outer cartons designed for stackable palletisation to optimise container loading.

Green Leaves Manufacturer Pvt. Ltd. is based in Noida, Uttar Pradesh, India, operating from Sector-7. The company lists its trust tier as harbor, indicating a baseline verification level for supplier reliability. Its registered address places it in a commercial zone of Gautam Budha Nagar, a hub for manufacturing and export-oriented businesses in the National Capital Region.

The supplier’s profile does not state a response rate or average response time, which means buyers should expect to initiate contact directly for inquiries. No additional certifications, production capacity, or client references are provided in the available data, so due diligence is required to confirm compliance with food safety standards like FSSAI or export-specific requirements.